Reeses Classic Peanut Butter And Milk Chocolate Chip Cookies Recipes

REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

Cream butter (or shortening), sugars, and vanilla until light and fluffy.
Add eggs and beat well.
Combine flour and baking soda.
Add to batter and mix well.
Stir in chips.
Place by teaspoon fulls onto ungreased cookie sheet.
Bake 350°F for 10-12 minutes.

REESE'S PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE

Reese's Peanut Butter Chip Chocolate Cookies Recipe image

Provided by kmaugh

Number Of Ingredients 9

Ingredients

1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tsp vanilla
2 cups sifted flour
2/3 cup Hershey's Cocoa
3/4 tsp baking soda
1/2 tsp salt
2 cups (12 oz. package) Reese's Peanut butter chips

Steps:

Cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in Peanut Butter chips. Drop by teaspoons only ungreased baking sheet. Or chill until firm enough to handle and shape small amounts of dough into 1-inch balls. Place on ungreased cookie sheet and flatten slightly with fork. Bake at 350 degrees for 8-10 minutes. Cool 1 minutes before removing from cookie sheet onto wire rack.

REESE'S® CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Reese's® Classic Peanut Butter and Milk Chocolate Chip Cookies image

A New Twist on an Old Classic! Spice up traditional Chocolate Chip Cookies with NEW Reese's Peanut Butter & Milk Chocolate Chips!

Provided by Allrecipes Member

Time 1h15m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs eggs
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
1 cup chopped nuts

Steps:

Heat oven to 375 degrees F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
CHOCOLATE COOKIE VARIATION: Add 1/3 cup HERSHEY'S Cocoa to flour mixture.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 11.8 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 74.1 mg, Sugar 7.7 g

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES

Cake Mix Chocolate Peanut Butter Cookies image

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 54

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 1/2 g

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