Rice Pudding With Fresh Pears And Honey Recipes

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RICE PUDDING WITH FRESH PEARS AND HONEY



Rice Pudding with Fresh Pears and Honey image

Provided by Sarah Ellsworth

Categories     Dessert     Pear     Pistachio     Honey     Bon Appétit     Seattle     Washington     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 cup bomba or arborio rice
1/4 teaspoon kosher salt
5 cups whole milk
1/2 cup sugar
1/2 teaspoon orange-flower water
1 pear, sliced
1/3 cup chopped unsalted, roasted pistachios
Honey (for serving)

Steps:

  • Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
  • Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
  • Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.

INDIAN RICE PUDDING WITH FRUIT



Indian Rice Pudding With Fruit image

A wonderful, easy and versatile dessert. You can use fresh fruit, like peaches, kiwi, berries or bananas, or canned fruit of just about any kind.

Provided by Pesto lover

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups whole milk
1/4 cup sweetened condensed milk
2 tablespoons honey
1/2-1 teaspoon ground cardamom seed
1/3 cup basmati rice or 1/3 cup long grain rice, rinsed well and drained
2 cups diced fruit, your choice
mint leaf, for garnish

Steps:

  • Heat the milk, condensed milk and honey with cardamom over med heat, stirring constantly so as not to scorch the milk. When it is just about at the boiling point, add rice and continue cooking, stirring often, about 45 min until rice is tender and about half the liquid has cooked away. Cool and refrigerate until cold. To serve, top the pudding with the fruit and garnish with a a couple of mint leaves.

Nutrition Facts : Calories 156, Fat 5.2, SaturatedFat 2.9, Cholesterol 15.4, Sodium 65.7, Carbohydrate 22.7, Fiber 0.9, Sugar 15.7, Protein 5.5

HONEY RICE PUDDING



Honey Rice Pudding image

A recipe by Martha Stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.

Provided by FrVanilla

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
1 pinch salt
3 tablespoons honey, plus more for drizzling

Steps:

  • Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

Nutrition Facts : Calories 304.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 138.2, Carbohydrate 50.2, Fiber 0.7, Sugar 30.9, Protein 8.9

HONEY RICE PUDDING



Honey Rice Pudding image

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 6

3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons honey, plus more for drizzling

Steps:

  • Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.
  • Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

CREAMY RICE PUDDING WITH TROPICAL FRUITS



Creamy Rice Pudding with Tropical Fruits image

Categories     Fruit     Rice     Dessert     Mango     Papaya     Pineapple     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

3/4 cup long-grain white rice
1 1/2 cups water
1 cup heavy cream
6 tablespoons sugar
1/4 teaspoon vanilla
3/4 teaspoon salt
2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

Steps:

  • Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
  • Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
  • Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
  • Stir 1 cup fruit into pudding and serve topped with remaining fruit.

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2014-08-19 Step 1. Bring rice, salt, and 1½ cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost …
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3.9/5 (67)
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