Country Cole Slaw Recipes
HOMEMADE COUNTRY COLESLAW RECIPE
Put this on a pulled pork sandwich for a match made in coleslaw heaven!
Provided by Kadee & Desarae
Categories dinner
Time 45m
Number Of Ingredients 10
Steps:
- In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
- Toss cabbage, carrots, and apple in a large bowl.
- Pour dressing over top and toss to combine.
- Cover and chill for 30 minutes before serving.
- Garnish with cilantro.
Nutrition Facts : Calories 360 kcal, Carbohydrate 13 g, Protein 2 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 555 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
HILL COUNTRY COLESLAW
Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
- Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
- When ready to serve, add chilled ranch dressing and toss to combine.
Nutrition Facts : Calories 306.1, Fat 19.9, SaturatedFat 4.6, Cholesterol 16.1, Sodium 468.6, Carbohydrate 29.6, Fiber 4.9, Sugar 7.1, Protein 7.1
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
LOWCOUNTRY PICKLED COLESLAW
Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
- Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
- Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams
COUNTRY COLE SLAW
This is a recipe from the booklet that came with the Oster Kitchen Center. I like it because it's not heavy on sugar or mayonnaise.
Provided by GibbyLou
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut vegetables as indicated above.
- Add remaining ingredients.
- Combine and chill.
Nutrition Facts : Calories 158.5, Fat 10.4, SaturatedFat 1.7, Cholesterol 9.1, Sodium 435.5, Carbohydrate 16, Fiber 2.7, Sugar 7, Protein 1.9
WORLD'S BEST COLE SLAW! (I PROMISE)
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Provided by Talal B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
- It can be eaten immediately but tastes best after 4 hours.
- Substitution: If you don't have Buttermilk, you use Sour Cream.
- Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
- Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5
VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW
Make and share this Victory's Good Homemade Country Coleslaw recipe from Food.com.
Provided by bmiene
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- shred cabbage.
- shred carrot.
- dice onion.
- dice pepper.
- put shredded cabbage. carrot. diced onion and pepper in large bowl.
- make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.
Nutrition Facts : Calories 124.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.3, Sodium 329.9, Carbohydrate 22.7, Fiber 3.5, Sugar 18.5, Protein 2.3
COLESLAW II
A great summertime cole slaw for picky eaters who don't like mayo!
Provided by Kimberly
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
- In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g
More about "country cole slaw recipes"
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
2020-07-17 Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix. You just need to make the dressing with sour …
From thespruceeats.com
From thespruceeats.com
COLESLAW RECIPES | ALLRECIPES
Make 3 Healthy Slaws From 1 Basic Recipe. Easy Apple Coleslaw. 798. Pickled Coleslaw. 2. Top Ramen Salad. 45. Light and crunchy noodle salad with cabbage, almonds, and sunflower seeds. Carrot and Pineapple Slaw.
From allrecipes.com
From allrecipes.com
COUNTRY COLESLAW | OUR STATE
2016-06-07 Mix mayonnaise, vinegar, sugar, salt, pepper, and celery seed. Set aside. In a large mixing bowl, add shredded cabbage, bell pepper, onion, and carrot. Pour mayonnaise dressing over cabbage mixture and toss until the …
From ourstate.com
From ourstate.com
CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN
2012-03-25 Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into quarters. Grate the cabbage quarters, chopping any larger …
From tasteofsouthern.com
From tasteofsouthern.com
10 BEST SOUTHERN STYLE COLESLAW RECIPES | YUMMLY
2022-07-30 Southern Coleslaw The Country Cook coleslaw mix, onion powder, white sugar, milk, lemon juice, Dijon mustard and 5 more Carolina Pork Sliders and Sweet Coleslaw Little Family Adventure
From yummly.com
From yummly.com
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
2021-03-17 teaspoon freshly ground black pepper. ½. medium green cabbage, very thinly sliced (about 4 cups) ½. medium red cabbage, very thinly sliced (about 4 cups) 2. medium carrots, peeled; julienned or ...
From bonappetit.com
From bonappetit.com
SWEET COUNTRY COLESLAW | AMERICAN HEART ASSOCIATION …
In a medium bowl, whisk together all the ingredients except the cabbage and carrot mix. Stir in the cabbage and carrot mix until well coated. The mixture will be very thick. Let stand for 15 minutes before serving. The coleslaw will shrink in …
From recipes.heart.org
From recipes.heart.org
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the …
From inspiredtaste.net
From inspiredtaste.net
COUNTRY COLE SLAW RECIPE - RECIPETIPS.COM
20 mins. Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to …
From recipetips.com
From recipetips.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN …
2018-04-27 Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 …
From dinnerthendessert.com
From dinnerthendessert.com
SOUTHERN COLE SLAW RECIPE - CREAMY, SWEET, SOUTHERN …
2019-06-28 Instructions. Place the shredded cabbage in a 2.5 gallon zip top bag. Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl. Pour the slaw dressing into the bag with the shredded cabbage. …
From howtobbqright.com
From howtobbqright.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN …
2020-08-19 Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add …
From thekitchenmagpie.com
From thekitchenmagpie.com
THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK
2019-07-04 Instructions. In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined. Pour mixture over coleslaw mix. Stir well to combine. …
From thecountrycook.net
From thecountrycook.net
SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
2022-05-27 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
BASIC CREAMY COLESLAW | COOK'S COUNTRY RECIPE
It was important to salt the shredded cabbage for our Basic Creamy Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the …
From cookscountry.com
From cookscountry.com
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
2021-06-10 Get the Recipe: Cole Slaw The Best Vinegar Coleslaw. We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
2022-07-25 Make the Dressing. In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove from the heat and cool slightly, then pour over the …
From thespruceeats.com
From thespruceeats.com
COUNTRY-STYLE SLAW FOR A CROWD - BETTER HOMES & GARDENS
2011-06-14 Directions. In an extra large bowl combine cabbage, carrot, and green onions. (If desired, use 24 cups of purchased coleslaw mix in place of the cabbage and carrots.) For dressing, stir together mayonnaise, sugar, vinegar, celery seed, and salt. Just before serving, pour the dressing over the cabbage mixture; toss to coat.
From bhg.com
From bhg.com
BBQ SEASONED COLESLAW | BEST BARBECUE SIDE IDEAS AND RECIPES
Head Country Coleslaw. Difficulty: Easy. Prep time: 10 minutes. Total time: 30 minutes. BBQ Basics. Ingredients . 6 cups shredded green cabbage (Optional: Exchange 1 cup green with 1 cup red cabbage) 1 cup shredded carrots 1 cup good quality mayo ¼ cup apple cider vinegar 1/8 cup white sugar 1 ½ Tbsp. Head Country Championship Seasoning – Your favorite flavor ( we like …
From headcountry.com
From headcountry.com
COUNTRY COLESLAW | MRFOOD.COM
2022-04-19 In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
From mrfood.com
From mrfood.com
COUNTRY COLESLAW RECIPE (NO MAYONNAISE) | CHEAPCOOKING
2013-10-25 She requested her favorite dinner: pulled pork. I also made coleslaw because they seem to go hand in hand to me. I opted for this tangy version from Mom’s Updated Recipe Box: 300 Family Favorites Made Quick and Healthy (affiliate link) with vinegar and sugar and oil rather than my usual mayonnaise based coleslaw. (I just went to link to it ...
From cheapcooking.com
From cheapcooking.com
COUNTRY COLESLAW – BBQ PIT BOYS
2015-12-11 COUNTRY COLESLAW A delicious coleslaw recipe the way the old timers used to make it, tart and sweet -the perfect side dish for anything barbecue! THE INGREDIENTS YOU'LL NEED: Ingredients: whole cabbage mayonnaise apple cider vinegar sugar Combine ingredients as shown, adjusting the quantities to your taste preference.
From bbqpitboys.com
From bbqpitboys.com
COUNTRY COLESLAW - RECIPES - COOKS.COM
COUNTRY COLE SLAW. DRESSING: In a small mixing bowl, combine mayonnaise, sugar and oil. Add the garlic, onion, mustard and celery powder and freshly ground ... Ingredients: 14 (half .. juice .. mayonnaise .. oil .. salt .. sugar ...) 6. COUNTRY COLE SLAW. Slice or chop 1 head of cabbage as finely as possible. Mix vinegar and sugar and pour over ...
From cooks.com
From cooks.com
CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY BABE
2022-07-26 In a small bowl or mason jar, add together the ingredients for the dressing; sugar, cider vinegar, water, oil, celery seed, mustard, salt and pepper. Whisk or shake until well combined. Add cabbage and onions to medium sized …
From blackberrybabe.com
From blackberrybabe.com
EASY GARDEN COLESLAW - THE SOUTHERN LADY COOKS
2021-05-25 Many coleslaw recipes only use mayonnaise or sour cream, the whipping cream gives this dish such a creamy flavor. This slaw is delicious on a burger or hotdog too! If you also like a vinegar-style coleslaw you will love this Old Fashioned Ice-Box Coleslaw. For a twist on a classic, you can always make this delicious Apple Coleslaw.
From thesouthernladycooks.com
From thesouthernladycooks.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
2022-08-05 Food Network Magazine Editors' Favorite Grocery Store Buys Aug 1, 2022 4 Best Dutch Ovens, Tested by Food Network Kitchen Aug 5, 2022 By: Food Network Kitchen
From foodnetwork.com
From foodnetwork.com
GRANDMA'S COLESLAW - COUNTRY AT HEART RECIPES
2022-07-20 Instructions. In a food processor, shred cabbage and carrot. Place in a medium bowl. Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended. Pour dressing over shredded cabbage mixture.
From countryatheartrecipes.com
From countryatheartrecipes.com
VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com
From theseasonedmom.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years. You’ll want to make sure you give yourself enough time when making coleslaw.
From countryrecipebook.com
From countryrecipebook.com
BEST HEALTHY COLESLAW EVER (NO MAYO!) - AMBITIOUS KITCHEN
2020-05-18 In a smaller bowl, add your dressing ingredients and whisk to combine. Pour the dressing over the coleslaw and toss well to combine. Taste and adjust seasonings if need be. Place the coleslaw in the refrigerator for at least 1 hour to let the flavors marinate.
From ambitiouskitchen.com
From ambitiouskitchen.com
COUNTRY KITCHEN COLE SLAW - RECIPE - COOKS.COM
2021-02-03 1 cup real mayonnaise 1 2/3 tbsp. evaporated milk 1 1/2 tbsp. white vinegar 3 1/2 tbsp. sugar 1/3 tsp. salt 1 lb. cabbage, shredded
From cooks.com
From cooks.com
THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER - MEATHEAD'S …
2014-02-01 Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to …
From amazingribs.com
From amazingribs.com
COUNTRY CREAMY COLESLAW - RECIPETEACHER
2022-02-27 Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater.
From recipeteacher.com
From recipeteacher.com
COUNTRY COLE SLAW - RECIPE - COOKS.COM
2015-10-20 1/2 c. chopped pepper green. 1 tbsp. finely chopped onion. In large bowl mix together salad dressing, lemon juice, sugar and salt. Add cabbage, carrots, onion and pepper. Toss to coat well. Cover with chill. Makes about 5 cups. Sometimes I use a 2 tablespoon of vinegar instead of lemon juice for a more tart sour taste. Add review or comment.
From cooks.com
From cooks.com
VINEGAR COLESLAW RECIPES | ALLRECIPES
536. An absolutely delicious vinegar coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time. Mayo Free Cabbage Salad. 65. A simple cabbage coleslaw marinated in a sweet and tangy vinegar dressing. Three Ingredient Carrot Slaw. 8. Calico Slaw.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love