Laotian Fried Rice Recipes
NAM KAO: LAO CRISPY FRIED RICE BALL SALAD
Provided by Food Network
Categories main-dish
Time 3h
Yield 12 to 14 servings
Number Of Ingredients 21
Steps:
- For the rice balls: In a large mixing bowl, add the cooled rice, grated coconut, chopped onion, red curry paste, oyster sauce, paprika, salt, soup base, sugar and egg and gently toss until the rice mixes well with the other ingredients. Form small balls by squeezing the rice between both hands; remember to make them tight so they will not fall apart when frying. Rest the rice balls in the fridge for 1 hour before frying.
- To fry the balls: Heat the oil in a large frying pan until a deep-fry thermometer registers 350 degrees F. Add the balls to the frying pan in batches of 6 to 7, making sure not to overcrowd the pan or the balls will stick together and the rice will break apart. Cook until golden brown, about 10 minutes. Transfer to a wire rack to drain the oil. Repeat with the remaining rice balls. Let cool for 1 hour at room temperature.
- For the salad: In a large bowl, break the fried rice balls apart and add the cured pork, pork skin if using, cilantro, green onion, ginger if using, sugar, roasted peanuts if using, lime juice and fried chiles if using and gently mix them together well. Eat with or without lettuce.
LAOTIAN FRIED RICE
zwt 9 thai this recipe looks cute.it also called for 1/4 c garlic,im not feeling that so its less in mine ,you can add if you want to feel very lonely or vampires are after you lol eggplant is asian and if you have yard long beans use those all veggies are in 1/2 " pieces you could add1/4 c of chicken if you have meat
Provided by Dienia B.
Categories Asian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- oil 6 deep coffee cups or rice bowls.
- put slice of tomato in bottom of each
- heat oil
- stir fry garlic add green beans right away.
- add eggplant.
- add rest of veggies stirring fast
- add rice add paste.
- add rice.
- add sauces.
- toss to coat
- pack into bowl press down,go to lip of bowl ,packing tight.
- invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.
Nutrition Facts : Calories 349.9, Fat 9.7, SaturatedFat 1.3, Sodium 504.6, Carbohydrate 59.1, Fiber 2.6, Sugar 3.3, Protein 6.5
NHEM (LAOTIAN CRISPY RICE SALAD)
Sometimes referred to as Laotian Fried Rice, it is actually a crispy rice salad. The rice is seasoned and formed into balls which are deep fried. Then the rice is broken up for serving. This recipe also calls for soured pork, or som moo. This can be found in Asian markets in the form of a sausage. If you can't find it, substitute spam (no, I am not kidding) that you have sprinkled with a little fresh lime juice to give it that "sour" flavor.
Provided by threeovens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine coconut milk (just the thick, creamy part of the can), red curry paste, sugar, salt and grated coconut; add the rice and mix well so that the rice absorbs all the liquid.
- Form the rice mixture into tennis-sized balls and pack tightly so they do not fall apart while frying.
- Dip the balls into the egg, then dredge with cornstarch.
- Deep fry (medium high) until golden brown; let cool slightly.
- Break the balls apart into a clean bowl, gently stir, and bring to room temperature; if desired, reserve some of the crust to deep fry until crispy.
- Add the chopped Som Moo (or Spam), shallots, season with fish sauce and a little lime (some people add a little sugar too), chopped cilantro, mint, then lightly toss to combine.
- If desired, return the reserved crusts to the deep fryer until crispy, then drain on paper towels; once cooled enough to handle, crumble them onto the rice mixture or serve on the side.
- Add peanuts and toss; garnish with dried chilies.
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