Splenda Strawberry Blueberry Smoothie Recipes

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SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE



Splenda Strawberry Blueberry Smoothie image

I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups strawberries (cleaned and sliced)
1 cup blueberries
1 cup orange juice
1 -2 teaspoon sugar substitute (I use Splenda)

Steps:

  • Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
  • Enjoy.

Nutrition Facts : Calories 300.9, Fat 1.9, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 72.5, Fiber 9.8, Sugar 52.5, Protein 4.8

STRAWBERRY AND FARM FRESH BLUEBERRY SMOOTHIE



Strawberry and Farm Fresh Blueberry Smoothie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

2 cups strawberries
1 cup blueberries
1 cup coconut water
1 cup strawberry yogurt
Granola, for garnish
Fresh mint, for garnish

Steps:

  • Using the plastic straw, remove the white bitter interior and stem of each strawberry. You do this by centering the straw on the bottom pointed end of the fruit, pushing up through the inside to the top and popping off the stem in one smooth motion. Staying centered on the fruit with the straw is the key to quickly hulling and removing the bitter core of strawberries. (You can alternatively cut the stems and white bitter flesh out with a knife.)
  • In a blender, combine the strawberries, blueberries, coconut water and strawberry yogurt and cover with the lid. Press the setting for puree and let it run until the texture is nice and smooth, at least 30 seconds.
  • Pour into two 16-ounce Mason jars (or glasses), or four 8-ounce jars. Garnish with granola and mint leaves.

SUPER HEALTHY STRAWBERRY & BLUEBERRY SMOOTHIE



Super Healthy Strawberry & Blueberry Smoothie image

Make and share this Super Healthy Strawberry & Blueberry Smoothie recipe from Food.com.

Provided by Chef KellyT

Categories     Smoothies

Time 5m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

1/2 cup vanilla soymilk (regular milk works too)
1/2 cup blueberries (fresh or frozen)
1 cup strawberry (fresh or frozen)
6 ounces non-fat vanilla yogurt (any flavor will work)

Steps:

  • Blend all ingredients in a blender until smooth and enjoy!

STRAWBERRY BLUEBERRY SMOOTHIES



Strawberry Blueberry Smoothies image

A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers. My 2-year-old daughter loves it too!

Provided by abbiemello

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 6

½ cup almond milk
½ cup frozen strawberries
½ cup frozen blueberries
½ cup low-fat plain yogurt
1 teaspoon flax seed oil
1 teaspoon agave nectar

Steps:

  • Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 40 g, Cholesterol 7.4 mg, Fat 5.3 g, Fiber 6 g, Protein 8.7 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 29.7 g

PEANUT BUTTER STRAWBERRY SMOOTHIE



Peanut Butter Strawberry Smoothie image

I made this recipe out of my own mind. It's simple, healthy, and delicious! Serve chilled.

Provided by annthefirst

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 5

8 strawberries, sliced
½ cup plain yogurt
¼ cup milk
2 tablespoons smooth peanut butter
1 teaspoon brown sugar

Steps:

  • Blend strawberries, yogurt, milk, peanut butter, and brown sugar together in a blender for 2 minutes; let rest for 10 seconds. Blend until smooth, another 2 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 19.9 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 26 g

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