Utah Fry Sauce Recipes

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FRY SAUCE



Fry Sauce image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

⅓ cup ketchup
⅔ cup mayonnaise

Steps:

  • Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES



French Fry Sauce (Utah-style) or Sauce for French Fries image

Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.

Provided by Andy Wold

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup Miracle Whip
1/2 cup ketchup

Steps:

  • Mix all ingredients well.
  • Refrigerate until use.
  • Use as a dipping sauce for French fries.

Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9

SPICY FRY SAUCE



Spicy Fry Sauce image

In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

Provided by Cindy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
¼ cup ketchup
⅛ teaspoon cayenne pepper
¼ teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

  • Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.4 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 318 mg, Sugar 3.6 g

FRY SAUCE



Fry Sauce image

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup ketchup
4 teaspoons sweet pickle juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon sweet pickle relish, optional
Hot prepared French-fried potatoes

Steps:

  • In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE



Baked Tater Wedges and Utah's Famous Fry Sauce image

These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.

Provided by Six Sisters Stuff

Categories     Side     Snack

Yield 6

Number Of Ingredients 8

6 Russet Potatoes cut into lengthwise quarters
6 tablespoons flour
2 teaspoons onion powder
2 teaspoons of garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons olive oil (vegetable oil or canola oil would work too)

Steps:

  • Preheat oven to 450 degrees.
  • Add your oil to a baking sheet with sides.
  • Cut each potato into 8 wedges.
  • Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
  • Place the potatoes coated side down into the oil in the pan.
  • Continue doing this until all the potatoes have been coated and placed in the oil.
  • Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.

Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg

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Top Asked Questions

Is fry sauce Utah’s state treasure?
If you have ever been to Utah and ordered french fries at a restaurant…you are probably acquainted with Fry Sauce. It’s practically a state treasure . Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s, but combining ketchup and mayonnaise isn’t a unique idea.
What is fry sauce made of?
Fry sauce. Jump to navigation Jump to search. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe.
What kind of sauce do you put on Fries?
Fry sauce. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe.
What fast food chain has fry sauce?
Several fast food chains have individually branded variants of fry sauce using a mayonnaise and ketchup base, including Zaxby's, Raising Cane's, and Freddy's. The sauce is also closely related to Yum Yum sauce, which is popular in Japanese steakhouses in America.

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