Copycat Swiss Chalet Bbq Sauce Recipes

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COPYCAT SWISS CHALET SAUCE | THM: FP



Copycat Swiss Chalet Sauce | THM: FP image

This copycat Swiss Chalet sauce recipe will bring the restaurant home! It's a low-carb, gluten-free, THM FP substitute for the best chicken dipping sauce!

Provided by Jacinda

Time 20m

Number Of Ingredients 15

2 cups chicken broth
1 Tbsp white vinegar
1 Tbsp tomato paste
1/2 tsp mineral salt
1/2 tsp xylitol
1 tsp Frank's red hot sauce
1 tsp paprika
1/4 tsp ground black pepper
1/4 tsp onion powder
1/4 tsp ground ginger
1/4 tsp basil
1/4 tsp oregano
1/8 tsp cinnamon
1/8 tsp ground cloves
1/2 tsp xantham gum

Steps:

  • Whisk all ingredients together in a saucepan, except for the xanthan gum. Bring to a boil and allow to simmer for 10 minutes. Remove from heat and whisk in xanthan gum until thickened. Serve as a dipping sauce with cooked chicken.

SWISS CHALET BBQ SAUCE - DIPPING



Swiss Chalet BBQ Sauce - Dipping image

Swiss Chalet Barbeque Dipping Sauce you can make at home with this recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 19

3 scup water
1/4 cup tomato juice
1 chicken bouillon cube
1 1/2 teaspoon papriak
1 teaspoon white sugar
1/4 teaspoon dried basil
1/4 teaspoon parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1/4 teaspoon dried mustard
1/4 teaspoon onion powder
1 bay leaf
3/4 teaspoon Worcestershire sauce
6 drops Tabasco sauce
2 teaspoon lemon juice
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil

Steps:

  • Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.

Nutrition Facts : Calories 20 kcal, Carbohydrate 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, ServingSize 1 serving

COPYCAT SWISS CHALET BBQ SAUCE



Copycat Swiss Chalet BBQ Sauce image

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!

Provided by KP in Canada

Categories     Sauces

Time 9m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 20

3 cups water
1/4 cup tomato juice
1 chicken bouillon cube
1 1/2 teaspoons paprika
1 tablespoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1 bay leaf
3/4 teaspoon Worcestershire sauce
6 drops Tabasco sauce
2 teaspoons lemon juice
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
1 tablespoon vegetable oil

Steps:

  • Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
  • cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
  • Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
  • Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

BEA'S VERSION OF SWISS CHALET DIPPING SAUCE



Bea's Version of Swiss Chalet Dipping Sauce image

Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.

Provided by queenbeatrice

Categories     Sauces

Time 30m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 19

1 tablespoon dehydrated tomato soup mix
2 1/2 tablespoons dehydrated chicken soup base
1 bay leaf
1 1/2 teaspoons paprika
1/2 teaspoon sugar
1/4 teaspoon basil
1/2 teaspoon ground ginger
1/4 teaspoon dried mustard
1/4 teaspoon onion powder
1/4 teaspoon parsley
3/4 teaspoon savory
1/2 teaspoon allspice
1/4 teaspoon thyme
2 1/2 cups water
1 teaspoon Worcestershire sauce
1/4 teaspoon Frank's red hot sauce
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil

Steps:

  • Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
  • Remove bay leaf.
  • Mix cornstarch with 2 tbsp water; stir into sauce.
  • Cook, stirring constantly until sauce thickens.
  • Whisk in vegetable oil.
  • Makes about 3 cups.

Nutrition Facts : Calories 37.2, Fat 2.5, SaturatedFat 0.3, Sodium 36.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 0.3

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