Awesome English Tea Scones Recipes

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THE BEST ENGLISH SCONE RECIPE



The Best English Scone Recipe image

Time 30m

Yield 8

Number Of Ingredients 8

2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1/4 cup cold butter, cubed in small pieces
2 eggs, lightly beaten
1/3 cup half & half cream
2 tablespoons course sugar

Steps:

  • Preheat oven to 450 degrees In a large bowl combine flour, baking powder, salt and sugar. Add butter and rub in with your fingers until mixture resembles coarse oatmeal. Reserve a small amount of the lightly beaten egg (1 to 2 tbsp) and set aside. Add cream to the remaining eggs and whisk to combine. Add the liquid to the flour mixture slowly, stirring to form a soft dough. When all the liquid has been added, stir rather vigorously until the dough comes away from the sides of the bowl. Turn the dough out onto a lightly floored counter and pat into a round about 3/4 inches thick. Cut into rounds with a 3 inch cutter. Gather up the dough and continue to cut rounds until all the dough is used up. Place on a parchment lined baking sheet, brush lightly with reserved egg, sprinkle with sugar and bake for 12-15 minutes until golden.

BASIC BRITISH SCONES



Basic British Scones image

After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.

Provided by Angela Martini

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
¼ cup margarine
⅛ cup white sugar
½ cup milk
2 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Sift the flour, cream of tartar, baking soda and salt into a bowl.
  • Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
  • Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g

ENGLISH SCONES RECIPE BY TASTY



English Scones Recipe by Tasty image

Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream

Provided by Ellie Holland

Categories     Bakery Goods

Yield 6 scones

Number Of Ingredients 9

3 ½ cups self-raising flour
4 tablespoons butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg yolk
jam, as needed
clotted cream, as needed

Steps:

  • Preheat the oven to 425˚F (220˚C).
  • In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
  • Mix in the sugar, baking powder, and salt, and make a well in the middle.
  • Pour in the milk and gently mix together until just combined.
  • Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
  • Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
  • Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
  • Bake for 12 minutes.
  • Serve with clotted cream and jam.
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams

ENGLISH TEA SCONES



English Tea Scones image

Buttery, crumbly, and delicious English Tea Scones that pair perfectly with a cup of tea, strawberry jam, and clotted cream.The recipe makes 6 big scones, my recommendation is to make 8 smaller scones.

Provided by Nisha

Categories     Dessert

Time 35m

Number Of Ingredients 11

1 3/4 cups all-purpose flour
4 tsp baking powder
1/4 tsp salt
3 tbsp sugar
5 tbsp butter (cold, cut into cubes)
1/2 cup raisins
2/3 cup buttermilk
1 egg
1 tbsp milk
1 tbsp strawberry jam
1 tbsp clotted cream

Steps:

  • In a large bowl, combine the dry ingredients - all-purpose flour, baking powder, salt, and sugar.
  • Add cubed cold butter to the dry ingredients.
  • Using a fork, mash the butter into the flour mix. You may need to use your hands to slightly work the dough.
  • The batter should be slightly crumbly.
  • Add buttermilk and raisins to the butter-flour mixture.
  • Using a spoon, mix well.
  • You will have to knead the dough slightly, do NOT over-knead so the butter doesn't melt, just enough until the dough forms. The dough will be sticky.
  • First option. You can roll out the dough. Dust the dough with some flour so you can roll it out easily.
  • Using a cookie cutter (I used a 1/2 cup measurement) - press the round into the dough. The thickness should be about 1-inch.
  • Second option (easier). I simply divided the dough into 6 parts. Just FYI - divide the dough into 8 parts will be better. I formed a dome-shaped ball in my hands. This option is easier. Place the rounds onto a baking tray lined with parchment paper.
  • Make the egg wash by mixing 1 egg and 1 tbsp of milk.
  • Using a pastry brush, top each round with egg wash. This will help form a golden crust.
  • Into the oven for 13-15 minutes at 425 degrees. The top will be slightly golden.
  • Scones are ready. Serve with tea, strawberry jam, and clotted cream.
  • Split a scone in half.
  • Top with strawberry jam.
  • Then top with clotted cream. You can find this brand at Whole Foods.
  • Top scone with the other half. Enjoy with tea!

Nutrition Facts : Calories 449 kcal, Carbohydrate 60 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 540 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

AWESOME ENGLISH TEA SCONES



Awesome English Tea Scones image

I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!

Provided by Gingerbee

Categories     Scones

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 2/3 cups self-rising flour
1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons unsalted butter (cut into bits)
1 large egg
5 ounces milk

Steps:

  • Preheat oven to 425 degrees F.
  • In a bowl, sift the flour, baking powder, sugar and salt.
  • Add the butter and blend the mixture until it resembles coarse breadcrumbs.
  • In a bowl, beat together the egg and milk.
  • Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
  • On a lightly floured surface, roll the dough into a round 3/4-inch thick.
  • With a cookie cutter, stamp out rounds.
  • (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
  • Bake for 12- 15 minutes until golden.
  • Serve with jam and cream.

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