Stuffed Peppers 101 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST STUFFED PEPPERS



The Best Stuffed Peppers image

We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

6 large red, orange or yellow bell peppers
3 tablespoons olive oil
1 pound ground beef
2 medium onions, chopped
4 cloves garlic, finely grated
2 teaspoons thyme leaves
Kosher salt and freshly ground black pepper
4 plum tomatoes, cored and cut into 1/2-inch pieces
2 tablespoons tomato paste
1 cup dry white wine
1 cup low-sodium chicken broth
2 cups cooked rice
2 cups shredded Muenster cheese

Steps:

  • If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
  • Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
  • Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
  • Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
  • Arrange a rack in the center of the oven and preheat to 450 degrees F.
  • Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.

SIMPLE AND EASY STUFFED PEPPERS



Simple and Easy Stuffed Peppers image

These beefy and cheesy peppers are easy and delicious!

Provided by CHEFDADDYO

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ¼ pounds ground beef
3 cloves garlic, minced
1 onion, diced
1 (15.5 ounce) can diced tomatoes
1 cup shredded Cheddar cheese
1 ½ cups chicken broth
6 red bell peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  • Bake in preheated oven 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g

STUFFED PEPPERS



Stuffed Peppers image

This staple recipe for stuffed peppers is packed with lean turkey sausage, couscous, and Monterey Jack cheese for a hearty and healthy meal that everyone will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h20m

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
Coarse salt and freshly ground pepper
12 ounces fresh chicken or turkey sausage, removed from casing
1 can (14 1/2 ounces) diced tomatoes
3/4 cup couscous
4 red bell peppers (about 2 pounds), halved lengthwise, seeds and ribs removed
1/2 cup shredded Monterey Jack cheese (about 2 ounces)

Steps:

  • Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high heat. Add onion, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onion is translucent, about 3 minutes.
  • Add sausage, and cook, breaking up with the back of a spoon, until lightly browned, about 4 minutes. Add tomatoes and 1 cup water; cook until slightly thickened, about 5 minutes. Remove from heat and stir in couscous.
  • Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Add 1/2 cup water. Cover with aluminum foil, and bake until peppers are tender, 35 to 40 minutes. Remove foil, and sprinkle with cheese. Return to oven and bake, uncovered, until cheese has melted and peppers are very tender, 10 to 15 minutes more.

Nutrition Facts : Calories 442 g, Fat 16 g, Protein 25 g

STUFFED PEPPERS



Stuffed Peppers image

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

4 large bell peppers (any color)
1 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped
1 can (15 oz) Muir Glen™ organic tomato sauce
3/4 cup shredded mozzarella cheese (3 oz)

Steps:

  • Heat oven to 350°F.
  • Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
  • Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
  • Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

CLASSIC STUFFED PEPPERS



Classic Stuffed Peppers image

Warm up from the inside out with these Classic Stuffed Peppers.

Categories     American     dinner     low sugar     main dish     meat     nut-free     weeknight meals     winter     best stuffed peppers     classic stuffed peppers     beef and rice stuffed peppers     cheesy stuffed peppers     rice stuffed peppers     easy stuffed peppers     bell pepper recipes     baked stuffed peppers

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

1/2 c. uncooked rice
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 medium onion, chopped
2 tbsp. tomato paste
3 cloves garlic, minced
1 lb. ground beef
1 (14.5-oz.) can diced tomatoes
1 1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
6 bell peppers, tops and cores removed
1 c. shredded Monterey jack
Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.
  • Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.
  • Place peppers cut side-up in a 9"-x-13" baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
  • Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
  • Garnish with parsley before serving.

Nutrition Facts : Calories 405 calories

STUFFED PEPPERS 101



Stuffed Peppers 101 image

Green, red or yellow, orange, any bell peppers O.K purple too will work, stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for a weeknight dinners. I like using red, orange peppers! They add a sweetness that is delicious.

Provided by CHEF GRPA

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

6 bell peppers
salt
1 lb ground beef
1/3 cup chopped onion
salt and pepper
1 (14 1/2 ounce) can whole canned tomatoes (chopped)
1 teaspoon Worcestershire sauce
1/2 cup uncooked rice
1/2 cup water
1 cup shredded cheddar cheese
2 (10 3/4 ounce) cans condensed tomato soup
water, as needed

Steps:

  • 1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  • 2. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  • 3. Preheat the oven to 350*F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  • 4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
  • My Note: I play with the recipe some. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them?), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. You can use the extra juice from the can of tomatoes to keep the rice from burning. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Putting just a little cheese in the bottom of each pepper helped as well. Lastly, I only used one can of tomato soup. Even cut in half, 25 min was needed to get them nice & hot. Next time, I'll try adding some pepper as well. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content -- tastes the same!
  • I'll definitely make this again. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. Used Arborio rice as that's what I had in the pantry. Added minced garlic to the meat mixture. I substituted 1/2°C of beef broth instead of plain water. Used 1 can of tomato soup & 1 sm. can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. Excellent, healthy, and much better than the stuffed peppers. I think that par-boiling the peppers before stuffing them was key to the texture and flavor.

Nutrition Facts : Calories 397.7, Fat 18.6, SaturatedFat 8.7, Cholesterol 71.2, Sodium 672.7, Carbohydrate 36, Fiber 4.3, Sugar 13.3, Protein 23.1

More about "stuffed peppers 101 recipes"

BEST STUFFED PEPPERS RECIPES | RACHAEL RAY SHOW
best-stuffed-peppers-recipes-rachael-ray-show image
2019-07-30 Whether you're looking for a classic stuffed peppers recipe, a healthy twist (in a slow cooker!) or a bite-sized version fit for a dinner party, the gang's all here. CLASSIC STUFFED PEPPERS. 1. Classic Stuffed Bell …
From rachaelrayshow.com


A STUFFED PEPPERS RECIPE THAT YOU'LL KEEP FOREVER
a-stuffed-peppers-recipe-that-youll-keep-forever image
2018-02-22 Shaving off the tips on the bottom of the pepper with a knife creates a flat surface for the peppers to stand on. Just make sure you don’t make your way into the interior of the pepper, or all ...
From bonappetit.com


THE ONLY STUFFED PEPPERS RECIPE YOU WILL EVER NEED!
the-only-stuffed-peppers-recipe-you-will-ever-need image
2021-04-28 Instructions. Cut the tops of each bell pepper. Remove the seeds and place them in a standing position, inside a round pan. See photos. Heat oil in a large saucepan. Add chopped mushrooms, rice, diced onion, 1 1/2 cups of …
From gourmandelle.com


THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS

From thespruceeats.com
Occupation Cookbook Author And Photographer
Published 2018-12-04
Estimated Reading Time 6 mins
  • Stuffed Peppers With Ground Beef and Rice. This baked dish is the classic recipe that you probably remember from childhood. Ground beef, tomatoes, cooked rice, and a variety of seasonings make up the delicious filling.
  • Chile Relleno Stuffed Peppers. The filling in these peppers uses south-of-the-border ingredients like Mexican chorizo, potatoes, zucchini, Monterey Jack cheese, and creamy queso fresco.
  • Slow Cooker Stuffed Peppers. A jar of marinara sauce adds flavor and makes preparation a breeze in this slow cooker version. The filling contains ground beef—or turkey if you want a leaner option—along with some rice and seasonings.
  • Steak and Cheese Stuffed Peppers. Looking to lose weight, but not flavor? Reduce the number of onions in the recipe if you are following a low-carb or ketogenic diet.
  • Chicken and Rice Stuffed Peppers. These tasty stuffed peppers, paired with a hot chicken and rice salad mixture, is a great option for those looking to steer clear of the traditional beef.
  • Philly Cheesesteak Stuffed Peppers. For Philly cheesesteak fans, this recipe offers a healthy way to replicate the same flavors without having to reset your belt.
  • Unstuffed Peppers Casserole. When in doubt, turn it into a casserole. We've all cut something the wrong way, diced when we were supposed to do strips, ultimately ruling out the bowl shape we were going to load up.
  • Stuffed Mini Peppers. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time.
  • Instant Pot Stuffed Peppers. If you are looking for a familiar stuffed pepper recipe but don't have the hour and a half to cook it, this Instant Pot version is your savior.
  • Vegetarian Rice and Cheddar Stuffed Peppers. Cheddar cheese provides the protein in these tasty vegetarian stuffed peppers. Add some black beans, corn, and diced tomatoes for extra heft and Tex-Mex flavor.


28 BEST STUFFED PEPPER RECIPES - FOOD NETWORK
2022-03-07 Packed full of everyone’s favorite add-ins and cooked until tender, they become the perfect family-friendly meal. A dish with seemingly unlimited variations, stuffed peppers are …
From foodnetwork.com
Author By


15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
2021-02-11 Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey. Red peppers are stuffed with ground turkey, quinoa, mushrooms, and tomato sauce and topped with melted Cheddar cheese. "Quite delicious and definitely kid-friendly," says Buckwheat Queen. "I used …
From allrecipes.com
Author Carl Hanson


AMAZING COSTCO STUFFED PEPPERS RECIPE – (KIRKLAND SIGNATURE)
2022-03-05 Preheat the oven to 350 degrees Fahrenheit. Remove the plastic lid off the stuffed peppers tray from Costco. Wrap the peppers in aluminum foil and lay them on the baking pan …
From theblondebuckeye.com


STUFFED BELL PEPPER RECIPE - THE FOOD CHARLATAN
2022-02-15 Microwave your peppers to soften them a bit. Cook your rice. Prepare the filling: cook the ground beef with garlic, tomatoes, corn, and spices. Add in the cooked rice. Fill the …
From thefoodcharlatan.com


STUFFED PEPPER RECIPES | BBC GOOD FOOD
Stuffed pepper recipes. 29 Recipes. Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian …
From bbcgoodfood.com


CLASSIC STUFFED PEPPERS - EASIEST RECIPE! - ALL THINGS MAMMA
2021-08-04 1. Prepare. Preheat the oven to 400° and cook the rice according to the package instructions. Next, Cut the top of the peppers on the stem end to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. p. 2.
From allthingsmamma.com


RECIPE: LIDIA BASTIANICH'S STUFFED PEPPERS | CBC LIFE
2019-02-20 Preparation. Heat a dutch oven large enough to hold the peppers upright in one layer over medium heat. Add the olive oil. When the oil is hot, add the onion, and cook until softened, about 10 ...
From cbc.ca


10 BEST STUFFED PEPPERS RECIPES - AHEAD OF THYME
Fill up each pepper with beef mixture and sprinkle remaining cheddar cheese on top. Bake the stuffed peppers for 40-45 minutes until the pepper softens and the melted cheese turns …
From aheadofthyme.com


15+ EASY, HEALTHY STUFFED PEPPERS | EATINGWELL
2021-04-06 16 Easy Stuffed Pepper Recipes. These healthy stuffed peppers are an easy choice for dinner. Full of protein and other nutritious vegetables, these stuffed peppers come …
From eatingwell.com


STUFFED BELL PEPPERS RECIPE - THE SPRUCE EATS
2021-11-29 Place a large pot of salted water over high heat and bring to a boil; add the peppers and cook for 2 minutes. Preheat the oven to 350 F. Remove the blanched peppers and drain …
From thespruceeats.com


EASY STUFFED PEPPERS RECIPE - 31 DAILY
1 day ago Arrange peppers in a 9 x 13-inch baking dish with the hollowed sides facing upward. In the skillet, stir together the cooked rice, cooked beef, tomato sauce, garlic, Italian …
From 31daily.com


STUFFED PEPPERS RECIPE | HIGHLAND FARMS
Instructions. Step 1. Preheat oven to 175°C (350°F). Step 2. Slice the tops off of the peppers and remove the seeds and membranes. Set aside. Step 3. Place ground beef, Minute Rice, onion, garlic, dried basil, salt and pepper in a bowl. Mix well.
From highlandfarms.ca


EASY STUFFED PEPPERS - SPEND WITH PENNIES
2021-03-22 Bring a large pot of water to a boil and cook peppers 5 minutes. Remove and drain well. In a large skillet, brown beef, sausage, onion & garlic over medium high heat until no pink …
From spendwithpennies.com


SIMPLY STUFFED PEPPERS FOR EASY MEAL PREP - FEEDING THE FRASERS
2020-04-26 Add the small dices of mushrooms, chipotles in adobo and sauce, strained tomatoes and green chillies. Cook down for an additional 5 minutes. Add the green onions, stir and turn …
From feedingthefrasers.com


STUFFED PEPPERS - ONCE UPON A CHEF
2022-02-17 Slice the peppers in half from the stem end down through the base. Remove all the seeds and membranes. Place the peppers, cut side up, in ta 9×13-inch baking dish; drizzle …
From onceuponachef.com


ITALIAN STUFFED PEPPERS + VIDEO (MAKE AHEAD AND FREEZER DIRECTIONS)
Refrigerate the peppers an airtight container. Bake the peppers. Roast the peppers just for 15 minutes, let cool, then store in an airtight container in the refrigerator for up to 1 day before …
From carlsbadcravings.com


BEST STUFFED PEPPERS {PLUS: MAKE-AHEAD DIRECTIONS} – …
Add the tomatoes. Stir in your cooked grain of choice and part of the cheeses. Pile the filling into the peppers, top with more cheese, and add water to the bottom of the baking dish. Bake the …
From wellplated.com


EASY STUFFED BELL PEPPERS RECIPE - ALYONA’S COOKING
2021-09-08 To the remaining carrot mixture add 15 oz of tomato sauce diluted in 1 cup of water. Season with 1/2 tsp pepper and 1 Tbsp salt. Set aside. Clean the bell peppers by slicing off …
From alyonascooking.com


10 WAYS TO TAKE STUFFED PEPPERS TO A NEW LEVEL - TASTE …
2018-07-12 Adding some chilies to the mix means that the whole thing will have a little extra kick. Start by cooking ground beef and mixing it with rice and tomatoes and then add some of …
From tasteofhome.com


STUFFED BELL PEPPERS RECIPE - NATASHA'S KITCHEN
2010-10-20 1. Heat 2 Tbsp canola oil. Saute 2 grated carrots with 1 tsp vegeta. Stir occassionally until carrots are soft. 2. Add 1 tbsp sour cream and 3/4 cup mushroom marinara. …
From natashaskitchen.com


STUFFED PEPPERS RECIPE - COOKING CLASSY
Preheat oven to 400 degrees. Cook rice according to package instructions. Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds. Fill a baking dish large enough to fit peppers with about 1/2-inch of water. Place peppers upside down in water, cover with foil and bake 20 minutes.
From cookingclassy.com


STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
2021-08-19 Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet, cook the beef over medium heat until browned. Cut out the …
From insanelygoodrecipes.com


SOUTHWESTERN STYLE STUFFED PEPPERS - CRAVING HOME COOKED
2022-07-10 How To Make Southwestern Style Stuffed Peppers. Preheat the oven: Turn your oven on to 350°F. Prep the peppers: Wash the bell peppers. Next, slice a thin slice from the …
From cravinghomecooked.com


HOW TO MAKE DELICIOUS STUFFED BELL PEPPERS - CHEF JEAN PIERRE
Drain the sausage and keep the fat in the pan. Add the onion and sauté them until golden brown. Add the mushrooms, salt, and sauté until they release all their water. Add the spinach and when wilted add the garlic and when fragrant add the tomatoes. Adjust seasoning with salt and pepper as needed an cook for 20 minutes. Add the basil and mix ...
From chefjeanpierre.com


BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
2020-07-11 Cook the meat. While the bell peppers are baking, in a large skillet sauté the onions, garlic, and beef. Then drain off any excess liquid. Sauté the rest. Add in the rice, …
From downshiftology.com


16 HEALTHY STUFFED PEPPERS RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
2022-04-01 Cheesy Quinoa and Turkey Sloppy Joe Stuffed Bell Peppers. Courtesy Ambitious Kitchen. Make Sloppy Joes healthier by making them with ground turkey with heart-healthy …
From eatthis.com


CLASSIC STUFFED PEPPERS - FEAST AND FARM
In a skillet, heat the ground beef and onion and cook until no pink remains. Drain. Add the salt, pepper, rice, garlic powder and half of the tomato sauce. Stir well and spoon into the peppers. …
From feastandfarm.com


STUFFED PEPPER CASSEROLE (FREEZER MEAL) - FREEZER MEALS 101
Stuffed Pepper Casserole Recipe: Ingredients: 1 lb. lean ground beef, browned; 1/2 an onion, chopped; 1 cup Basmati rice, when measured uncooked; 1 tsp garlic, minced; 1 each red, orange, and yellow bell peppers, chopped into ½ inch pieces; 1/4 cup tomato paste; 14.5 oz can petite diced tomatoes, drained; 2 Tbsp. Worcestershire sauce
From freezermeals101.com


DELICIOUSLY EASY RECIPES: HOW TO MAKE ADDICTING STUFFED PEPPERS …
Preheat your oven to 350 degrees F and gather ingredients. Cook your rice and ground beef mixture. Combine all ingredients that will be stuffed into your bell peppers. Cut off the tops of your bell peppers, removing the seeds and stems inside. Stuff your mixture into your open bell peppers. Place the bell peppers in a baking dish, drizzle the ...
From dalstrong.com


THE 26 BEST STUFFED PEPPER RECIPES EVER - PUREWOW
2021-04-22 Half Baked Harvest. 6. Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers. This further proves our cardinal rule: It’s totally OK to eat Brie for every meal. The …
From purewow.com


10 BEST STUFFED PEPPERS RECIPES | YUMMLY
2022-06-20 Pimientos de Padron (small green peppers() - Stuffed peppers Kooking green peppers, pork, feta cheese, grain mustard, pepper, extra virgin olive oil and 1 more Beef and Black Olive Stuffed Peppers MyFoodDiary
From yummly.com


STUFFED PEPPERS - A CANADIAN FOODIE
2015-01-17 Saute the onions in the oil until translucent; add Vegeta, paprika, salt, pepper, tomatoes and garlic powder. Add water if needed to thaw tomatoes. Cook on low until tomatoes are thawed and all melded together; add rice. Continue to stir and cook on low until all liquid is absorbed and a path can be left by a spoon; set aside.
From acanadianfoodie.com


ITALIAN STUFFED PEPPERS — SCRATCH PANTRY
2022-07-05 Fill Peppers with rice and sausage mixture. Pour the Bechamel sauce over the stuffed pepper and sprinkle the remaining cheese on the top. Tent foil over the pepper and …
From scratchpantry.com


THE BEST STUFFED PEPPERS – OUR FAVORITE CLASSIC RECIPE
Reduce the oven temperature to 350°F (177°F). Using tongs remove the peppers from the dish and discard the water. Pour half of the remaining tomato sauce in the bottom of the dish. Then place the peppers back into the pan and fill each one with the beef filling. Pour remaining tomato sauce over the top of the peppers.
From makeyourmeals.com


31 STUFFED PEPPER RECIPES | TASTE OF HOME

From tasteofhome.com


BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS)
2020-06-16 Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally. Stir sausage and 1/2 …
From lecremedelacrumb.com


10 WILDLY DELICIOUS AND EASY STUFFED PEPPER RECIPES
2019-04-30 9. Jambalaya Stuffed Peppers from Diethood. Classic Jambalaya (a stew prepared with chicken, shrimp, andouille sausage, and rice) finds an unexpected home inside a roasted …
From thekitchn.com


OLD FASHIONED STUFFED BELL PEPPERS RECIPE - THESE OLD COOKBOOKS
2021-09-01 Preheat oven to 350 degrees F. Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. Wash and dry. …
From theseoldcookbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #vegetables     #australian     #european     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #from-scratch

Related Search