Old Fashioned Meat Loaf

OLD-FASHIONED MEAT LOAF



Old-Fashioned Meat Loaf image

A quick and easy Old-Fashioned Meat Loaf recipe.

Recipe From epicurious.com

Categories     Beef     Egg     Onion     Pork     Bake     Winter     Parsley     Gourmet

Yield Serves 4 to 6

Number Of Ingredients: 16

2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup plus additional as an accompaniment if desired
N/A ketchup
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

  • Preheat oven to 350°F.
  • In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
  • In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
  • Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.


CLASSIC MEAT LOAF



Classic Meat Loaf image

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients: 10

1/2 cup whole milk
3 slices whole wheat or white bread, cubed
1 large egg, beaten
1 medium onion, chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 to 5 drops hot pepper sauce
2 pounds lean ground beef
Calories 183 calories
Fat8g fat (3g saturated fat)
Cholesterol78mg cholesterol
Sodium390mg sodium
Carbohydrate7g carbohydrate (2g sugars
Fiber1g fiber)
Protein19g protein.

Steps:

  • In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.


OLD-FASHIONED MEAT LOAF



Old-fashioned Meat Loaf image

Recipe From epicurious.com

Provided by Bobby Deen

Categories     turkey     Bake     Low Fat     Kid-Friendly     Quick & Easy     Dinner     Healthy     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients: 16

Meat loaf
1 pound ground turkey
3/4 cup fresh bread crumbs (from 2 slices light whole-wheat bread)
1/2 cup finely chopped Vidalia or other sweet onions
1/3 cup grated carrot
1/4 cup 1% milk
1/4 cup tomato sauce
1 large egg, lightly beaten
1 garlic clove, finely chopped
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Topping
2 tablespoons ketchup
2 teaspoons light brown sugar
1 teaspoon yellow mustard

Steps:

  • 1. Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
  • 2. To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands.
  • 3. To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly.
  • 4. Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165°F on an instant-read thermometer). Let it sit for 5 minutes, then slice and serve.




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