TUNA & VEGETABLE PASTA CHEDDAR MELT
Our Tuna & Vegetable Pasta Cheddar Melt recipe is a satisfying weeknight dinner option. With broccoli, mushrooms and cheesy flavour, this easy dish will be ready in 35 minutes!
Yield 5
Number Of Ingredients 11
Steps:
- Cook broccoli,mushrooms and garlic in heated oil in a large non-stick skillet at medium-high heat for 3 minutes,stirring often. Remove vegetables and set aside.
- Add broth to skillet and heat to a boil. Add rotini,reduce heat and cook at gentle boil until tender - about 15 minutes - stirring often. Do not drain.
- Stir in soup,milk and pepper. Gently stir in tuna and reserved vegetables. Heat just to a boil,stirring occasionally. Sprinkle with cheese.
Nutrition Facts :
TUNA AND PASTA CHEDDAR MELT
This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
Categories tuna and pasta cheddar melt
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
- Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.
- Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 507, Total Fat 16g, Saturated Fat 8g, Cholesterol 57mg, Sodium 1318mg, Total Carbohydrate 60g, Dietary Fiber 3g, Protein 28g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 31%DV, Iron 16%DV
Nutrition Facts : Calories 525 calories
TUNA & PASTA CHEDDAR MELT
Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- HEAT broth and water to a boil in skillet.
- Add pasta and cook until just tender, stirring often.
- Do not drain.
- STIR in soup, milk and tuna.
- Top with cheese.
- Mix bread crumbs with butter.
- Sprinkle on top.
- Heat through.
Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
TUNA TWISTER MELT
This 10-minute twister wrap is the real deal: tuna and cheese, all meltingly good thanks to a 20-second spin in the microwave.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix tuna, cheese, celery, mayo and relish. Spread onto tortillas; roll up.
- Place, seam-sides down, on microwaveable plate. Microwave on HIGH 20 sec. or until cheese begins to melt.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 3 g, Protein 21 g
TUNA MELT RECIPE BY TASTY
Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.
Provided by Tasty
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams
TUNA AND PASTA CHEDDAR MELT
Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
- Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 58.9 g, Cholesterol 58.6 mg, Fat 18.4 g, Fiber 3.4 g, Protein 29.7 g, SaturatedFat 9.2 g, Sodium 1292.9 mg, Sugar 6 g
TUNA & TWISTED PASTA CHEDDAR MELT
Make and share this Tuna & Twisted Pasta Cheddar Melt recipe from Food.com.
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cook pasta in broth according to pasta package directions, less 2 minutes. Do not over cook. Drain. HINT: Drain cooked noodles over frozen peas to defrost.
- While pasta is cooking:
- 1) Melt butter over medium heat. Sauté celery & onions in butter until tender.
- 2) In a bowl, combine soup, milk, tuna; stir to combine;
- 3) Stir in cheese, add to noodles. Stir in peas.
- Put in an 8x8 casserole.
- Bake in a 350° oven until bubbly. Approximately 45 minutes. Cook longer if the sauce is not medium thick in consistency or desired consistency.
- Top with crushed potato chips, bake for 5 more minutes.
Nutrition Facts : Calories 1198.3, Fat 64, SaturatedFat 17.9, Cholesterol 74.5, Sodium 2491.8, Carbohydrate 110.5, Fiber 7.2, Sugar 5.7, Protein 46.5
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