2 Ingredient Easy Pink Raspberry Punch Recipes

2 INGREDIENT EASY PINK RASPBERRY PUNCH

2 Ingredient Easy Pink Raspberry Punch image

I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.

Provided by Cynthia Q

Categories Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1 quart raspberry sherbet
2 liters carbonated lemon-lime beverage

Steps:

Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
Serve and enjoy!

RASPBERRY-LEMONADE PUNCH

Raspberry-Lemonade Punch image

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

Steps:

In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

RASPBERRY AND ROSé PETAL PUNCH

Raspberry and Rosé Petal Punch image

Provided by Susie Theodorou

Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

Ingredients

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

Steps:

1. Pour the juice and soda water into a large punch bowl.
2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

RACHEL'S RASPBERRY PUNCH

Rachel's Raspberry Punch image

Light, refreshing, and does the trick!

Provided by Rccola

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

Steps:

In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)

2-Ingredient Punch (Mock Champagne Punch) image

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!

Provided by teastockton

Categories Punch Beverage

Time 5m

Yield 4 quarts, 16-20 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 quart) bottle white grape juice (any brand)
1 -2 liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
raspberries (optional)
blackberry (optional)
strawberry, cut in half with the green stem still attached (optional)
blueberries (optional)

Steps:

Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

PRETTY PINK PUNCH

Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY PUNCH

Raspberry Punch image

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

Steps:

In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

TWO MINUTE PARTY PUNCH

Two Minute Party Punch image

This tasty punch is so easy to make it will take you 2 minutes flat.

Provided by Elizabeth Thompson

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 36

Number Of Ingredients 4

Ingredients

2 (2 liter) bottles ginger ale
2 (2 liter) bottles strawberry flavored soda
2 cups lemon sherbet
½ (16 ounce) package sliced frozen strawberries

Steps:

Pour the ginger ale and strawberry soda into a punch bowl. Scoop the lemon sherbet into the punch bowl, and stir in the sliced strawberries.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Sodium 27.7 mg, Sugar 26.7 g

PINK PUNCH

Pink Punch image

Make and share this Pink Punch recipe from Food.com.

Provided by mommyoffour

Categories Punch Beverage

Time 15m

Yield 5 gallons

Number Of Ingredients 10

Ingredients

4 (1/4 ounce) packages raspberry Kool-Aid, mix
4 (1/4 ounce) packages cherry Kool-Aid, mix
6 cups sugar
8 quarts water
46 ounces pineapple juice
46 ounces orange juice
2 (46 ounce) cans orange-grapefruit juice
12 ounces frozen lemonade concentrate
2 (2 liter) bottles carbonated lemon-lime beverage
ice cube

Steps:

Mix sugar, kool-aids and a little water to dissolve.
Add rest of ingredients.
Add ice cubes before serving.

Nutrition Facts : Calories 2475.7, Fat 3, SaturatedFat 0.3, Sodium 172.1, Carbohydrate 617.5, Fiber 3.1, Sugar 590.8, Protein 14.6

RASPBERRY PUNCH

Raspberry Punch image

Make and share this Raspberry Punch recipe from Food.com.

Provided by Charlotte J

Categories Punch Beverage

Time 25m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

4 (10 ounce) packages frozen raspberries, thawed and undrained
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle ginger ale, chilled

Steps:

In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly.
Push through strainer with large spoon to remove seeds.
Refrigerate raspberry juice at least 2 hours.
In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate.
Stir in ginger ale.
Serve immediately over ice.

Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 6.7, Carbohydrate 24, Fiber 2.1, Sugar 21.7, Protein 0.4

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2 Ingredient Easy Pink Raspberry Punch Recipes

2 INGREDIENT EASY PINK RASPBERRY PUNCH

I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.

RASPBERRY-LEMONADE PUNCH

This easy punch can be made right before serving.

RASPBERRY AND ROSé PETAL PUNCH

RACHEL'S RASPBERRY PUNCH

Light, refreshing, and does the trick!

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)

PRETTY PINK PUNCH

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

RASPBERRY PUNCH

Make and share this Raspberry Punch recipe from Food.com.

TWO MINUTE PARTY PUNCH

This tasty punch is so easy to make it will take you 2 minutes flat.

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Make and share this Pink Punch recipe from Food.com.

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Make and share this Raspberry Punch recipe from Food.com.

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