FIESTA PORK SANDWICHES
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. -Yvette Massey, La Luz, New Mexico
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Cut the roast in half; pierce several times with a fork. , In a large bowl, combine the next eight ingredients. Pour half of marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade. In a Dutch oven over medium heat, brown roast in oil on all sides. Place the onion, roast and reserved marinade in a 5-qt. slow cooker. , Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and serve pork on rolls with juices as a dipping sauce.
Nutrition Facts :
GRILLED PORK AND FONTINA SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the pork chops on both sides with olive oil and season with salt and pepper, to taste. Sprinkle both sides with the herbs de Provence and grill for 10 minutes. Turn the chops over and cook until an instant-read thermometer inserted into the thickest part of the meat registers 160 degrees F. Transfer the chops to a cutting board and let them rest for 10 minutes. Slice each chop into 6 (1/4-inch thick) slices.
- In a small bowl, combine the mayonnaise, basil, lemon zest, and lemon juice until smooth. Season with salt and pepper, to taste.
- To assemble the sandwiches: Lay the bottom half of the bread on a work surface and spread with 1/2 of the mayonnaise mixture. Add the lettuce leaves, arrange the cheese slices on the lettuce and top with the pork slices. Spread the top half of the bread with the remaining mayonnaise mixture and cover the sandwiches. Slice the loaf into 4 pieces and serve.
FIESTA PORK SANDWICHES
I haven't tried this yet -- but want to get it submitted before I misplace the recipe. I hope to give them a try soon.
Provided by Bobbie
Categories Lunch/Snacks
Time 38m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Cut roast in half; pierce several times with a fork.
- Place in a large resealable plastic bag or shallow glass container.
- Combine the next eight ingredients, pour over roast.
- Cover, refrigerate overnight, turning occasionally.
- Drain, reserving marinade.
- In a skillet over medium heat, brown the roast in olive oil on all sides.
- Place onion, roast and marinade in a a slow cooker.
- Cover and cook on high for 2 hours.
- Reduce heat to low, cook 6-8 hours longer or until the meat is tender.
- Remove roast; shred or thinly slice.
- Discard bay leaf.
- Skim fat from cooking juices and transfer to a saucepan.
- Bring to a rolling boil.
- Serve pork on rolls with juices as a dipping sauce.
- Prep time does not include the marinating time.
Nutrition Facts : Calories 437.7, Fat 27.1, SaturatedFat 8.7, Cholesterol 80.6, Sodium 382, Carbohydrate 23.9, Fiber 1.2, Sugar 3.6, Protein 23.3
FIESTA PORK CHOPS AND RICE BAKE RECIPE
Fiesta Pork Chops and Rice all baked together in one pan - dinner can not get any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).
- Spray a 9 x 13" baking pan with non-stick cooking spray and pour the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion; mix together until completely incorporated.
- Place the pork chops on top of the rice mixture and top with the green and red peppers.
- Cover with foil and cook for about 50-60 minutes or until the rice is tender (you will want to make sure that you don't over cook the pork chops, so check them around 50 minutes).
- (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Then place pork chops back on top of the rice and add the cheese.)
- Turn oven off and top with cheese.
- Let the cheese melt for a couple of minutes.
Nutrition Facts : Calories 445 kcal, Carbohydrate 34 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1061 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
GRILLED CHICKEN FIESTA SANDWICHES
Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides chicken with chili powder.
- Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
- For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.
FIESTA PORK SANDWICHES
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends.
Provided by Allrecipes Member
Time 8h20m
Yield 12
Number Of Ingredients 12
Steps:
- Cut the roast in half; pierce several times with a fork. Place in a large resealable plastic bag or shallow glass container. Combine the next eight ingredients; pour over roast. Cover and refrigerate overnight, turning occasionally. Drain, reserving marinade. In a skillet over medium heat, brown the roast in oil on all sides. Place onion, roast and marinade in a slow cooker. Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and transfer to a saucepan; bring to a rolling boil. Serve pork on rolls with juices as a dipping sauce.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 35.6 g, Cholesterol 96.9 mg, Fat 26.8 g, Fiber 2.3 g, Protein 36.9 g, SaturatedFat 8.6 g, Sodium 480.5 mg, Sugar 3.7 g
FIESTA CONCH
This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along with a green veggie such as peas or whole green beans and warm French baguettes. White wine really sets it off. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve.
Provided by Judy
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Pound the conch meat with a mallet until tender. Chop into bite-size pieces. Place in a bowl, sprinkle with lemon juice, and set aside.
- Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender. Mix in the tomatoes, Worcestershire sauce, ketchup, and sugar. Season with red pepper, salt, and pepper. Bring to a boil. Reduce heat to low, and simmer uncovered 20 minutes, stirring occasionally.
- Mix the conch meat into the skillet, and continue to cook 10 minutes. Do not overcook, or the conch will become tough.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 26.6 g, Cholesterol 65.5 mg, Fat 5.5 g, Fiber 3.4 g, Protein 27.1 g, SaturatedFat 0.8 g, Sodium 689.1 mg, Sugar 10.8 g
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
INSTANT POT CREAMY FIESTA CHICKEN RECIPE
This Instant Pot creamy fiesta chicken has the perfect amount of kick mixed with a sweet creamy sauce
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Place chicken breasts in the bottom of the Instant Pot.
- Add water, onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch mix.
- Place the lid on to of pot and move valve to SEALING (not venting).
- Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes (or 25 minutes if using frozen chicken breasts).
- When cook time is finished, do a QUICK RELEASE of the pressure.
- Remove the chicken from the pot and shred using 2 forks.
- While the chicken is out of the pot, add in cream cheese and pepper jack cheese.
- Mix together until all the cream cheese and pepper jack cheese is melted (if you want, you can press the SAUTE button to heat it up faster) and the mixture is creamy.
- Add the chicken back in and stir.
- Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!
Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1969 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving
More about "fiestaporksandwiches recipes"
SLOW-COOKER FIESTA PULLED PORK | SYRUP AND BISCUITS
From syrupandbiscuits.com
RECIPES | FIESTA SPICES
From fiestaspices.com
FIESTA COOKIES - KELLOGG'S
From kelloggs.com
FIESTA GRILLED CHICKEN SANDWICHES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GET BEST FIESTAPORKSANDWICHES RECIPES ONLINE MYFUD.IN
FIESTA PORK CHOPS RECIPE | RICEARONI.COM
From ricearoni.com
10 BEST PORK AND GRAVY SANDWICHES RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER PORK SANDWICHES RECIPES | YUMMLY
From yummly.com
FIESTA PORK CHOP AND RICE CASSEROLE - DANG GOOD COOKIN'
From danggoodcooking.com
RECIPES - FIESTA SEASONING
From fiestaseasoning.com
COLD PORK ROAST SANDWICHES | RICARDO
From ricardocuisine.com
RECIPE FOR FIESTA PORK CHOPS | ALMANAC.COM
From almanac.com
FIESTA CHICKEN CASSEROLE {VIDEO} - I AM BAKER
From iambaker.net
FIESTA CROCK POT PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
FIESTA PORK CHOPS AND RICE BAKE RECIPE | RECIPE | PORK CHOP …
From pinterest.com
FIESTA CHICKEN RECIPE (ONE PAN!) | KITCHN
From thekitchn.com
RECIPES BY BOLNER’S FIESTA BRAND® | FIESTA SPICES
From fiestaspices.com
EASY HOMEMADE FIESTA CORN RECIPE WITH JUST 5 INGREDIENTS!
From hunnyimhomediy.com
APPLEBEE'S FIESTA LIME CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FIESTA PORK CHOP AND RICE BAKE RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
FIESTA PORK CHOP AND RICE BAKE RECIPE | SIX SISTERS' STUFF | RECIPES ...
From pinterest.com
FIESTA PORK ENCHILADAS - SCHNUCKS
From nourish.schnucks.com
FIESTA CHICKEN PASTA BAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FIESTA PORK SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
SOUTHWESTERN FIESTA CHICKEN | EASY CHICKEN DINNER RECIPE
From kevinandamanda.com
CROCK POT FIESTA CHICKEN RECIPE - EASY CROCK POT FIESTA LIME CHICKEN
From eatingonadime.com
FIESTA PORK SANDWICHES | RECIPE | PORK SANDWICH, PORK SANDWICH …
From pinterest.ca
SLOW COOKER FIESTA CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
CROCKPOT FIESTA CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CROCK POT FIESTA CHICKEN WRAPS - RECIPES THAT CROCK!
From recipesthatcrock.com
SANDWICH FIESTA | SANDWICH KING | FOOD NETWORK
From foodnetwork.com
FIESTA PORK SANDWICHES RECIPE: HOW TO MAKE IT
HOW TO COOK FIESTADA PIZZA FOR LUNCH - THEFOODXP
From thefoodxp.com
FIESTA CHICKEN CASSEROLE | 12 TOMATOES
From 12tomatoes.com
FIESTA PORK SANDWICHES RECIPE: HOW TO MAKE IT | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love