Baked Salmon With Olive Mango Salsa Recipes

BAKED SALMON WITH MANGO SALSA

Steps:

• To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
• For the baked salmon: preheat oven to 400 degrees.
• Place fillets on a baking sheet lined with parchment paper.
• Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
• Cover with seasame seeds.
• Bake for 10-12 minutes.
• Serve with mango Salsa.

BAKED SALMON WITH MANGO SALSA

Steps:

• Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
• Cut salmon fillet into 8 serving pieces. Place salmon in pan. Drizzle 1/4 cup of the lemon juice over salmon.
• Bake 15 to 20 minutes or until salmon flakes easily with a fork.
• Meanwhile, in medium glass or plastic bowl, mix mangoes, chile, cilantro and remaining 1/4 cup lemon juice. Serve over salmon.

MANGO SALSA SALMON

Steps:

• Preheat the oven broiler. Line a broiler pan with foil.
• Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
• Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

SALMON WITH MANGO SALSA

Steps:

• In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.
• Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.
• To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.

BAKED SALMON WITH BLACK OLIVE SALSA

Steps:

• Heat oven to 400°F.
• Place salmon, skin side down, on foil-covered baking sheet.
• Combine remaining ingredients; spoon over salmon.
• Bake 18 to 20 min. or until salmon flakes easily with fork.

SALSA-BAKED SALMON NACHOS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Generously grease the bottom of a 9x13-inch baking dish with olive oil.
• Combine salsa, ground chipotle, and cumin in a bowl.
• Sprinkle red onion and jalapenos in an even layer in the bottom of the prepared baking dish. Place salmon filets over top and season with salt. Generously spoon salsa over the filets and distribute remaining salsa over onions and jalapenos.
• Bake in the center of the preheated oven, until salmon is moist and tender and an instant-read thermometer inserted into the center reads at least 130 degrees F (55 degrees C), about 20 minutes.
• Meanwhile, toss diced avocado with lemon juice in a small bowl. Thin sour cream with water in another bowl.
• Divide chips between two serving plates. Spoon onion-jalapeno mixture over top, along with any accumulated juices, then top with avocado, cilantro, and green onion. Place a salmon filet on top of each plate and drizzle with sour cream. Sprinkle with more green onions and serve with lime.

BAKED SALMON WITH BLACK OLIVE SALSA

Steps:

• Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
• Combine remaining ingredients; spoon over salmon.
• BAKE 18 to 20 minutes or until salmon flakes easily with fork.

BAKED SALMON WITH OLIVE-MANGO SALSA

Steps:

• Heat oven to 400°F.
• Place salmon, skin sides down, in rimmed baking pan sprayed with cooking spray.
• Combine remaining ingredients. Spoon evenly over salmon.
• Bake 18 to 20 min. or until salmon flakes easily with fork.