Fat Elvis Granola Recipes
THE FAT ELVIS
Make and share this The Fat Elvis recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h12m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
- Mash remaining bananas to equal ½ cup.
- Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
- Grate butter over flour mixture, using large holes of a box grater.
- Cut butter into flour mixture with a pastry blender or fork until crumbly.
- Add buttermilk, stirring just until mixture is slightly moistened.
- Turn dough out onto a heavily floured surface; shape into a ball.
- Pat into a ½-inch thick circle.
- Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
- Bake for 10-12 minutes or until golden.
- Meanwhile, make Peanut Butter Spread-stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
- Microwave at HIGH at 30-second intervals until softened; stir until smooth.
- Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
- Top each with 2 bacon pieces and 2 banana slices.
- Cover with biscuit tops.
Nutrition Facts : Calories 415.9, Fat 18.4, SaturatedFat 6.8, Cholesterol 22.2, Sodium 449.9, Carbohydrate 57.2, Fiber 3.4, Sugar 29.6, Protein 8.8
ELAINE'S SPECIAL NO-SUGAR GRANOLA
My mom created this recipe because she went on a no-sugar diet. It's amazingly yummy served warm with milk! It's my breakfast every morning. Use all the cinnamon. In the end, you will be glad you did.
Provided by Lila Pattison
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h9m
Yield 56
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 rimmed baking sheets with parchment paper.
- Spread sunflower seeds on 1 baking sheet. Spread hazelnuts on the another baking sheet.
- Toast sunflower seeds and hazelnuts in the preheated oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop hazelnuts into smaller pieces.
- Combine sunflower seeds, hazelnuts, oats, flour, cinnamon, and salt in a large bowl.
- Stir honey, butter, sorghum syrup, and vanilla extract together in a saucepan. Cook over medium heat until butter is melted and mixture is bubbling, 3 to 5 minutes. Pour over oat mixture and mix well to combine. Spread granola evenly on the baking sheets.
- Bake 1 baking sheet at a time in the preheated oven until granola is golden, about 9 minutes. Remove from oven, stir, and continue baking, about 9 minutes more. Repeat with second baking sheet.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 17.7 g, Cholesterol 4.4 mg, Fat 7.6 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 75.7 mg, Sugar 4.2 g
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4/5 (2)Total Time 30 minsServings 10
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4/5 (2)Total Time 30 minsServings 10
- Preheat oven to 450°. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater. Cut butter into flour mixture with a pastry blender or fork until crumbly. Add buttermilk, stirring just until mixture is slightly moistened.
- Cut with a floured, 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
- Bake at 450° for 10 to 12 minutes or until golden. Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread. Top each with 2 bacon pieces and 2 banana slices. Cover with biscuit tops.
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