Crock Pot Venison Recipes
CROCK POT VENISON ROAST
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
Provided by JustJan
Categories Deer
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
CROCK POT VENISON
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.
Provided by Sweetiebarbara
Categories Easy
Time 10h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 14
Steps:
- Layer ingredients in crock pot in order listed above.
- Cover and cook on low 10-12 hours, or on high 5-6 hours.
- I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
- Serve with crusty bread and a robust red wine.
Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1
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