Moms Tangy Mustard Sauce For Cocktail Franks Recipes

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MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS



Mom's Tangy Mustard Sauce for Cocktail Franks image

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Provided by Oolala

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

Steps:

  • Melt margarine in a medium saucepan and set aside.
  • In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
  • Add vinegar and beat again.
  • Pour this into the saucepan with the melted, cooled, margarine.
  • Cook over low heat, stirring just until thickened; about 4-5 minutes.

Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5

SPICY MUSTARD COCKTAIL FRANKS



Spicy Mustard Cocktail Franks image

Make and share this Spicy Mustard Cocktail Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup yellow mustard
1/2 cup apricot preserves
1 tablespoon packed brown sugar
2 tablespoons hot sauce
1 lb cocktail franks

Steps:

  • Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
  • Cover and cook until franks are heated through, 1-2 hours on LOW.
  • Serve.
  • Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

Nutrition Facts : Calories 195.3, Fat 13.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 803, Carbohydrate 13.9, Fiber 0.9, Sugar 9.2, Protein 6.8

HONEY MUSTARD EASY FRANKS



Honey Mustard Easy Franks image

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

Provided by LEARNER

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 6

8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
¾ cup ketchup
¼ cup yellow mustard
¼ cup honey

Steps:

  • Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  • Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 35.8 g, Cholesterol 50.4 mg, Fat 28.4 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 1713.8 mg, Sugar 32 g

SWEET-AND-TANGY PARTY FRANKS



Sweet-and-Tangy Party Franks image

Start the party off in the best way possible, with Sweet and Tangy Party Franks. These party franks pack a kick but in the sweetest way possible.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 9 servings

Number Of Ingredients 6

3/4 cup HEINZ Tomato Ketchup
1/4 cup orange marmalade
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. each chili powder, dry mustard and hot pepper sauce
1/4 tsp. each ground ginger and ground red pepper (cayenne)
1 pkg. (16 oz.) OSCAR MAYER Beef Franks, cut into 1-inch-thick slices

Steps:

  • Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
  • Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 5 g

MOM'S DILL SAUCE



Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

  • In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

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