Grandmas Porcupine Meatballs In The Instant Pot Recipes
GRANDMA'S INSTANT POTATO FLAKE MEATBALLS
I found this recipe in a calgary cook book. It turned out really good, simple to make and ingredients in most of our cupboards.
Provided by DotM7037
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together hamburger, instant potato, salt, pepper and garlic salt.
- Make into small meatballs and fry lightly.
- Add sliced onions and simmer to light brown.
- Then add ketchup and water and boil for a few minutes.
- Turn stove down and simmer for 10 mins.
Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 3.3, Cholesterol 50.7, Sodium 780.3, Carbohydrate 16.1, Fiber 1, Sugar 8.6, Protein 17
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®
Grandma's recipe made in the Instant Pot®.
Provided by Helen Sieber
Categories Meatballs
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
- Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®
Grandma's recipe made in the Instant Pot®.
Provided by Helen Sieber
Categories Meatballs
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
- Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g
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- Make the sauce: Add tomatoes, butter, onion powder, garlic powder and salt into an oven safe pan that fits inside your Instant Pot.
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