White Lily Yeast Roll Buns Recipes

WHITE LILY YEAST ROLL BUNS

Steps:

• Remove 12 White Lily Frozen Dough pieces from the freezer.
• Allow White Lily Frozen Roll Dough to thaw at room temperature.
• To thaw the rolls quickly: place wrapped dough in the microwave for about 1 minute.
• Heat just until dough is soft, but not warm.
• When dough is thawed, press one roll lightly so it is flattened to about half of its original height.
• Then place a ball of dough on the top of the flattened piece.
• Press lightly so the top stays rounded.
• ,but sticks to the bottom roll.
• Spray plastic wrap with non-stick cooking spray.
• Cover the rolls and allow to rise in a warm place for about 2 hours or until dough is double in size.
• Preheat oven to 400 degrees.
• Lightly brush the top of each dough piece with egg white.
• Sprinkle instant minced onion and cheddar cheese evenly over the dough.
• Bake on the center rack in oven for 14 to 16 minutes or until the buns are golden brown.
• (Watch carefully, the buns brown and then get over done quickly.).
• Remove from the baking pan and allow to cool completely on wire rack.
• When buns are cooked, slice at indention between the two rolls.
• Store in airtight container or serve immediately.
• These can be made ahead and frozen, but are best when served the same day.

GRANDMA RITA'S SOFT BUTTER ROLLS

Steps:

• Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
• Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
• Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
• Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
• Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven until browned, about 15 minutes.

MOM'S HOMEMADE WHITE BREAD ROLLS (OR LOAVES)

Steps:

• Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
• Microwave 2 cups water, shortening and salt, until the shortening melts.
• Stir this mixture until it completely dissolves.
• Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.
• Then add yeast mixture, mix well.
• Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky.
• Grease a large bowl or pan with vegetable oil.
• Put the bread in this bowl cover and let it rise.
• If you use a fast acting yeast it should take about 45 minutes.
• Turn out on the counter and fold in sides, put back in bowl and let rise again.
• After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
• Make sure the pan is well oiled with vegetable oil.
• Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.

GRANDMA'S OLD-FASHIONED YEAST ROLLS

Steps:

• Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
• Fill a pot with hot (not boiling) water.
• Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
• Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
• Heavily grease two 9x13-inch pans with shortening.
• Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

HOMEMADE DINNER ROLLS

Steps:

• Scald ¾ cup of milk and cool to lukewarm.
• Dissolve yeast in ¼ cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
• Mix remaining ingredients and beat well with mixer.
• Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
• Punch down, form into rolls on greased cookie sheet and let rise until double in size.
• Bake in preheated 400 degree F oven for 15 to 20 minutes.
• Brush tops with butter or margarine.
• Prep time is in the rising.
• If using bread machine follow mfg instructions.