Sweet Sloppy Joes Recipes

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SWEET AND SPICY SLOPPY JOES



Sweet and Spicy Sloppy Joes image

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 12 servings.

Number Of Ingredients 15

2 teaspoons canola oil
3 pounds ground turkey
1 large onion, chopped
1/2 medium green pepper, chopped
3 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cups ketchup
2/3 cup water
1/3 cup packed brown sugar
3 tablespoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 hamburger buns, split
Optional: Coleslaw and dill pickle slices

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.

SWEET AND SLOPPY JOE



Sweet and Sloppy Joe image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 Servings

Number Of Ingredients 11

1 pound Ground Beef (93% lean or leaner)
1 cup diced bell peppers (red, green, yellow or orange)
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup dark or golden raisins
2 teaspoons ancho chile powder
1 teaspoon dried oregano leaves
4 whole wheat hamburger buns, split
Toppings (optional):
Chopped mango, chopped jalapeno, chopped tomato, chopped fresh cilantro, sliced green onion, shredded reduced-fat Cheddar cheese

Steps:

  • 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings. 2) Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally. 3) Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.

SWEET PICKLE SLOPPY JOES



Sweet Pickle Sloppy Joes image

This recipe comes from the Southern Living Homestyle Cooking Cookbook. One of many in my cookbook collection. It's super fast, and I like the sweet pickle relish, it gives it a "kick". Super yummy.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1 medium onion, chopped
1/2 cup ketchup
3 tablespoons sweet pickle relish
1 tablespoon light brown sugar
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
5 hamburger buns, toasted

Steps:

  • Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.
  • Stir in ketchup and next 5 ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Spoon meat mixture over bottom halves of buns; top with remaining halves.

Nutrition Facts : Calories 274.6, Fat 8, SaturatedFat 0.9, Sodium 2360, Carbohydrate 43.2, Fiber 6.4, Sugar 15.7, Protein 11.3

SWEET SLOPPY JOES



Sweet Sloppy Joes image

Make and share this Sweet Sloppy Joes recipe from Food.com.

Provided by 2SpiceItUp

Categories     One Dish Meal

Time 30m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
pepper
1 tablespoon vinegar
1/2 teaspoon ground mustard
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup sweet relish
hamburger bun

Steps:

  • Brown ground beef and onion. Drain grease from beef and onion mixture.
  • Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
  • Add pepper and ground mustard and stir well.
  • Add brown sugar and cook until hamburger looks 'tan'.
  • Add ketchup and relish and simmer until mixture has thickened.
  • Serve on hamburger buns.

Nutrition Facts : Calories 236.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 359.5, Carbohydrate 18.8, Fiber 0.4, Sugar 15.5, Protein 14.6

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

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