Slow Cooker Swiss Steak And Onion Recipes

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

SLOW COOKER SWISS STEAK RECIPE

Steps:

• Tenderize each piece of steak by using a meat tenderizer.
• In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour.
• In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a couple of minutes. Place steaks to the side.
• In the same frypan, add the red wine and deglaze the pan.
• Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes, and beef stock. Gently stir until combined.
• Add the steaks and cover with the sauce.
• Cook on low for 8 hours or until the meat is tender.
• Serve & Enjoy

EASY SLOW-COOKED SWISS STEAK

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

SLOW-COOKER SWISS STEAK AND GRAVY

Steps:

• Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
• Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

SLOW-COOKER SWISS STEAK SUPPER

Steps:

• Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
• In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
• Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

EASY SLOW-COOKER A.1. SWISS STEAK

Steps:

• Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
• Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
• Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW COOKER FRENCH ONION SWISS STEAK RECIPE - (4.6/5)

Steps:

• Melt butter in a large skillet over medium-high heat. Mix together flour and one tablespoon steak seasoning. Dredge steak in flour. Place steaks in hot skillet. Brown on both sides for 3-4 minutes. Once both sides are browned, place in crock pot on a quarter of the sliced onions. Place remaining onions in skillet to absorb bits left in the pan for a minute or two and then transfer to crock pot. Mix soups together and pour over meat and onions. Sprinkle remaining tablespoon of steak seasoning over the soups. Set the slow cooker on low and cook for 8 - 9 hours. Serve with a side of mashed potatoes or noodles.

SLOW COOKER SWISS STEAK

Steps:

• In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
• In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
• Pour over steak mixture. Cover and cook on low 8 to 10 hours.

SLOW COOKER/CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with salt & pepper.
• Dredge meat in seasoned flour.
• place onions in bottom of slow cooker.
• Add meat.
• Top with carrots & celery & cover with tomato sauce.
• Cover & cook on low 8-10 hours.