Side Essentials Easypeasy Brown Gravy Recipes

EASIEST BROWN GRAVY EVER

Easiest Brown Gravy Ever image

This easy gravy recipe will fool everyone into thinking it simmered all day!

Provided by JNIETO1

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) can cream of mushroom soup
1 (10.25 ounce) can beef gravy
1 ¼ cups Marsala wine
¼ teaspoon kosher salt, or to taste

Steps:

Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 7.8 g, Cholesterol 0.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 414.8 mg, Sugar 2.8 g

SIMPLE BROWN GRAVY

Simple Brown Gravy image

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Provided by Cypress

Categories < 15 Mins

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more)
1/4 teaspoon ground black pepper
1/4 teaspoon Kitchen Bouquet
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons oil
2 tablespoons flour

Steps:

Boil all ingredients in a pot together, except for thickener.
Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

EASY BROWN GRAVY

Easy Brown Gravy image

Basic brown gravy with pantry ingredients.

Provided by Bersinc

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 35m

Yield 14

Number Of Ingredients 8

Ingredients

½ cup butter
½ cup all-purpose flour
1 clove garlic, minced
1 quart cold beef broth
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g

READY GRAVY MIX

Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

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