Delicious Spicy Micheladas Recipes

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SPICY MICHELADAS



Spicy Micheladas image

A refreshing Mexican beer cocktail, these micheladas have subtle hints of smoke and heat from the chipotle pepper.

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1 cup tomato juice, 1 teaspoon soy sauce, a dash of Worcestershire sauce, the juice of 3 limes, and 1 teaspoon adobo sauce (from a can of chipotles) or chipotle hot sauce. Divide among 6 glasses. Top each with a bottle of dark Mexican beer. Serve with lime slices.

DELICIOUS SPICY MICHELADAS



Delicious Spicy Micheladas image

A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!

Provided by akjayincolorado

Categories     Mexican Recipes

Time 15m

Yield 24

Number Of Ingredients 12

1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
5 limes, juiced
⅓ cup Worcestershire sauce
½ cup hot sauce (such as Valentina® or Tabasco®)
3 tablespoons ground black pepper
1 ½ teaspoons cayenne pepper, or to taste
2 tablespoons salt
salt for rimming glasses
24 wedges lime
ice cubes
24 (12 fluid ounce) cans Mexican beer

Steps:

  • Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
  • Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
  • Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
  • Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g

DELICIOUS SPICY MICHELADAS



Delicious Spicy Micheladas image

A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!

Provided by akjayincolorado

Categories     Mexican Recipes

Time 15m

Yield 24

Number Of Ingredients 12

1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
5 limes, juiced
⅓ cup Worcestershire sauce
½ cup hot sauce (such as Valentina® or Tabasco®)
3 tablespoons ground black pepper
1 ½ teaspoons cayenne pepper, or to taste
2 tablespoons salt
salt for rimming glasses
24 wedges lime
ice cubes
24 (12 fluid ounce) cans Mexican beer

Steps:

  • Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.n
  • Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.n
  • Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.n
  • Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.n

Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g

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