DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM)
This is an adaptation from a recipe posted on hungrybrowser.com in the Uncle Phaedrus section. I used my breadmaker to put the dough together and then hand shaped the loaves for baking. To use for a panini sandwich, slice each loaf in eighths (rendering 4 sandwiches per loaf), fill with your favorite ingredients and use your panini maker or grill with press to prepare a delicious sandwich. Mangia!
Provided by CobraLimes
Categories Yeast Breads
Time 40m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Prior to placing ingredients in breadmaker, fill the container with water.
- It needs to accomodate at least 11 cups of water.
- If it has that capacity, you can dump the water out and proceed.
- The dough makes a large amount and does rise to the top of the container.
- Place all ingredients in bread machine in order suggested by the manufacturer.
- If desired, you can hold off placing the herbs into the machine and wait until forming the loaves to place on top of bread.
- Set machine to dough cycle.
- When cycle is complete, punch dough down and knead a few times on a lightly floured surface (the dough should remain somewhat sticky).
- Place dough in oiled bowl, turn to coat with the oil, cover, and allow to rise again until doubled, about 1 hour.
- Ten minutes prior to rising is finished preheat oven to 400°F Lightly grease two baking sheets (I line them with Silpat sheets).
- After dough has risen the second time, press air out and divide dough in half (dough will still be sticky, do not use more flour).
- Press (using your hands) each half with a light touch into approximately an 8 x 11-inch rectangle on the individual prepared pans (rustic looking is okay, but don't press too flat).
- Brush with olive oil.
- If you haven't already added the herbs into the dough, scatter garlic, oregano, rosemary, marjoram, peppers, and parsley over surface of each and press lightly.
- Sprinkle with salt.
- Bake about 20-30 minutes or until a light golden.
- Serve warm or slice to use for a panini sandwich and grill.
- *Notethat preparation time doesn't include about 3 hours of rising time.
Nutrition Facts : Calories 1225.3, Fat 10.3, SaturatedFat 1.5, Sodium 1761.5, Carbohydrate 243.2, Fiber 10.3, Sugar 0.9, Protein 34.8
ITALIAN HERB BREAD
"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
RUSTIC GARLIC AND HERB BREAD ABM
A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).
Provided by carole in orlando
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Add ingredients to the bread machine, according to the manufacturer's directions.
- I mix all my flours, gluten and grains together, well, before adding to the bread machine.
- Add the salt in one corner of the pan and the sugar in another.
- Make a well in the flour and add the yeast in the middle.
- Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
- This makes a one pound loaf.
Nutrition Facts : Calories 162.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.9, Sodium 198.9, Carbohydrate 25.4, Fiber 3.3, Sugar 0.6, Protein 5
More about "italian garlic and herb seasoned panini focaccia bread abm recipes"
FOCACCIA BREAD RECIPE WITH HERBS & GARLIC | ALINE MADE
From aline-made.com
GARLIC FOCACCIA BREAD - EASY ITALIAN FOCACCIA RECIPE
From momfoodie.com
GARLIC AND HERB FOCACCIA BREAD - SAVOR THE BEST
From savorthebest.com
ITALIAN FOCACCIA PANINI IN 3 DELICIOUS WAYS
From italiankitchenconfessions.com
10 BEST HOMEMADE GARLIC HERB SEASONING RECIPES
From yummly.com
GARLIC & HERB FOCACCIA BREAD - AMANDA WARREN
From amandawarrenhair.com
ITALIAN BREAD FOCACCIA WITH GARLIC AND HERBS, RECIPES WITH PHOTOS ...
From zm.shimmeringmagic.com
EASY HERB AND GARLIC FOCACCIA BREAD - PALLET AND PANTRY
From palletandpantry.com
HERB BREAD (ABM) RECIPE - RECIPES.COM.CO
From recipes.com.co
THE BEST GARLIC HERB FOCACCIA - CAST IRON RECIPES
From castironrecipes.com
GARLIC AND HERB FOCACCIA | RAYMOND'S FOOD
From raymonds.recipes
ITALIAN HERB AND GARLIC FOCACCIA #BREADBAKERS
From hezzi-dsbooksandcooks.com
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM) …
From pinterest.com
ITALIAN HERB AND GARLIC FOCACCIA BREAD MIX – THE PREPARED PANTRY
From preparedpantry.com
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM) …
From textcook.com
GARLIC AND HERB FOCACCIA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HERB FOCACCIA BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM) …
From pinterest.ca
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM) …
From pinterest.ca
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM) …
From pinterest.co.uk
ITALIAN GARLIC - PEPPER BREAD ABM - BIGOVEN.COM
From bigoven.com
ITALIAN CHEESE AND HERB BREAD (ABM) RECIPE
From bakerrecipes.com
ITALIAN GARLIC SEASONING - TASTEFULLY SIMPLE
From tastefullysimple.com
ITALIAN GARLIC BREAD - THE HARVEST KITCHEN
From theharvestkitchen.com
DIY ITALIAN GARLIC & HERB SEASONING BLEND - BUSY MOMS HELPER
From busymomshelper.com
FOCACCIA BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM)
From chinesefoodrecipesbook.blogspot.com
FOCACCIA WITH ITALIAN HERB SEASONING - THE GOOD ENOUGH KITCHEN
From goodenoughkitchen.com
ITALIAN GARLIC AND HERB SEASONED PANINI FOCACCIA BREAD ABM
From webetutorial.com
ITALIAN GARLIC ARTISAN BREAD - COUNTY MAMA COOKING
From countymamacooking.com
GARLIC HERB FOCACCIA BREAD - A COUPLE COOKS
From acouplecooks.com
GARLIC PARMESAN FOCACCIA BREAD - OH SWEET BASIL
From ohsweetbasil.com
GARLIC HERB FOCACCIA BREAD | CYNTHIA EATS
From cynthiaeats.com
HOMEMADE GARLIC BREAD SEASONING | KITCHN
From thekitchn.com
ITALIAN HERB BREAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love