Best Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST BRAN MUFFINS



Best Bran Muffins image

I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups all-bran cereal (this will NOT work using Bran Buds cereal)
1 cup buttermilk (low-fat is okay)
1/3 cup vegetable oil (or melted butter)
1 large egg, beaten
3/4 cup brown sugar, packed (reduce sugar for a a less sweeter muffin)
2 teaspoons maple extract or 2 teaspoons use vanilla extract
1/2 cup all-purpose white flour
1/2 cup whole wheat flour (even better use 1 cup whole wheat flour)
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (can use 1 teaspoon)
1/4 teaspoon ground nutmeg
1 cup raisins (or can use chopped dates)

Steps:

  • Preheat oven to 350°F.
  • Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
  • In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
  • In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
  • In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
  • Fold in raisins or dates.
  • Divide the batter evenly between the 12 muffin tins.
  • Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).

BEST BRAN MUFFINS



Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

  • In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BEST EVER BRAN MUFFINS



Best Ever Bran Muffins image

This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!

Provided by reimersl

Categories     Quick Breads

Time 45m

Yield 4-5 dozen muffins

Number Of Ingredients 12

2 cups 100% bran
2 cups water
1 cup margarine
2 cups sugar
4 item(s) eggs
1 cup molasses
5 cups flour
3 tablespoons baking soda
1 teaspoon table salt
4 cups buttermilk
4 cups bran flakes
1 cup raisins

Steps:

  • Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
  • In a very large bowl, mix sugar and margarine; add eggs & molasses.
  • Mix in flour, baking soda, & salt.
  • Add Bran flakes, 100% bran mixture and buttermilk - mix well.
  • Bake @ 400 C for 15 minutes.

BRAN MUFFINS



Bran Muffins image

These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 12

12 paper baking cups or cooking spray to grease pan
1 1/4 cups Fiber One™ cereal or 2 cups bran cereal flakes
1 1/3 cups milk
1/2 cup raisins, if desired
1/2 teaspoon vanilla
1/4 cup vegetable oil
1 large egg
1 1/4 cups all-purpose flour
1/2 cup packed brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon, if desired

Steps:

  • Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
  • Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
  • In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
  • In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
  • Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 10 g, TransFat 0 g

MOLASSES BRAN MUFFINS



Molasses Bran Muffins image

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¼ cups skim milk
½ cup molasses
1 egg, beaten
2 tablespoons vegetable oil
2 cups bran flakes cereal
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
  • Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g

EASY BRAN MUFFINS



Easy Bran Muffins image

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts," Peggy explains. "It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches." By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!

Provided by Taste of Home

Time 30m

Yield 5-6 dozen.

Number Of Ingredients 9

6 cups bran cereal (not flakes)
2 cups boiling water
1 cup butter, softened
3 cups sugar
4 eggs
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk

Steps:

  • Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.

Nutrition Facts :

More about "best bran muffins recipes"

BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this …
From therecipecritic.com
4.5/5 (2)
Total Time 32 mins
Category Breakfast
Calories 212 per serving
  • In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
  • In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.


OUR BEST BRAN MUFFINS
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
From allbran.ca
Calories 170


BEST BRAN MUFFINS | EPICURE.COM
Preheat oven to 400° F (205° C). Place a lightly oiled Muffin Maker on a Sheet Pan. Whisk first 4 ingredients and set aside. Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran. Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.
From epicure.com


BRAN AND DATE MUFFINS | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line nine muffin cups with paper or silicone liners. In a bowl, combine the cereal, milk, vinegar and vanilla. Set aside. In another bowl, combine the flour, baking powder, baking soda, fennel seeds (if using) and salt. In a third bowl, combine the egg, molasses and ...
From ricardocuisine.com


BEST BRAN MUFFIN RECIPE, EASY BRAN MUFFINS | JENNY CAN COOK
Grease a 12-cup muffin pan or insert paper liners. Combine dry ingredients in a bowl. Stir well. Combine liquid ingredients in a measuring cup. Add liquid mixture to dry ingredients all at once and gently combine. Do not over-mix. (Fold in raisins if desired) Divide batter evenly between cups. Bake for 15-18 minutes.
From jennycancook.com


THE BEST SIX WEEK BRAN MUFFINS | LINDA'S BEST RECIPES
2022-01-21 In a large bowl, combine the eggs, buttermilk, oil, melted butter, and vanilla and mix until combined. Add the wet ingredients to the dry ingredients and mix just until combined. Then stir in the pecans. Cover the bowl and refrigerate up to 6 weeks. To make the muffins, preheat the oven to 375°F.
From lindasbestrecipes.com


BEST BRAN MUFFIN RECIPE | VINTAGE MIXER
Cream butter, sugar and shortening until light. Stir 1 tsp of soda into 1 cup of buttermilk until dissolved. Add the liquid to the butter mixture. Sift flour then add a pinch of salt to the flour. Add flour to batter. Stir in bran, cherries, and 1 well beaten egg. Spoon into hot greased muffin pans, filling them only 2/3 full.
From thevintagemixer.com


CLASSIC BRAN MUFFINS | ALL-BRAN*
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened. Spoon batter into a greased or baking paper lined 12-cup muffin tin.
From allbran.ca


OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown.
From kelloggs.ca


WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
2022-02-15 Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set …
From tarateaspoon.com


BEST BUTTERMILK BRAN MUFFINS - A BOUNTIFUL KITCHEN
2021-05-22 Instructions. Preheat oven to 400 degrees. Grease twelve muffin cups or use paper liners. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes. Add eggs, raisins, molasses, brown sugar and vanilla. Stir just until ingredients are incorporated.
From abountifulkitchen.com


THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside.
From tastesbetterfromscratch.com


HEALTHY WHOLE WHEAT BRAN MUFFINS - LIFE MADE SIMPLE
2020-02-20 Let it sit for 10 minutes and then use as vegan buttermilk. Along with the buttermilk, add the yogurt (Greek works great and adds extra protein), egg, oil (I used coconut), brown sugar (for moisture, flavor, and sweetness), and vanilla extract! Now it’s time to whisk together the dry ingredients in a larger mixing bowl.
From lifemadesimplebakes.com


BRAN MUFFINS--THE BEST BRAN MUFFINS - STUFFED AT THE GILL'S
2014-01-13 Combine all dry ingredients including fruit and nuts. In a separate bowl, combine milk, oil, molasses, lemon juice and vanilla. Stir liquid ingredients gently into dry mixture and blend well. Fill muffin cups ¾ full. Bake in preheated oven for 18-20 minutes. Remove from pans and cool on baking rack. Makes 18 muffins.
From stuffedatthegills.ca


BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS!
2022-03-15 Instructions. Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk. In a separate large bowl, whisk together baking soda, flours, and salt.
From superhealthykids.com


THE BEST BRAN MUFFINS - CATZ IN THE KITCHEN
2022-03-23 In a bowl, very gently stir together wheat bran and buttermilk and let sit for 10 minutes. Meanwhile, in a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. In another large bowl, whisk together applesauce and brown sugar. Add molasses, vanilla, egg, and egg white, whisking to combine.
From catzinthekitchen.com


SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S COPYCAT RECIPE)
2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com


BEST OF BRAN MUFFINS RECIPE | EATINGWELL
In a very large bowl, combine cereal, dried fruit, ground flaxseeds and oil. Pour boiling water over mixture. Let stand for 5 minutes. Advertisement. Step 2. In a medium bowl, combine buttermilk, egg and molasses. Add buttermilk mixture to bran mixture and stir to combine. Step 3.
From eatingwell.com


BRAN MUFFINS - THE SUPER HEALTHY RECIPE!
2021-10-06 Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
From chocolatecoveredkatie.com


THE BEST BRAN MUFFINS - SWEET PEA'S KITCHEN
Preheat the oven to 375 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, allspice, and nutmeg; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until light and fluffy, about 2 ...
From sweetpeaskitchen.com


BEST BRAN MUFFIN RECIPE (SMALL BATCH) - BRAN MUFFINS
2018-11-25 Instructions. Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together very well, and let the cereal soak while you prepare the muffins. Next, whisk together the flours, wheat germ, baking soda, baking powder, salt and sugar.
From dessertfortwo.com


10 BEST FRUIT BRAN MUFFINS RECIPES | YUMMLY
2022-04-26 bran, baking soda, pears, non fat yogurt, canola oil, All-Bran Cereal and 7 more Apple Snickerdoodle Bran Muffins Le Petit Chef cinnamon, cinnamon, flour, eggs, vanilla extract, apple, cinnamon and 11 more
From yummly.com


SUPER BRAN MUFFINS | RICARDO
Cover and refrigerate until ready to bake the muffins (see note). With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or butter the cavities. Cook the muffin batter as-is or add the toppings of your choice. Fill the cups with batter up to the edge because it barely rises. Bake for ...
From ricardocuisine.com


BEST BRAN MUFFINS EVER - THE STAY AT HOME CHEF
Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and …
From thestayathomechef.com


BRAN MUFFINS - BEST HEALTHY RECIPE - MY KITCHEN LOVE
2019-12-16 Preheat oven to 375° F and grease or line with muffin liners a standard 12 cup muffin tin. Mix together wheat bran and buttermilk, let sit while preparing other ingredients. In a large bowl, whisk together apple sauce, oil, egg, brown …
From mykitchenlove.com


BEST BRAN MUFFINS - CHOWTIMES.COM
2016-10-12 Preheat oven to 350F. Lightly coat a 12-cup muffin tin with non-stick cooking spray or butter. Dust generously with flour and knock off excess flour. Add raisins to a small sauce pan and 1 cup of water to it. Bring to a boil and lower the heat and simmer for 10 minutes, remove from heat and let cool. Strain the raisins and reserve the liquid.
From chowtimes.com


BEST MORNING GLORY BRAN MUFFINS RECIPES | FOOD NETWORK CANADA
2012-04-23 Let stand for about 2 minutes or until cereal softens. Step 2. In large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Step 3. Add egg, oil and carrot to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in mixture of raisins, almonds, sunflower seeds and ¼ cup ...
From foodnetwork.ca


10 BEST BRAN MUFFINS WITH BRAN FLAKES RECIPES | YUMMLY
2022-04-27 Healthy and Delicious Refrigerator Bran Muffins Mel's Kitchen Cafe. salt, butter, bran flakes, whole wheat flour, buttermilk, sugar and 6 more.
From yummly.com


OUR BEST MUFFIN RECIPES | CANADIAN LIVING
2015-06-16 Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy muffin recipes. These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes. Honey Oat Muffins. Apple-Orange Oat Bran Muffins.
From canadianliving.com


EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
2019-11-07 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour …
From cookiesandcups.com


DELICIOUS BRAN MUFFIN RECIPE WITH RAISINS - INSPIRED TASTE
2018-04-10 Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. Add the remaining water to another bowl then add the raisins, set aside.
From inspiredtaste.net


THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or …
From kelloggs.com


SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK
Preheat oven to 375 °F (190 °C). Butter nonstick muffin pans or line with paper liners. In a bowl, combine bran cereal, raisins and soured milk; let stand for 5 min. In a large bowl, combine all-purpose flour, baking powder, cinnamon, baking soda and salt. Whisk sugar, egg, butter and molasses into milk mixture.
From dairyfarmersofcanada.ca


BRAN MUFFINS - CREME DE LA CRUMB
2020-03-19 Instructions. Preheat oven to 400 degrees and grease a muffin tin. In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened. In a large bowl, whisk together flour, salt, sugar, baking powder, and …
From lecremedelacrumb.com


BASIC BUTTERMILK BRAN MUFFINS [ HIGH FIBRE TREAT - CROSBY'S MOLASSES
2013-04-23 Preheat oven to 400 F and prepare muffin tins. In a large bowl whisk together oil, sugar and eggs. Stir in molasses, buttermilk and vanilla. In another bowl whisk the bran, flours, baking powder, baking soda and salt. Add to wet mixture and stir just until combined.
From crosbys.com


CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
2020-02-23 Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt.
From tasteandtellblog.com


RECIPE OAT BRAN MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BRAN MUFFINS | KING ARTHUR BAKING
When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Stir in remaining cereal, then the softened bran ...
From kingarthurbaking.com


EASY BRAN MUFFINS RECIPE - CRAZY FOR CRUST
2022-01-05 In a medium bowl, whisk the white flour, whole wheat flour, baking powder, ¼ teaspoon salt, and ¼ cup sugar. Combine the Kellogg’s all-bran cereal, milk, egg, applesauce, and oil. Stir in the dry ingredients from the large mixing bowl. Portion batter so …
From crazyforcrust.com


THE BEST BRAN MUFFIN RECIPE - SWEET CS DESIGNS
2021-10-06 Preheat oven to 375°F. Grease muffin tin with nonstick spray and set aside. Mix together the wheat bran and buttermilk in a large bowl and let sit for 10 minutes. In a separate bowl, beat together the apple sauce, egg, brown sugar, and vanilla until combined. Add to the bran mixture and mix just until combined.
From sweetcsdesigns.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #eggs-dairy     #oven     #easy     #beginner-cook     #holiday-event     #kid-friendly     #muffins     #dietary     #christmas     #comfort-food     #quick-breads     #brunch     #taste-mood     #equipment

Related Search