Eggplant Con Queso Recipes
EGGPLANT CON QUESO
Make and share this Eggplant Con Queso recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300*.
- Boil and drain eggplant.
- In bowl, mix 1/2 cup cheese and bread.
- Spoon into small casserole dish.
- Put eggplant over bread mixture.
- In small bowl, combine cream, flour, seasoning.
- Pour over eggplant and sprinkle other half of cheese on top.
- Bake in oven 30 minutes.
- Variations: Add other veggies or cooked rice. Try 1/2 cup salsa for extra flavor.
Nutrition Facts : Calories 328.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 79.2, Sodium 411.4, Carbohydrate 20.5, Fiber 4.4, Sugar 3.5, Protein 9.2
EGGPLANT CON QUESO
Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
Provided by Sara
Categories Eggplant Side Dishes
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
- In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 22.4 g, Cholesterol 93.9 mg, Fat 27.9 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 17.2 g, Sodium 330 mg, Sugar 5.4 g
EGGPLANT CON QUESO
Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
Provided by Sara
Categories Eggplant Side Dishes
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
- In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 22.4 g, Cholesterol 93.9 mg, Fat 27.9 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 17.2 g, Sodium 330 mg, Sugar 5.4 g
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