POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
SPICED RED WINE POACHED PEARS
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise. Look for pears that are ripe but still firm, and if you can, choose pears that have stems - they make for a more attractive dish. You can serve the pears soon after they're made or you can cover and refrigerate them in their syrup and serve them chilled or at room temperature. They're good on their own or alongside whipped cream or crème fraîche.
Provided by Dorie Greenspan
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Halve the lemon, and remove 3 wide strips of rind. Peel the pears, leaving a topknot of skin and the stem, if it's attached; rub with the cut lemon. Working from the bottom, core the pears.
- Choose a pot that will hold the pears snugly. Cut a circle of parchment paper to fit inside the pot. Cut 4 slices from the lemon and put them, the strips of zest and all the other ingredients - except the pears - into the pot. Bring to a boil, lower the heat and add the pears, tops up - it's O.K. if they're not fully submerged. Cover with the paper circle and the pot's lid.
- Simmer for 15 to 20 minutes - the pears should still be slightly firm but easily pierced with the tip of a knife; transfer them to a bowl. Boil the syrup for 5 minutes, pour over the fruit and discard the spices. Serve slightly warm, at room temperature or chilled, with or without cream.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 34 grams, TransFat 0 grams
SPICED PEARS
Steps:
- Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.
Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
More about "spiced honey pears recipes"
EASY DESSERT RECIPE: HONEY AND SPICE POACHED PEARS
From thekitchn.com
Estimated Reading Time 2 mins
BRANDIED HONEY-AND-SPICE PEARS | BETTER HOMES
From bhg.com
SPICED HONEY PEAR SOURS - HANGAR ONE
From hangarone.com
HOW TO CAN PEARS + SPICED PEAR CANNING RECIPE
From melissaknorris.com
NATURALLY SWEETENED SPICED HONEY PEAR SORBET (THM:E)
From traditionalcookingschool.com
HONEY AND SPICED POACHED PEARS - WELLNESS & TRAVEL …
From carlyneave.com
POACHED PEARS - EASY, ELEGANT W/ ORANGE HONEY GLAZE
From stacylynharris.com
SPICED HONEY PEAR JAM RECIPE | THE ANTI-JUNE CLEAVER
From theantijunecleaver.com
COCONUT RICE PUDDING WITH CARDAMOM SPICED HONEY …
From hwcmagazine.com
POACHED PEARS IN SPICED HONEY SYRUP - TOTALLYCHEFS
From totallychefs.com
HONEY AND SPICE PEARS | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
Servings 4Calories 126 per serving
ROASTED PEARS WITH HONEY-SPICED BROWNED BUTTER - A SIMPLE PANTRY
From asimplepantry.com
BAKED SPICED PEARS | EDIBLE BOZEMAN
From ediblebozeman.com
CANNED HONEY SPICED PEARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICED HONEY PEAR BREAD (CANNED, FROZEN OR FRESH)
From artofnaturalliving.com
HONEY AND SPICE PEARS | AMERICAN STROKE ASSOCIATION
From stroke.org
HONEY AND 5-SPICE ROASTED PEAR - KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
SPICED HONEY PEAR PIE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
SPICED OATMEAL WITH HONEY PEARS RECIPE | HONEY RECIPES, PEAR …
From pinterest.ca
HONEY AND SPICE PEARS | AMERICAN HEART ASSOCIATION
From heart.org
HONEY-CARAMELIZED PEARS | RICARDO
From ricardocuisine.com
RECIPE: SPICED HONEY POACHED PEARS | YMCA OF GREATER SEATTLE
From seattleymca.org
GOOD MORNING SPICED HONEY PEAR BUTTER (REFINED SUGAR FREE)
From garlicandzest.com
SECKEL PEARS IN SPICED HONEY SYRUP • SWEET MISCELLANY
From sweetmiscellany.com
SPICED HONEY + WINE POACHED PEAR PIE - SIP + SANITY
From sipandsanity.com
HONEY AND SPICE PEARS | GO RED FOR WOMEN
From goredforwomen.org
SPICED HONEY CAKE WITH CREAM CHEESE & ROASTED PEARS
From peaceofbake.com
SPICED OATMEAL WITH HONEY PEARS RECIPE #BREAKFAST #PEARS ...
From pinterest.ca
SPICED WHISKY POACHED PEARS RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
RECIPE: CANNED SPICED PEARS STEP BY STEP WITH PICTURES
From handy.recipes
SPICED HONEY CAKE WITH PEAR AND GINGER | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPICED HONEY PEAR PIE - SPRINKLE BAKES
From sprinklebakes.com
HONEY AND SPICE PEARS - PROFESSIONAL HEART DAILY
From professional.heart.org
SPICED HONEY PEAR JAM RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED HONEY LOAF CAKE WITH PEPPERED BALSAMIC-ROASTED PEARS …
From newideafood.com.au
SPICED OATMEAL WITH HONEY PEARS - COOKING IN MY GENES
From cookinginmygenes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love