Squirrel Stew Like Grandma Made Recipes
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
SQUIRREL MULLIGAN
Make and share this Squirrel Mulligan recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stew squirrels and reserve broth.
- Remove meat from bones and put back into broth.
- Bring to a boil and add all ingredients except rice.
- Turn down heat and simmer about 45 minutes, or until vegetables are tender.
- Add cooked rice.
- Serve hot.
Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2
OLD-FASHIONED SQUIRREL STEW RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.
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