Sunrise Surprise Coffee Cake Recipes

SUNDAY MORNING COFFEE CAKE

Steps:

• Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

SHARI'S STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
• Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
• In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
• Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
• Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

SUNRISE SURPRISE COFFEE CAKE

Steps:

• Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
• Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
• At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
• Preheat oven using 8 coals underneath and 17 briquettes on the lid.
• In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
• Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
• Sprinkle the nuts over top of batter.
• Return oven to the original set of coals and bake for 30 minutes.

HAWAIIAN SUNSET CAKE

Steps:

• In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

TEQUILA SUNRISE SURPRISE

Steps:

• Mix serve over ice. The cherries get that nice orange flavor. You can buy Maraschino juice at the store. It's in the liquor aisle. Well at least we can in Cali. But definately at the liquor store next to the grenadine. If not just use that juice from the cherries!

SUNRISE COFFEE CAKE

Steps:

• Nut Topping: Mix Topping ingredients together; set aside. Coffee Cake: Cream margarine, sugar, and vanilla. Beat in eggs, 1 at a time. Sift flour, baking powder, baking soda, and salt. Stir alternately with sour cream and orange juice. Fold in orange rind. Spoon half of batter into greased 9-inch-square pan. Top with half of Nut Topping. Repeat layer. Bake at 375° for 40 minutes or until done.