GUAVA AND CREAM CHEESE EMPANADAS
Provided by Food Network
Time 4h
Yield 30 empanadas
Number Of Ingredients 11
Steps:
- For the empanada dough: Mix all empanada ingredients in a mixer. Let the dough rest in the refrigerator for at least 3 hours.
- For the filling: Put the guava paste and cream cheese in a bowl and use a potato masher to mash the two ingredients until they are incorporated.
- To form the empanadas, use half of dough (save remaining dough for another use). Knead the dough. Roll the dough out by hand or with a commercial sheeter. Cut out circles of dough 6- to 7-inches in diameter. Place a dough circle in an empanada mold if you have one, but it?s not necessary; fill empanadas with guava mixture. Wet the edges of the dough with your fingers. Close the mold to seal, or fold dough over filling and use the tines of a fork to seal the edges. Repeat with remaining dough and filling. Use a pastry brush to paint empanadas with an even coat of egg wash, then sprinkle with sugar.
- Preheat convection oven to 450 degrees F, or regular oven to 400 degrees F. Place empanadas on greased baking sheets. Bake for 3 minutes in convection oven or 10 to 15 minutes in regular oven.
GUAVA EMPANADAS: EMPANADAS DE GUAVA
Provided by Aarón Sánchez
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a mixer with the paddle attachment, mix the flour, sugar, and salt well. Then add oil and water until dough forms. Roll dough out 1/8-thick. With a 3-inch ring, cut out circles of dough. In a bowl mix guava jelly, mango, mint and lemon juice well. Spoon a little guava filling in the center of a circle of dough. Fold over the sides and brush with a little egg wash. Crimp the edges. Repeat process until all dough and filling is used. Fry empanadas in 375 degree oil until golden. Drain on paper towels. Serve with whipping cream.
GUAVA EMPANADAS
Steps:
- Mix together the cream cheese and grated cheese. Stir together the guava paste and lime juice. Combine the sugar with the cinnamon. Set the three mixtures aside.
- On a lightly floured board, roll the dough out to a rectangle about 16 x 11 inches and 1/8inch thick. With the tip of a sharp paring knife, cut out six 5-inch circles, using a pot as a guide. Remove the dough scraps. Spread the cheese over half of each circle and then top with the guava, leaving a 1/2-inch border along the edge. Brush the edges with some of the beaten egg and then fold the dough over to enclose the filling. Seal the edges by pressing the top to the bottom with the tines of a fork. Chill at least 30 minutes before baking. Preheat the oven to 350 degrees.
- Place the empanadas on a baking sheet and brush the tops with the egg wash. Sprinkle with the cinnamon sugar. With a sharp knife, cut three small slits in the top of each for steam to escape. Bake 30 minutes, or until the dough is golden. Transfer to a cooling rack to cool slightly. Serve warm.
GUAVA EMPANADAS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 10 pastries
Number Of Ingredients 8
Steps:
- Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.
- Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.
- Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.
EMPANADAS DE GUAYABA
Endulza tu día con estas empanadas preparadas con guayaba seca, queso y cacachuates. Todo el mundo estará fascinado con esta maravillosa combinación de sabores.
Provided by My Food and Family
Categories Casa
Time 40m
Yield Rinde 16 porciones de 1 empanada cada una.
Number Of Ingredients 9
Steps:
- Precalienta el horno a 400°F. Combina la harina, la sal y el polvo para hornear en un tazón grande. Incorpora la manteca con un mezclador de repostería o con dos tenedores hasta que la mezcla tenga el aspecto de migajas gruesas. Agrega poco a poco el agua, revolviendo la mezcla hasta que se forme una bola. Colócala en una superficie ligeramente enharinada; amasa la mezcla por 5 minutos o hasta que quede suave y elástica. Divídela en 16 bolitas de igual tamaño. Aplánalas para formar círculos de 4 pulgadas; ponlos a un lado.
- Mezcla el queso crema, la guayaba, los cacahuates y 2 cucharadas de la miel. Pon aproximadamente 1 cucharada de la mezcla de queso crema en el centro de cada círculo. Pincela el borde de cada círculo con un poco de huevo; dóblalos por la mitad. Sella los bordes con un tenedor. Coloca las empanadas sobre una bandeja (chapa) para hornear engrasada. Pincela la parte superior de las empanadas con el resto del huevo.
- Hornea las empanadas por 20 minutos o hasta que se pongan bien doraditas. Rocíalas con las 2 cucharadas restantes de miel y sírvelas.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EMPANADAS FRITAS DE QUESO
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce.
Provided by damasio
Categories Appetizers and Snacks Pastries
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out onto a floured surface, and knead until smooth and elastic. Cover, and allow to rest for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll the dough out on a floured surface 1/4-inch thick. Cut into 4-inch rounds. Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese. Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal. Place the empanadas onto a parchment paper-lined baking sheet. Brush the tops with remaining egg.
- Bake in preheated oven until golden-brown, about 20 minutes.
- Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil. If deep frying, do not brush the outsides of the empanadas with egg. Drain on paper towels.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 39 g, Cholesterol 57.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 7.5 g, Sodium 286.7 mg, Sugar 2 g
More about "empanadas de guayaba recipes"
GUAVA EMPANADAS (GUAVA EMPANADA WITH CHEESE)
From kitchengidget.com
Reviews 3Estimated Reading Time 3 mins
EMPANADAS DE CAJETA - PURA VIDA MOMS
From puravidamoms.com
EMPANADAS DE GUAYABA - RECETAS MEXICANAS - COMIDA …
From recetas-mexicanas.com.mx
EMPANADAS DE GUAYABA Y QUESO -- GUAVA AND CHEESE …
From icuban.com
HOW TO MAKE DELICIOUS GUAVA AND CHEESE EMPANADAS - MY STAY …
From mystayathomeadventures.com
EMPANADAS DE BOCADILLO CON QUESO (GUAVA PASTE AND CHEESE …
From mycolombianrecipes.com
EMPANADAS DE GUAYABA RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
FOR THE LOVE OF GUAYABA Y QUESO CREMA EMPANADAS
From fortheloveofsazon.com
EMPANADAS DE GUAYABA Y QUESO RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
COSTA RICAN GUAVA EMPANADA RECIPE - PURA VIDA MOMS
From puravidamoms.com
EMPANADAS DE GUAYABA (GUAVA) | COCINA CALIFORNIA
From cocinacalifornia.com
EMPANADA DE GUAYABA Y QUESO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love