Peanut Butter Marshmallow Squares Recipes

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PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 18

Number Of Ingredients 6

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

  • In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • Stir in coconut, walnuts, and marshmallows.
  • Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

PEANUT BUTTER MARSHMALLOW SQUARES RECIPE - (4.5/5)



Peanut Butter Marshmallow Squares Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 5

1/2 cup butter
1 cup peanut butter
1 (10.5-ounce) package butterscotch chips
6 cups mini marshmallows
Confetti sprinkles, optional

Steps:

  • Line an 8″x12″ baking pan with parchment paper. In a medium pot over low heat, melt butter, peanut butter, and butterscotch chips, stirring constantly. Remove from the heat and let it cool for 1 minute. Add marshmallows and quickly stir until coated. Pour into the baking pan and use a spatula to spread to the edges of the pan and spread as evenly on top as you can. Sprinkle with confetti sprinkles. Refrigerate until set. Cut into squares.

PEANUT BUTTER MARSHMALLOW TREATS



Peanut Butter Marshmallow Treats image

Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

3 tablespoons margarine or butter
1/4 cup peanut butter
1 bag (10 ounces) large marshmallows
6 cups crisp rice cereal
24 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
  • Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square

NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES



No Bake Peanut Butter Marshmallow Squares image

These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.

Provided by AmyZoe

Categories     Bar Cookie

Time 30m

Yield 16 serving(s)

Number Of Ingredients 4

2 cups creamy peanut butter
1/2 cup unsalted butter
11 ounces butterscotch chips
21 ounces miniature marshmallows (2 bags)

Steps:

  • Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
  • Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
  • Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
  • Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
  • Let sit at room temperature for a few hours to firm up or place in fridge.

Nutrition Facts : Calories 464.1, Fat 27.8, SaturatedFat 11.8, Cholesterol 15.2, Sodium 195.9, Carbohydrate 49.7, Fiber 2, Sugar 37.5, Protein 9.2

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES



Chocolate Marshmallow Peanut Butter Squares image

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) peanut butter and milk chocolate chips
1/2 cup milk chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
1 cup broken miniature pretzels
1 cup Rice Krispies

Steps:

  • Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY PEANUT BUTTER-MARSHMALLOW BARS



Chewy Peanut Butter-Marshmallow Bars image

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

HAZELNUT PEANUT BUTTER MARSHMALLOW SQUARES RECIPE BY TASTY



Hazelnut Peanut Butter Marshmallow Squares Recipe by Tasty image

Here's what you need: mini marshmallows, hazelnut spread, peanut butter chips, margarine

Provided by Anne Whittaker

Categories     Desserts

Yield 15 servings

Number Of Ingredients 4

3 cups mini marshmallows
1 cup hazelnut spread
1 package peanut butter chips
1 tablespoon margarine

Steps:

  • Mix hazelnut spread, chips and margarine in a medium sized saucepan on low-medium heat till chips are melted and ingredients combine smoothly.
  • Remove from heat and add marshmallows until covered.
  • Pour mixture into a greased 8 x 8 pan and refrigerate for 2 hours.
  • Cut into squares when chilled and serve.

Nutrition Facts : Calories 243 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams

NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES RECIPE



No Bake Peanut Butter Marshmallow Squares Recipe image

This recipe is so simple to make and is the perfect recipe to make and eat with with your kids!

Provided by Kendra Murdock

Categories     Dessert

Time 20m

Number Of Ingredients 4

2 cups creamy peanut butter
½ cup unsalted butter
11 ounces butterscotch chips
2 (10.5 ounce) mini marshmallows

Steps:

  • Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth.
  • Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated.
  • Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan.
  • Let sit at room temperature or in the fridge until firm.

Nutrition Facts : Calories 211 kcal, Carbohydrate 16 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 11 mg, Sodium 150 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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Top Asked Questions

How do you make marshmallows with peanut butter and chocolate?
In a medium saucepan, melt the butter, peanut butter and chocolate chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and cereal and spread into a parchment-lined 8x8-inch pan. Refrigerate until firm and cut into squares.
What is the best way to make Marshmallow Squares?
No Bake Peanut Butter Marshmallow Squares are an old fashioned favourite! You can adjust the marshmallows amount to your personal liking in these. 1 cup peanut butter you can use crunchy if it's your favourite! Line a 9x13 pan with parchment paper and set aside. Place the butter, peanut butter and baking chips into a large saucepan.
What are peanut butter Marshmallow Squares?
Peanut Butter Marshmallow Squares put all other bars to shame. A simple mixture of peanut butter and butterscotch chips makes these the most addicting treats. If you can't find the colorful marshmallows, regular ones work just as great! This ingredient shopping module is created and maintained by a third party, and imported onto this page.
What is the best recipe for marshmallows and butterscotch?
AMT. PER SERVING % DAILY VALUE Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows). Stir in mini marshmallows.

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