INSTANT POT CHICKEN CURRY
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.
Provided by Amy + Jacky
Categories Dinner Entree Lunch
Time 1h
Number Of Ingredients 13
Steps:
- Brown Chicken in Instant Pot: Press "Saute" button to "Sauté More" function to heat up Instant Pot. Wait until the indicator says "HOT" (~8 mins). Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Place the chicken in Instant Pot (seasoned side face down), then brown for 4 minutes. Season the other side of chicken with salt and ground black pepper. Flip the chicken & brown this side for another 3.5 minutes. Remove and set aside the browned chicken.
- Sauté Onion: Add diced onions in Instant Pot, then saute for 3 minutes.
- Sauté Garlic, Ginger, and Spices: Add in minced garlic, ginger, 3 tbsp (24g) curry powder, ½ - 1 tsp (1.4g - 2.8g) cayenne pepper, and 2 tbsp (30g) tomato paste, then saute for another minute. *Curry Powder Tip: Different Curry Powder vary in taste, aroma, quality. Make sure to taste & adjust accordingly. Best to use High Quality Curry Powder when possible.*Spicy Level Tip: Adjust the amount of cayenne pepper according to how spicy you want your chicken curry. For reference, we used mild spicy curry powder with ½ tsp (1.2g) cayenne pepper, and it was mild-medium spiciness.
- Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Pro Tip: Make sure to deglaze really well for this recipe!Turn off the Instant Pot for now as you add in the remaining ingredients.
- Pressure Cook Chicken Curry: Add in 1.5 tbsp (22.5) regular soy sauce, then give it a quick mix. Add in the browned chicken & its meat juice. Layer the carrot and potato chunks on top. No need to mix.With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook: -Bone-in Chicken Thighs or Drumsticks: High Pressure for 5 minutes + 10 minutes Natural Release. -Bone-in Chicken Breasts: High Pressure for 4 minutes + 10 minutes Natural Release. Release remaining pressure, then open the lid.
- Add Coconut Milk: Set aside all the chicken and half of the potatoes & carrots. Bring the curry sauce to a simmer with "Saute More" function. Mix in ¼ cup (63ml) - ½ cup (125ml) coconut milk.
- Thicken & Season: With a wooden spoon, break down the remaining potatoes in Instant Pot to give the sauce some extra texture & body. Taste and adjust the seasoning by adding more salt. *For reference: We added roughly 1 - 2 large pinches of salt.
- Serve: Garnish the chicken curry with cilantro (optional) & serve with rice or your favorite side dishes. Enjoy~
Nutrition Facts : Calories 420 kcal, Carbohydrate 30 g, Protein 24 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 433 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
INSTANT POT® INDIAN CHICKEN CURRY
This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.
Provided by Fioa
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.4 g, Cholesterol 54.3 mg, Fat 7.9 g, Fiber 2.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 694.6 mg, Sugar 1.9 g
INSTANT POT® COCONUT CURRY CHICKEN
This is a rich, creamy coconut curry dish that comes together quickly in an Instant Pot®. Customize the taste by using more or less curry powder and sugar. Delicious over jasmine or basmati rice! Garnish with chopped chives, if desired.
Provided by Helene Choi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add coconut oil; when hot, add onion and cook for 1 minute. Add 2 tablespoons curry powder and garlic. Mix well and cook for 2 minutes. Turn off Saute function. Stir in diced tomatoes, tomato sauce, chicken broth, and sugar.
- Poke holes into each chicken breast using a fork. Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken; use 2 forks to shred the meat and return it to the pot. Turn on Saute function; cook and stir until liquid is lightly boiling, 2 to 3 minutes.
- Turn pressure cooker to Keep Warm. Add coconut milk and stir well; cook for 10 minutes more to allow flavors to come together.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 21.5 g, Cholesterol 130 mg, Fat 30.6 g, Fiber 4.9 g, Protein 51.9 g, SaturatedFat 23.1 g, Sodium 766.2 mg, Sugar 12.5 g
More about "instant pot indian chicken curry recipes"
INSTANT POT INDIAN CHICKEN CURRY - MY HEART BEETS
From myheartbeets.com
4.9/5 (23)
- Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they brown, add the chicken and spices, mix well, then add the onion masala and water.
INSTANT POT CHICKEN CURRY - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 11Calories 394 per servingCategory Main Course
INSTANT POT INDIAN CHICKEN CURRY RECIPE - RUCHISKITCHEN
From ruchiskitchen.com
Ratings 1Calories 282 per servingCategory Main Course
- Add the chicken pieces and saute again for a minute. Pour in water and de-glaze the insert. Scrape the sides and bottom of the pot to make sure there is no masala/sauce stuck at the bottom of the pot.
CHICKEN CURRY RECIPE - INSTANT POT & STOVE - SPICE CRAVINGS
From spicecravings.com
INSTANT POT CHICKEN CURRY {EASY DINNER!} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT CHICKEN CURRY RECIPE - EASY INDIAN READY IN 30 MINUTES
From honestandtruly.com
CHICKEN CURRY RECIPE IN THE INSTANT POT - BREAD N SOUP
From breadnsoup.com
INSTANT POT CHICKEN CURRY - COOK WITH SHARMILA
From happietrio.com
THE BEST CHICKEN CURRY (INSTANT POT RECIPE) - CARAMEL TINTED LIFE
From carameltintedlife.com
HEALTHY INSTANT POT CHICKEN TIKKA MASALA - WELL PLATED BY …
From wellplated.com
INSTANT POT CHICKEN CURRY RECIPE (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
INSTANT POT CHICKEN CURRY (INDIAN) | ONE POT RECIPES
From onepotrecipes.com
INSTANT POT CHICKEN TIKKA MASALA - JO COOKS
From jocooks.com
INSTANT POT CHICKEN CURRY & RICE
From instantpoteats.com
21 INSTANT POT CURRIES (THE BEST INDIAN CURRY RECIPES)
From indianambrosia.com
INSTANT POT INDIAN CHICKEN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT INDIAN CURRY RECIPES - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
INSTANT POT CHICKEN CURRY - RECIPE VIBES
From recipevibes.com
MOM'S CHICKEN CURRY - INSTANT POT PRESSURE COOKER
From pipingpotcurry.com
MILDLY SPICED CHICKEN KORMA | INSTANT POT RECIPE- MINISTRY OF CURRY
From ministryofcurry.com
INSTANT POT CHICKEN CURRY | MOM'S RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
INSTANT POT INDIAN CHICKEN CURRY | THE PALEO DIET®
From thepaleodiet.com
31+ INSTANT POT INDIAN CURRY RECIPES
From pipingpotcurry.com
INSTANT POT CURRY CHICKEN AND RICE
From easyinstantpotdinners.com
INSTANT POT INDIAN CHICKEN CURRY RECIPE - SIMMER TO SLIMMER
From simmertoslimmer.com
REALLY EASY INSTANT POT CHICKEN CURRY - RECIPES FROM A PANTRY
From recipesfromapantry.com
INSTANT POT BUTTER CHICKEN CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
INSTANT POT CHICKEN CURRY - PRESSURE COOKER OR STOVETOP RECIPE
From cookincanuck.com
INSTANT POT CHICKEN CURRY WITH POTATOES & CARROTS
From cleaneatingkitchen.com
INSTANT POT CHICKEN LENTIL CURRY - THE GOURMET RD
From thehealthyepicurean.com
INSTANT POT INDIAN CHICKEN CURRY RECIPE - FOODIES TERMINAL
From foodiesterminal.com
AUTHENTIC INDIAN CHICKEN CURRY - INSTANT POT OR SKILLET
From recipemagik.com
INSTANT POT INDIAN CHICKEN CURRY - QUICK & EASY DESI RECIPE
From yellowthyme.com
INSTANT POT INDIAN CHICKEN CURRY RECIPE – MY ROI LIST
From myroilist.com
INSTANT POT-CHICKEN CURRY RECIPE | THECURRYMOMMY.COM
From thecurrymommy.com
INSTANT POT CHICKEN CURRY WITH EGGPLANT - FEASTING NOT FASTING
From feastingnotfasting.com
17 MINUTE INSTANT POT CHICKEN CURRY WITH VEGETABLES
From cleancuisine.com
INDIAN CHICKEN MASALA CURRY RECIPE (INSTANT POT - WHISKAFFAIR
From whiskaffair.com
CHICKEN TIKKA MASALA MAIN INGREDIENTS - THERESCIPES.INFO
From therecipes.info
INSTANT POT OR PRESSURE COOKER CHICKEN CURRY (20 MINS)
From veenaazmanov.com
CHICKEN CURRY RECIPE IN THE INSTANT POT - OH SWEET BASIL
From ohsweetbasil.com
INSTANT POT CHICKEN CURRY - PAVANIS KITCHEN
From pavaniskitchen.com
INDIAN CHICKEN INSTANT POT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT CHICKPEA CHICKEN CURRY - MEALS WITH MAGGIE
From mealswithmaggie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love