Tastiestquicheever Recipes

EASY QUICHE

Easy Quiche image

this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this.

Provided by Shawn C

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 large eggs
3/4 cup 1% low-fat milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash hot sauce
1 dash Dijon mustard
2 tablespoons parmesan cheese, grated
1 1/2 cups ham, chopped (great use for leftover ham!)
1 1/2 cups sharp cheddar cheese, shredded
3 tablespoons shallots, minced and sauteed until tender
1/4 cup tomatoes, seeded and diced
9 inches deep dish pie shells, thawed

Steps:

in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).

TASTIEST QUICHE EVER

Tastiest Quiche Ever image

This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking.

Provided by lisar

Categories < 60 Mins

Time 1h

Yield 2 quiches

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped ham
1 1/2 cups shredded swiss cheese
1/2 cup green onion, chopped
1/4 cup flour
4 eggs
1 (12 ounce) can evaporated milk
1 can cream of chicken soup
nutmeg
2 9-inch deep dish pie crusts

Steps:

Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
In a bowl beat eggs.
Add milk and soup, blend thoroughly.
Pour egg mixture over ham and cheese.
Sprinkle with nutmeg.
Bake at 350° for 45 minutes or until knife inserted comes out clean.
Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.

Nutrition Facts : Calories 1685.3, Fat 101.6, SaturatedFat 43.1, Cholesterol 613.6, Sodium 3886.1, Carbohydrate 109.4, Fiber 2.3, Sugar 8.6, Protein 80.7

HAM AND SWISS QUICHE

Ham and Swiss Quiche image

Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.

Provided by Linda Larsen

Categories Entree Pies

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 (9-inch) pie pastry (or store-bought pie crust)
1 cup half-and-half
4 eggs, beaten
3 tablespoons honey mustard
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon thyme leaves, dried
1/8 teaspoon white pepper
1-1/2 cups ham, cooked and cubed
1-1/2 cups Swiss cheese, shredded (or Havarti cheese)
1 cup spinach, frozen, chopped, thawed and well drained
2 tablespoons Parmesan cheese, grated

Steps:

Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 34 g, Cholesterol 188 mg, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, Sodium 783 mg, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 21 g

EASY CRUSTLESS QUICHE

Easy crustless quiche image

Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Provided by Esther Clark

Categories Dinner, Lunch, Supper

Time 55m

Number Of Ingredients 7

Ingredients

20g butter , plus extra for the tin
1 onion , finely chopped
100g chopped pancetta or smoked bacon
200g asparagus or broccoli, trimmed
8 large eggs
150ml double cream
80g gruyère or parmesan cheese

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.

Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium

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