Oven Baked Swedish Bacon Pancake Flaskpannkaka Recipes

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SWEDISH OVEN PANCAKE WITH BACON



Swedish Oven Pancake With Bacon image

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste.

Provided by French Tart

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb smoked back bacon
6 eggs
1 teaspoon salt
3 cups milk
2 cups plain flour

Steps:

  • Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
  • Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
  • Remove bacon from oven. Gently pour the egg mixture over the bacon.
  • Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
  • Serve immediately, whilst still puffed up.
  • For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.

Nutrition Facts : Calories 451.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 304.6, Sodium 778.8, Carbohydrate 56.7, Fiber 1.7, Sugar 0.5, Protein 21.9

OVEN-BAKED SWEDISH BACON PANCAKE (FLASKPANNKAKA)



Oven-Baked Swedish Bacon Pancake (Flaskpannkaka) image

This is a light and luscious pancake filled with bacon. This billowy cloud of goodness should be served with lingonberries and a dusting of powdered sugar.

Provided by Jostlori

Categories     Breakfast

Time 43m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces salted pork fat or 6 ounces streaky bacon
4 large eggs
1 cup milk
1 cup flour
1 lemon, zest of
3 tablespoons butter
powdered sugar
lingonberry preserves
sweetened whipped cream

Steps:

  • Preheat oven to 450°F.
  • To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
  • Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
  • In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
  • Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
  • Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
  • Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
  • Serve at once. Dust with powdered sugar and serve with berries and whipped cream.

Nutrition Facts : Calories 716.7, Fat 62.1, SaturatedFat 31.4, Cholesterol 267.7, Sodium 177.6, Carbohydrate 27.1, Fiber 0.8, Sugar 0.3, Protein 11.6

FLASKPANKAKA (SWEDISH PORK PANCAKE)



Flaskpankaka (Swedish Pork Pancake) image

A baked pancake with bacon.

Provided by jeffm

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 40m

Yield 4

Number Of Ingredients 6

4 slices bacon, cut into 1x1/2-inch squares
3 eggs
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
1 cup all-purpose flour

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread bacon squares into a 9x13-inch baking dish.
  • Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  • Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 36.2 g, Cholesterol 159.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 892.4 mg, Sugar 12.3 g

FINNISH OVEN PANCAKES



Finnish Oven Pancakes image

This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.

Provided by John Wironen

Time 30m

Yield 8

Number Of Ingredients 9

2 large eggs
2 cups milk
1 lemon, zested and juiced
2 tablespoons white sugar
1 teaspoon salt
1 cup all-purpose flour
¼ cup unsalted butter
2 tablespoons coarse sugar, such as turbinado
½ teaspoon ground cardamom

Steps:

  • Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
  • Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
  • Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
  • Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g

PANNUKAKKU (FINNISH OVEN PANCAKE)



Pannukakku (Finnish Oven Pancake) image

I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.

Provided by Broman

Categories     Baked Pancakes

Time 40m

Yield 12

Number Of Ingredients 9

nonstick cooking spray
1 ⅔ cups all-purpose flour
⅔ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
3 ⅓ cups milk
2 large eggs
½ cup margarine, melted and cooled
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 27.8 g, Cholesterol 36.4 mg, Fat 9.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 361.9 mg, Sugar 14.5 g

SWEDISH BAKED PANCAKE



Swedish Baked Pancake image

Make and share this Swedish Baked Pancake recipe from Food.com.

Provided by Sydney Mike

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 eggs
2 1/2 cups milk
1/2 teaspoon salt
2 teaspoons granulated sugar
1 1/2 cups all-purpose flour

Steps:

  • In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
  • Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
  • Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
  • Stir the batter slightly, then pour into prepared baking dish.
  • Bake for 30 minutes, or until pancake is golden brown & puffy.
  • Serve immediately topped with jam or fruit puree.

SWEDISH PANCAKES - (PANNKAKOR)



Swedish Pancakes - (Pannkakor) image

My grandma Anderson would make these for my brother and me when we would come for our weekend visits. She taught me how to make these so I could keep her recipes alive and hand them down to my children. Keeping her recipes in my Family's cookbook keeps her memory alive for me and my brother.

Provided by litldarlin

Categories     Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 5

2 large eggs
2 cups whole milk
1 cup white flour
1 teaspoon salt
sugar

Steps:

  • Whisk eggs together before adding rest of ingredients.
  • Place 1 teaspoons margarine into large frying pan or a flat griddle.
  • Set stove on medium high heat.
  • Add just about a 1/2 cup of the batter to the frying pan.
  • Making sure the whole bottom of your frying pan is covered with the batter.
  • Turn batter over when top looks done.
  • The pancakes should be very thin, looking like crepes.
  • Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter.
  • Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed.
  • Place rolled pancakes onto plate and sprinkle with powdered sugar.
  • Serve and enjoy.
  • ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:.
  • Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake.
  • Roll up pancakes and place tightly together in a 8" square baking pan.
  • Top with a blend of your favorite shredded cheese to put on top.
  • You can bake them at 400 degrees F. for about 5-10 minutes. Just until cheese is melted.
  • Serve and ejoy.

MAPLE-BACON OVEN PANCAKE



Maple-Bacon Oven Pancake image

"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 cups biscuit/baking mix
1 tablespoon sugar
3/4 cup 2% milk
2 large eggs
1/4 cup maple syrup
1-1/2 cups shredded cheddar cheese, divided
1/2 pound sliced bacon, cooked and crumbled
Additional syrup, optional

Steps:

  • In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.

Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 392mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.

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