CHIPOTLE-HABANERO PORK BBQ SANDWICH
Provided by Food Network
Categories main-dish
Time P1DT15h
Yield 15 servings
Number Of Ingredients 36
Steps:
- For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning and cayenne until thoroughly combined.
- Give the pork a healthy rubbing of the dry rub. Refrigerate and let sit for 24 hours.
- Prepare a smoker with hickory chunks to 225 degrees F. Smoke the pork until it reaches an internal temperature of 190 degrees F, about 1 hour 15 minutes per pound.
- For the bbq sauce: Saute the garlic and onions until soft in a large saucepan. Stir in the chili powder and saute until toasted and fragrant, about 1 minute. Add the molasses, beef stock, mustard, vinegar, Worcestershire, steak sauce, salt, black pepper, hot sauce, lemon juice, chipotles and habanero and simmer for 30 to 45 minutes. Remove the habanero, transfer to a food processor or blender and puree.
- For the citrus dressing: Whisk together the vinegar, sugar, juice, honey and white pepper, and add celery seed and salt to taste.
- When the pork is ready, pull it by hand into small chunks and mix in a bowl with the bbq sauce.
- Put the carrots and cabbage into a large bowl. Slowly add the dressing and hand toss until the slaw is coated but not saturated. Reserve remaining dressing for future use.
- Scoop about 1 cup of the pork mixture onto each roll and top with about 1/4 cup of the purple slaw.
CHIPOTLE PORK NAANWICH
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Provided by Babbs
Categories Pork Sandwiches
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
- Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
- Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
- Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
- Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 46.9 g, Cholesterol 108.5 mg, Fat 25.1 g, Fiber 8.7 g, Protein 39.4 g, SaturatedFat 7.7 g, Sodium 690.7 mg, Sugar 3.4 g
SLOW-COOKER CHIPOTLE PULLED-PORK SANDWICHES
Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 20
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
- Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER CHIPOTLE PULLED PORK SANDWICHES RECIPE
This Slow Cooker Chipotle Pulled Pork makes a great potluck or BBQ dish!
Provided by Steph Loaiza
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray a slow cooker with cooking spray.
- Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
- Cook for 4-6 hours on high, or 8-10 on low.
- Remove meat from slow cooker, and shred.
- Return to the slow cooker, stir, and cook on low until ready to serve on buns.
Nutrition Facts : Calories 297 kcal, Carbohydrate 40 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 1157 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
WINTER GREENS WITH CHIPOTLE BROTH
Kale or collard greens are simmered in a spicy, savory chipotle broth for this side dish.
Provided by VirginiaWillis
Categories Kale Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
- Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 12.8 g, Fat 0.6 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 281.9 mg
CHIPOTLE BBQ PORK SANDWICHES
"I first made these for a summer barbecue with guests who love traditional BBQ pork sandwiches but wanted something lighter. They loved these and didn't miss the extra calories one bit. Crunchy coleslaw tames the heat!" -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing., Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.
Nutrition Facts : Calories 337 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 753mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CHIPOTLE PORK NAANWICH
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Provided by Babbs
Categories Pork Sandwiches
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
- Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
- Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
- Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
- Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 46.9 g, Cholesterol 108.5 mg, Fat 25.1 g, Fiber 8.7 g, Protein 39.4 g, SaturatedFat 7.7 g, Sodium 690.7 mg, Sugar 3.4 g
CHIPOTLE PULLED-PORK BARBECUE SANDWICHES
Make and share this Chipotle Pulled-Pork Barbecue Sandwiches recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 1h30m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove 1 chile from can; reserve remaining chiles and sauce for another use. Finely chop chile.
- Place chopped chile, barbecue sauce, and the next 4 ingredients (barbecue sauce through tomatoes) in a medium saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Uncover and cook 10 minutes or until sauce thickens and pork is very tender. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
- Heat oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and sugar; cook 10 minutes or until golden, stirring occasionally.
- Heat a large nonstick skillet over medium heat. Place 1 cheese slice, 1/2 cup pork mixture, about 2 T onions, and 2 pickle slices on botom half of each roll. Cover with top halves of rolls. Add 3 sandwiches to pan. Place a cast iron skillet on top of sandwiches, and press gently to flatten. Cook 2 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining sandwiches.
Nutrition Facts : Calories 521.2, Fat 16, SaturatedFat 6.5, Cholesterol 68.5, Sodium 952.1, Carbohydrate 62, Fiber 4.4, Sugar 17.4, Protein 31.8
CHIPOTLE PORK AND AVOCADO WRAP
From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe "Simply Roasted Pork" to be used. I usually use deli ham. Cook time is assembly time.
Provided by SarahBeth
Categories Lunch/Snacks
Time 22m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients, stirring well.
- Warm tortillas according to package directions.
- Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
- Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.
MIDNIGHT CARIBBEAN PORK SANDWICHES
These sandwiches are so tasty! They've got depth of flavor - savory, sweet, piquant, subtle and sublime. They're super easy to make and worth the (slow cooker) wait. -Elizabeth Bennett, Mill Creek, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender, 6-8 minutes. Add beer, brown sugar, 8 garlic cloves, cumin, 5 teaspoons chipotle peppers, salt and pepper; cook and stir until combined., Place roast in a 5- or 6-qt. slow cooker. Pour onion mixture over meat. Cook, covered, on low until pork is tender, 6-8 hours., Meanwhile, combine mayonnaise, cilantro, remaining 2 garlic cloves and chipotle peppers. Cover and refrigerate until serving., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 1 cup juices; discard remaining juices. Skim fat from reserved juices. Return pork and reserved vegetables and cooking juices to slow cooker; heat through. Serve on buns with avocado and mayonnaise mixture., Freeze option: Place shredded pork and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 484 calories, Fat 29g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 400mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.
More about "chipotle pork naanwich recipes"
BBQ PULLED PORK SANDWICHES WITH CHIPOTLE ONIONS
From aggieskitchen.com
CHIPOTLE PORK NAANWICH - RECIPELER
From recipeler.com
Estimated Reading Time 40 secsCalories 571 per serving
CHIPOTLE PORK NAANWICH - PORK
From worldrecipes.org
21 CHIPOTLE PULLED PORK RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE PULLED PORK SANDWICHES WITH MEXICAN-STYLE COLESLAW
From lovebakesgoodcakes.com
CHIPOTLE PORK NAANWICH THE BEST RECIPES - RECIPES DINNER IDEA
From momentopanda.blogspot.com
MAPLE & CHIPOTLE PULLED PORK SANDWICHES | CANADIAN LIVING
From canadianliving.com
CHIPOTLE PORK RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE PORK NAANWICH RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE PORK NAANWICH | RECIPESTY
From recipesty.com
CHIPOTLE PULLED PORK WITH PICKLED PEACHES - PULLED PORK SANDWICHES
From howsweeteats.com
SLOW COOKER HONEY-CHIPOTLE PULLED PORK - THESTAYATHOMECHEF.COM
From thestayathomechef.com
21 CHIPOTLE PULLED PORK SLOW COOKER RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE PORK SANDWICHES | RECIPE | SLOW COOKER PORK, PORK …
From pinterest.com
CHIPOTLE BRAISED PORK | RICARDO
From ricardocuisine.com
COPYCAT CHIPOTLE PORK CARNITAS - SAVOR THE FLAVOUR
From savortheflavour.com
CHIPOTLE PORK SANDWICH | MUSCLE & FITNESS
From muscleandfitness.com
CHIPOTLE BBQ PORK SANDWICHES - LUNCH RECIPES
From fooddiez.com
CHIPOTLE PORK SANDWICHES WITH PLUM AND ONION KETCHUP
From recipecircus.com
CHIPOTLE RESTAURANT PULLED PORK RECIPE IN 5 EASY AND SPECTACULAR …
From justmexicanfood.com
CHIPOTLE PORK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY CHIPOTLE PORK SANDWICHES - SALTY CANARY
From saltycanary.com
CHIPOTLE PORK NAANWICH | RESCOOKING.COM
From rescooking.com
CHIPOTLE-PULLED PORK SANDWICH - GLUTEN FREE CLUB
From glutenfreeclub.com
BARBECUED CHIPOTLE-MARINATED PORK SANDWICHES RECIPE - EATINGWELL
From eatingwell.com
CROCK POT PULLED PORK WITH CHIPOTLE SAUCE RECIPE
From thespruceeats.com
CHIPOTLE PULLED-PORK BARBECUE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE PORK SANDWICHES RECIPE - LOS ANGELES TIMES
From latimes.com
CHIPOTLE PORK SANDWICHES | RECIPE | PROCESSED MEAT, PORK …
From pinterest.com
GLUTEN-FREE CHIPOTLE PORK TENDERLOIN RECIPE
From glutenfreeandmore.com
CHIPOTLE BBQ PULLED PORK SANDWICH - OVER THE FIRE COOKING
From overthefirecooking.com
CHIPOTLE PORK SANDWICHES RECIPE - COOKEATSHARE
From cookeatshare.com
SLOW COOKER CHIPOTLE PULLED PORK SANDWICHES RECIPE
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love