Apple Cider Snap Recipes

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SAUTEED APPLES WITH GINGER SNAP CRUMBLE



Sauteed Apples with Ginger Snap Crumble image

Provided by Damaris Phillips

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup finely ground ginger snap crumbs (from 10 to 15 cookies processed in a food processor)
1/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon fine salt
2 tablespoons unsalted butter, cold
3 tablespoons unsalted butter, cold
4 large pink lady apples, cheeks removed and cut into 1/2-inch slices
3 tablespoons light brown sugar
2 teaspoons minced fresh ginger
1 tablespoon lemon zest plus 2 tablespoons lemon juice
1 teaspoon pumpkin pie spice
Unsweetened whipped cream, for garnish

Steps:

  • For the ginger snap crumble: Preheat the oven to 350 degrees F.
  • Combine the ginger snap crumbs, flour, sugar and salt. Using your fingers, work in the pieces of butter. Large clumps will form; this is what you want. Spread onto a baking sheet and bake until golden brown, 12 to 15 minutes.
  • For the sauteed apples: Meanwhile, over medium heat, melt the butter in an enameled cast-iron skillet over medium heat until golden in color, about 2 minutes. In a large bowl, combine the apples, brown sugar, ginger, lemon zest, juice and pumpkin pie spice. Toss to coat all the apples. Add the apple mix to the skillet and saute until tender, 8 to 12 minutes. Remove from the heat.
  • Divide the apples and crumb topping among plates. Top with the whipped cream. Serve immediately.

APPLE CIDER SNAP



Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories     Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

  • Boil together in a saucepan until candies are dissolved.
  • Garnish with thin slices of apple if desired.

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.

Provided by Yoly

Categories     Vinaigrette Dressing

Time 5m

Yield 4

Number Of Ingredients 6

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons pure maple syrup
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg

CIDER SNAP



Cider Snap image

Make and share this Cider Snap recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups apple cider or 2 cups apple juice
4 teaspoons red cinnamon candies
4 slices apples, thinly sliced (optional)

Steps:

  • In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
  • Serve in mugs.
  • Garnish with apple slices, if desired.

Nutrition Facts :

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