Crock Pot Ravioli Casserole Recipe 455

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SLOW COOKER RAVIOLI CASSEROLE



Slow Cooker Ravioli Casserole image

Provided by The Farmwife Cooks

Categories     Main

Number Of Ingredients 10

1 lb. ground hamburger or sausage (browned)
1 pkg. (25 oz. frozen ravioli)
1 25-28 oz. jar spaghetti sauce
1 small onion (chopped)
1 clove garlic (minced)
1 14.5 oz. can Italian style diced tomatoes
1/2 tsp. Italian seasoning
salt and pepper to taste
1/4 cup Parmesan cheese
1 cup shredded mozzarella

Steps:

  • Brown the hamburger over medium heat in a medium size skillet..
  • Add the onion, garlic and tomatoes and simmer for 5 minutes.
  • Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
  • Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
  • Add half of the frozen ravioli, half the remainder of sauce and then repeat.
  • Sprinkle with cheese.
  • Cook on low 4 hours or until ravioli is tender.

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)



Crock Pot Ravioli Casserole Recipe - (4.5/5) image

Provided by vickysue_4

Number Of Ingredients 12

1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 can stewed tomatoes
1 teaspoon oregano
1 teaspoon Italian seasoning
salt/pepper
10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
16-ounce bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

  • Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCK POT RAVIOLI CASSEROLE



Crock Pot Ravioli Casserole image

This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

Provided by Joy1996

Categories     Weeknight

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (26 ounce) can four cheese pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional)

Steps:

  • Heat oil in a large skillet over medium heat.
  • Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
  • Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
  • Place about 1 cup of the sauce in the bottom of a crock pot.
  • Add 1 package frozen beef ravioli; top with 1 cup of cheese.
  • Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
  • Pour remaining sauce evenly over the top.
  • Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
  • Sprinkle with parsley to serve.

RANDY'S SLOW COOKER RAVIOLI LASAGNA



Randy's Slow Cooker Ravioli Lasagna image

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Provided by RandyOSU

Categories     World Cuisine Recipes     European     Italian

Time 4h20m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  • Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  • Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 52.9 g, Cholesterol 91.3 mg, Fat 23.6 g, Fiber 7.2 g, Protein 29.4 g, SaturatedFat 10.4 g, Sodium 1333.8 mg, Sugar 17.2 g

CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE



Crock Pot Cheesy Ravioli Casserole Recipe image

What is better than pasta stuffed with meat and covered in cheese and sauce?! It doesn't get much better than that until you can cook it all day in a slow cooker!

Provided by Kendra Murdock

Categories     Main Course

Time 5h15m

Number Of Ingredients 8

1 Tablespoon olive oil
½ cup onion (diced)
1 teaspoon minced garlic
2 jars four cheese pasta sauce
15 ounces tomato sauce
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese (divided)
2 (25oz) packages frozen beef ravioli

Steps:

  • Spray slow cooker with Pam.
  • In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  • Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of sauce in crock pot.
  • Add 1 package of the ravioli, top with 1 cup of the cheese.
  • Top with remaining package of ravioli and 1 cup cheese.
  • Pour remaining sauce over the top.
  • Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1083 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CROCK POT RAVIOLI



Crock Pot Ravioli image

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

Provided by Bekah

Categories     One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Steps:

  • Pour about half of the pasta sauce in the bottom of crock pot.
  • Add frozen ravioli.
  • Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
  • Sprinkle Italian seasonings over sauces.
  • Sprinkle cheese on top.
  • Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1

SLOW-COOKER CHEESY RAVIOLI CASSEROLE



Slow-Cooker Cheesy Ravioli Casserole image

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 10

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)



Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) image

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 12

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg

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