Delicious Spicy Micheladas Recipes
SPICY MICHELADAS
A refreshing Mexican beer cocktail, these micheladas have subtle hints of smoke and heat from the chipotle pepper.
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Mix 1 cup tomato juice, 1 teaspoon soy sauce, a dash of Worcestershire sauce, the juice of 3 limes, and 1 teaspoon adobo sauce (from a can of chipotles) or chipotle hot sauce. Divide among 6 glasses. Top each with a bottle of dark Mexican beer. Serve with lime slices.
DELICIOUS SPICY MICHELADAS
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!
Provided by akjayincolorado
Categories Mexican Recipes
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
- Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
- Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
- Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g
DELICIOUS SPICY MICHELADAS
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!
Provided by akjayincolorado
Categories Mexican Recipes
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.n
- Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.n
- Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.n
- Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.n
Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g
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