Coconut Eggnog Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLE EGGNOG COCONUT PIE



Impossible Eggnog Coconut Pie image

All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

Provided by Dining Diva

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

2 cups eggnog
1 ½ cups coconut flakes
¾ cup white sugar
½ cup all-purpose flour
3 eggs
6 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
  • Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
  • Bake in preheated oven until set in the middle, about 45 minutes.
  • Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g

COCONUT EGGNOG PIE



Coconut Eggnog Pie image

This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking-and they are so good together. -Fay Moreland, Wichita Falls, TX

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

2 large eggs
1-1/4 cups packed brown sugar
3/4 cup eggnog
1/2 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Dash salt
2-1/2 cups sweetened shredded coconut, divided
1 graham cracker crust (10 inches)
1/4 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes., Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 485 calories, Fat 27g fat (15g saturated fat), Cholesterol 73mg cholesterol, Sodium 327mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

COCONUT EGGNOG PIE RECIPE



Coconut eggnog pie Recipe image

Provided by á-5911

Number Of Ingredients 7

4 cups coconut
1/3 cup butter or margarine,melted
2 packages (4oz.serving size) vanilla flavor instant pudding
1-1/4 cup milk
1/2 rum
1/8 teaspoon nutmeg
3-1/2 cup thawed cool whip topping (8oz.)

Steps:

  • Combine 2-2/3 cups of coconut with butter. Press evenly into ungreased 9inch pie pan. Bake 300degrees 15-20minutes or until brown. Cool Combine pudding mix,rum,nutmeg in bowl. Beat at lowest speed for 1 minute. Fold in cool whip and 2/3 cup coconut. Spoon into crust. Sprinkle with remaining coconut. Chill 2hours.

IMPOSSIBLE EGGNOG PIE



Impossible Eggnog Pie image

This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

Provided by Synthetic Fate

Categories     Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

4 eggs
1/2 cup sugar
2 cups prepared eggnog
1/2 cup flour
2 tablespoons melted butter
1 teaspoon vanilla
nutmeg
cinnamon

Steps:

  • Preheat oven to 350°.
  • In a blender, mix until smooth the first 6 ingredients in order listed.
  • Pour into greased 9" pie pan.
  • Sprinkle nutmeg and cinnamon generously on top.
  • Bake for 40-45 minutes or until knife inserted in middle comes out dry.

COCONUT EGGNOG



Coconut Eggnog image

The inspiration for this coconut eggnog is the Puerto Rican version, called Coquito, and is perfect for any holiday festivity.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

2 cans (14 ounces each) light coconut milk
6 egg yolks
1/2 cup sugar
2 teaspoons pure vanilla extract
8 ounces spiced rum
Ice
1/3 cup toasted, large unsweetened coconut flakes, for garnish

Steps:

  • Bring coconut milk to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.
  • Gradually whisk half the hot coconut milk into the egg mixture, then pour into pot with remaining coconut milk. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes.
  • Pour through a fine sieve into a bowl. Stir in rum, and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, and serve over ice, garnished with coconut flakes.

CHOCOLATE EGGNOG PIE



Chocolate Eggnog Pie image

Reduced-fat eggnog makes for a creamy pie that's spiced just right-and a light treat to top off a holiday meal. Guests will have a hard time eating just one slice! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup all-purpose flour
1/3 cup ground walnuts
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/4 cup reduced-fat butter, melted
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
2 cups reduced-fat eggnog
2-1/2 teaspoons unflavored gelatin
1/2 cup cold water, divided
2 tablespoons baking cocoa
3/4 teaspoon rum extract
2 cups reduced-fat whipped topping
Additional reduced-fat whipped topping, optional
Ground nutmeg, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix flour, walnuts, brown sugar and cocoa; stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in eggnog. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over 1/4 cup cold water; let stand 1 minute. Microwave on high for 20 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Stir into eggnog mixture., Divide mixture in half. In a small bowl, whisk cocoa and remaining water until blended; stir into half of the eggnog mixture. Stir rum extract into the remaining half. Refrigerate both mixtures, covered, until partially set., Fold 2 cups whipped topping into rum-flavored portion; spoon into crust. Gently spread chocolate portion over top. Refrigerate, covered, at least 2 hours before serving. If desired, top with additional whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 259 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 90mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

EGGNOG CREAM PIE RECIPE BY TASTY



Eggnog Cream Pie Recipe by Tasty image

This creamy, custardy pie is made with real eggnog, nutmeg, and hints of brandy and bourbon in a gingersnap pecan crust, then topped with fluffy whipped cream, toasted pecans, boozy caramel sauce, and more nutmeg! It's sure to be the showstopper of your holiday spread.

Provided by Aleya Zenieris

Categories     Desserts

Time 3h25m

Yield 6 servings

Number Of Ingredients 24

nonstick cooking spray, for greasing
20 gingersnap cookies
¼ cup pecan pieces
3 tablespoons sugar
¼ teaspoon McCormick® ground ginger
¼ teaspoon McCormick® nutmeg
½ teaspoon kosher salt
½ stick unsalted butter, melted
½ cup sugar
¼ cup cornstarch
2 cups eggnog
6 large egg yolks
1 teaspoon McCormick® Ground Nutmeg
½ teaspoon kosher salt
3 tablespoons unsalted butter, cold, cubed
4 tablespoons brandy, optional
4 tablespoons rum, optional
2 cups heavy cream
⅓ cup powdered sugar
1 teaspoon McCormick® vanilla extract
caramel syrup
gingersnap cooky
pecan piece, toasted
McCormick® Ground Nutmeg

Steps:

  • Make the crust: Preheat the oven to 350˚F (180˚C). Lightly grease a 9-inch pie tin with nonstick spray.
  • Add the gingersnap cookies and pecans to a food processor and pulse until finely ground. Transfer to a medium bowl and stir in the sugar, ginger, nutmeg, and salt. Make a well in the center and pour in the melted butter, then mix until well incorporated.
  • Transfer the cookie crumb mixture to the prepared pie tin, then use a flat-bottomed measuring cup or drinking glass to press evenly against the bottom and up the sides. Refrigerate for 15 minutes.
  • Bake the pie crust for 15 minutes, until golden brown and set. Remove from the oven and let cool while you make the filling.
  • Make the filling: Add the sugar and cornstarch to a medium saucepan and whisk very well to remove any lumps. Gradually pour in the eggnog, whisking between additions, to prevent lumps. Whisk in the egg yolks, nutmeg, and salt. Cook over medium heat, whisking constantly, until the custard thickens to the consistency of pudding and starts to boil, 4-6 minutes. Remove the pot from the heat and whisk in the butter, brandy, and rum, if using, until smooth.
  • Pour the custard over the cooled crust and cover the pie with plastic wrap, pressing directly against the surface of the custard to prevent a skin from forming. Refrigerate for 2-3 hours, until completely set.
  • Just before serving, make the whipped cream: In a medium bowl, whip the cream with an electric hand mixer on medium speed until soft peaks form, 1-2 minutes. (Alternatively, use a whisk to whip the cream until soft peaks form, 2-3 minutes.) Add the powdered sugar and vanilla and whip until medium peaks form and the cream holds its shape, 1-2 minutes more; do not over whip.
  • Dollop the whipped cream on top of the pie. Top with caramel syrup, gingersnap cookie crumbs, toasted pecan pieces, and nutmeg.
  • Enjoy!

CHOCOLATE EGGNOG PIE



Chocolate Eggnog Pie image

Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven.

Provided by miss B

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 11

¼ cup cold water
1 (.25 ounce) envelope unflavored gelatin
⅓ cup white sugar
2 tablespoons cornstarch
½ teaspoon salt
2 cups eggnog
½ teaspoon rum extract
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
1 cup heavy whipping cream
¼ cup confectioners' sugar

Steps:

  • Combine water and gelatin in a bowl.
  • Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
  • Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
  • Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
  • Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 39.5 g, Cholesterol 119.3 mg, Fat 35.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 18.4 g, Sodium 391.7 mg, Sugar 23.7 g

COCONUT/EGG PIE (QUINDIM)



Coconut/egg Pie (Quindim) image

Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit.

Provided by JustJanS

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup granulated sugar
1 cup shredded coconut
1 tablespoon butter
5 egg yolks
1 egg white, stiffly beaten

Steps:

  • Preheat your oven to 350f.
  • In the bowl of your electric mixer, combine the sugar, coconut and butter.
  • Gradually add the egg yolks, one at a time.
  • Lastly, fold in the beaten egg white.
  • Pour the mixture into a 9-inch pie plate.
  • Place this in a roasting pan and fill with boiling water to half way up the pie dish.
  • Bake for 30 minutes or until set and golden brown.
  • Turn the pie out on a serving dish.
  • You want to present it upside down (ie. the browned coconut will form the base).
  • Refrigerate.

Nutrition Facts : Calories 283.4, Fat 14.5, SaturatedFat 10.5, Cholesterol 162.4, Sodium 34.1, Carbohydrate 37.2, Fiber 2.3, Sugar 34.5, Protein 3.6

More about "coconut eggnog pie recipes"

4 CLASSIC COCONUT EGGNOG PIE RECIPES: PICK ONE TO TRY THIS …
4-classic-coconut-eggnog-pie-recipes-pick-one-to-try-this image
2019-11-06 4 oz. pkg. shredded coconut 2 cups bottled eggnog 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 2-1/2 tablespoons cold …
From clickamericana.com
Servings 10
Estimated Reading Time 4 mins
Category Vintage Dessert Recipes
Calories 388 per serving
  • Combine pudding mix, milk, rum and nutmeg in bowl. Beat at lowest speed of electric mixer for 1 minute.


ELSIE'S HOMEMADE COCONUT EGGNOG PIE - BORDEN DAIRY
elsies-homemade-coconut-eggnog-pie-borden-dairy image
2018-09-27 1/4 cup chopped walnuts or pecans. Instructions. Preheat oven to 425º. In a large bowl, beat the first seven ingredients until blended; stir in 2 …
From bordendairy.com
Servings 10
Estimated Reading Time 50 secs


COCONUT EGG NOG PIE RECIPE | MIX AND MATCH MAMA
coconut-egg-nog-pie-recipe-mix-and-match-mama image
2015-12-17 In a saucepan over medium-high heat, bring the half and half, egg nog, milk, eggs, sugar and flour to a boil, stirring constantly. Once the mixture boils, remove from heat and immediately stir in the vanilla and one cup of your …
From mixandmatchmama.com


EGGNOG COCONUT PIE - BAKEANDCOOKWITHPASSION.COM
eggnog-coconut-pie-bakeandcookwithpassioncom image
2020-11-17 In a large bowl, whisk together the heavy cream, eggs, sugar and vanilla, rum extract, salt and nutmeg until well blended. Stir in the toasted coconut Pour filling into the blind baked crust Bake for 45-50 until a toothpick …
From bakeandcookwithpassion.com


EGGLESS COCONUT CREAM PIE - MOMMY'S HOME COOKING
2021-01-30 COOK: Add coconut milk, evaporated milk, and half and half; whisk to combine. Bring to a boil over medium-low heat and cook until thickened. STIR: Stir in the coconut, butter, vanilla, and coconut extract (if using). Cover with plastic wrap, pressing it directly onto the cream’s surface to prevent skin from forming.
From mommyshomecooking.com


EGGNOG – COCONUTMILKIDEAS
Whisk egg yolks, sugar, salt and one can of Coconut Milk in a heavy bottomed sauce pan, until well mixed. Add remaining 2 cans of Coconut Milk, cinnamon stick and vanilla bean. Stirring frequently, cook over a medium-low heat until mixture coats a spoon, about 180-190°F on a candy thermometer, or almost to a simmer but not quite. Remove from heat and mix in rum extract …
From coconutmilkideas.com


COQUITO PIE - RECIPES | GOYA FOODS
Using your fingers, press crumbs evenly onto bottom and up side of pie plate. Bake for about 10 minutes or until firm; let cool on rack. Step 2. Meanwhile, in saucepan, whisk together coconut milk, sugar, cornstarch and salt; stir in cream of coconut. Bring to boil over medium heat, stirring constantly; cook, stirring, for about 6 minutes or ...
From goya.com


COCONUT EGGNOG CREAM PIE - YOUTUBE
Coconut Eggnog Cream PiePie de CoquitoCoquito is an eggnog-style alcoholic beverage from Puerto Rico, traditionally served over the holidays. You can celebra...
From youtube.com


COCONUT EGGNOG PIE RECIPE | EAT YOUR BOOKS
Coconut eggnog pie from Taste of Home Magazine, December 2015 (page 70) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes …
From eatyourbooks.com


6 RESULTS FOR EGGNOG PIE RECIPES
Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca


EASY EGGNOG PIE RECIPE - SIMPLY STACIE
1. Bake the pie crust according to package directions. Let cool. 2. Add vanilla pudding mix, eggnog, nutmeg and rum extract to a large mixing bowl. Beat with a mixer on a low speed for 2 minutes until thickened. 3. Fold in Cool Whip.
From simplystacie.net


HOMEMADE COCONUT EGGNOG PIE - DEAN'S PRODUCTS BY NDSM
Homemade Coconut Eggnog Pie - - reduced-fat shredded Cheddar cheese, Salt and pepper, Dean's French Onion Sour Cream Dip, unsweetened baking cocoa, pumpkin
From builtwithmilk.com


OLD-FASHIONED COCONUT CREAM PIE RECIPE - TASTES BETTER FROM …
2019-04-20 Make the filling. Combine coconut milk, 1 cup half and half, sugar and salt in a saucepan. Bring to a near boil. Make a cornstarch slurry. Mix ½ cup half and half and cornstarch. Temper the egg yolks. Slowly add the hot mixture to the egg yolks, making sure the eggs don’t cook. Add egg yolks and cornstarch to the pan.
From tastesbetterfromscratch.com


COCONUT EGGNOG PIE RECIPE - MASTERCOOK
2 large eggs; 1-1/4 cups packed brown sugar; 3/4 cup eggnog; 1/2 cup butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; Dash salt
From mastercook.com


COCONUT EGGNOG (COQUITO) | CLUB HOUSE CA
1 Place all ingredients in blender container; cover. Blend on high speed until smooth. 2 Refrigerate until chilled. Serve in small glasses sprinkled with additional ground cinnamon.
From clubhouse.ca


BOOZY PUMPKIN EGGNOG PIE | PINEAPPLE AND COCONUT
Preheat oven to 425 Deg F. Beat eggs lightly add in the pumpkin, sugar and spices and mix well. Add in the eggnog and bourbon and stir until well combined and slowly pour into pie shell. If there is excess filling set it aside and add it to the pie after 5 minutes of baking. Bake the pie for 15 min in preheated oven.
From pineappleandcoconut.com


COCONUT EGGNOG PIE - RECIPE | COOKS.COM
COCONUT EGGNOG PIE 3 eggs 3/4 c. sugar 1 c. eggnog 1 tsp. vanilla 1 tbsp. cornstarch 1 c. coconut 1/2 stick butter 1 unbaked 9" pie shell Nutmeg Blend in cornstarch with sugar. Then whip in eggs and other ingredients. Sprinkle nutmeg on top of pie and bake in a 400 degree oven for 10 minutes. Reduce heat to 350 degrees and bake about 20 minutes.
From cooks.com


COCONUT EGGNOG PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Coconut Eggnog Pie Recipe: How to Make It - Taste of Home trend www.tasteofhome.com. Bake on a lower oven rack 10 minutes. Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers. Editor's Note: To prepare a homemade graham cracker crust, mix 1-1/2 cups ...
From therecipes.info


EGGNOG CHRISTMAS CUSTARD PIE - FARMERS HEN HOUSE
To make the coconut custard, start by heating eggnog and cream of coconut, cinnamon and cardamom in a saucepan until scalding. Step 3. In a bowl, whisk together yolks, sugar, cornstarch, and salt until pale yellow. Step 4. Carefully temper the yolk mixture by whisking in 1/2 cup of the hot milk mixture.
From farmershenhouse.com


COCONUT EGGNOG CREAM PIE - RECIPES - VIDEOS | GOYA FOODS
Step 2. Meanwhile, in saucepan, whisk together coconut milk, sugar, cornstarch and salt; stir in cream of coconut. Bring to boil over medium heat, stirring constantly; cook, stirring, for about 6 minutes or until thickened. Step 3. Add egg yolks to a large bowl and stir in half the coconut mixture; pour mixture back into saucepan.
From goya.com


COCONUT EGGNOG PIE | RECIPE | EGGNOG PIE, HOLIDAY BAKING, …
Jul 7, 2016 - This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking—and they are so good together. —Fay Moreland, Wichita Falls, TX
From pinterest.ca


COCONUT EGGNOG PIE - RECIPE | COOKS.COM
2016-11-09 Combine 2 2/3 cups of the coconut with butter. Press evenly into ungreased 9" pan. Bake at 300 degrees for 15 to 20 minutes or until golden brown. Cool. Combine pudding mix, milk, rum and nutmeg in bowl. Beat at lowest speed of electric mixer for 1 minute. Fold in whipped topping and 2/3 cup of the coconut. Spoon into crust.
From cooks.com


CREAMY RAW EGGNOG PIE. EGG AND DAIRY FREE!
2015-12-21 A simple coconut cashew-based eggnog pie recipe to spread the holiday cheer with a sweet molasses crust. Like we mentioned above we don’t particularly care for eggnog–but we love this pie. It was so good! This pie is really perfect to enjoy any time of the year. Print. Raw Eggnog Pie. Vegan and Paleo friendly recipe. Print Recipe. Easy Raw Eggnog Pie Recipe. If …
From purelytwins.com


COCONUT EGGNOG PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking—and they …
From preprod.tasteofhome.com


4 CLASSIC COCONUT EGGNOG PIE RECIPES: PICK ONE TO TRY THIS CHRISTMAS
Jul 20, 2014 - Here are three different spins on a classic coconut-eggnog pie recipe - one with rum, two without - all delicious vintage desserts from the 50s, 70s & 80s.
From pinterest.ca


OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
2019-08-11 Place the pie in a oven pre-heated to 350°F. Let the pie bake for 50-60 minutes, or until done. The pie is done when a knife or toothpick inserted in the center pulls out clean. It will probably still jiggle a bit in the center. I placed a pie crust shield on mine to protect the edges of the crust while baking.
From tasteofsouthern.com


WORLD BEST COCONUT COOKING RECIPES: IMPOSSIBLE EGGNOG COCONUT …
Recipe. Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 55 mins preheat oven to 350 degrees f (175 degrees c). grease a 10-inch pie plate. blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. sprinkle nutmeg over the surface of the blended mixture. bake in preheated oven until …
From worldbestcoconutrecipes.blogspot.com


IMPOSSIBLE EGGNOG COCONUT PIE | RECIPESTY
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture. Sprinkle nutmeg over the surface of the blended mixture.
From recipesty.com


COCONUT EGGNOG RECIPE | MYRECIPES
Ingredient Checklist. 1 pt. half-and-half ; 4 cinnamon sticks (3 1/2 in. long) 1 teaspoon whole cloves ; 5 large egg yolks ; 1 can (14 oz.) sweetened condensed milk
From myrecipes.com


COCONUT EGGNOG RECIPE | MYRECIPES
Reduce heat, and simmer; place cream and eggs in top of double boiler over simmering water. Cook, stirring constantly, 4 minutes or until mixture thickens and reaches 160°. Remove from heat, and transfer to a large bowl. Stir in coconut milk and next 5 …
From myrecipes.com


IMPOSSIBLE EGGNOG COCONUT PIE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


QUICK AND EASY EGGNOG-COCONUT CUSTARD PIE - IT’S ABOUT …
2011-11-20 Butter or spray a 9 inch pie pan. Put butter, eggs, sugar, flour,salt, eggnog, milk, vanilla, and coconut extract into a food processor or blender (first nine ingredients). Blend for 20 seconds. Add the flaked coconut and blend for 5 seconds more. Pour into a buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes.
From marymoccia.blog


EASY EGGNOG COCONUT PIE | RECIPE - PINTEREST.COM
Dec 6, 2014 - I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
From pinterest.com


EASY NO-BAKE EGGNOG PIE RECIPE | THE RECIPE CRITIC
Chill for at least 30 minutes before filling. Combine: In a large bowl combine the pudding mix, eggnog, nutmeg and rum extract until thickened. Fold in whipped topping and pour: Gently fold in the cool whip until just combined. Pour into the chilled pie crust. Chill: Chill the pie for at least 4 hours before serving.
From therecipecritic.com


COCONUT MILK EGGNOG RECIPE - THERESCIPES.INFO
Coquito - Coconut Eggnog | Allrecipes top www.allrecipes.com. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon.Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover.
From therecipes.info


Related Search