BLACKENED CHICKEN ALFREDO
Make and share this Blackened Chicken Alfredo recipe from Food.com.
Provided by quotFoodThe Way To
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
- Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
- In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
- Stir constantly over medium heat for 2"-4" minutes.
- Sauce will thicken; add salt and pepper to taste.
- Toss with Penne Pasta and serve.
CAJUN CHICKEN ALFREDO 2
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.
- Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side.
- Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes.
- Remove from the oven and slice the chicken into strips on the bias.
- In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices.
- Meanwhile, cook the fettuccine al dente, according to the package directions. Drain.
- When the cream sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the sea salt, pepper and pasta.
- To serve, toss the pasta with the cream sauce and serve on large rimmed plates. Garnish with the green onions and the remaining 1/4 cup Parmesan.
- Combine the garlic, black pepper, salt cumin, onion, cayenne pepper, Italian seasoning, paprika and chili powder in a small bowl. Store in an airtight container.
CAJUN CHICKEN ALFREDO
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN ALFREDO PIZZA
Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth the effort!
Provided by -KOL-
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 8
Number Of Ingredients 27
Steps:
- Mix water, sugar, yeast, and 2 tablespoons of vegetable oil for several seconds on low speed in the work bowl of a large stand mixer fitted with a dough hook. Stop the mixer and add the flour and salt. Start the mixer on low speed and mix until the flour mixture is incorporated with the yeast mixture; turn speed to medium-low and machine-knead the dough until springy and smooth, 10 to 12 minutes. Sprinkle dough with flour occasionally if it sticks to the sides of the bowl.
- Form dough into a ball and place into an oiled bowl; turn the dough over in the bowl several times to oil the surface of the dough. Cover the dough with a towel, set into a warm place, and allow to rise until double, 30 minutes to 1 hour.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate and allow to cool; chop and set aside.
- Melt butter in a saucepan over medium-low heat. Cook the garlic in the melted butter until fragrant, about 1 minute. Stir the cream into the butter mixture. Add the egg yolks and whisk with the butter mixture until smooth. Stir 1/2 cup of Parmesan cheese, the Romano cheese, and nutmeg into the mixture; season to taste with salt. Bring the sauce just barely to a simmer over low heat; cook and stir at a simmer until cheeses have melted and sauce has thickened, 3 to 5 minutes. Remove from heat and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the paprika, cayenne pepper, cumin, thyme, 1/8 teaspoon of salt, white pepper, and onion powder together in a bowl. Rub one side of each chicken breast thoroughly with the spice mixture. Heat 1 tablespoon vegetable oil in a skillet over high heat. Sear the chicken breasts, seasoned sides first, in the hot oil until the spices turn almost black, about 1 minute per side; transfer to a baking sheet.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 5 to 10 minutes; set aside.
- Punch down pizza dough and roll out onto a floured work surface. Shape pizza crust on a large pizza stone or heavy baking sheet. Poke several holes in the crust with a fork to help it release steam.
- Bake the crust in the oven until top is very lightly cooked, 5 to 7 minutes. Remove from oven and spread a layer of Alfredo sauce over the crust. Spread the mozzarella cheese in an even layer over the sauce. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon. Top with 3 tablespoons of Parmesan cheese.
- Return pizza to oven and bake until the mozzarella cheese is melted and browned, 15 to 20 minutes. Sprinkle pizza with chopped Roma tomatoes to serve.
Nutrition Facts : Calories 635.2 calories, Carbohydrate 40.9 g, Cholesterol 181.3 mg, Fat 41.7 g, Fiber 1.7 g, Protein 24.1 g, SaturatedFat 22.1 g, Sodium 878.5 mg, Sugar 2.2 g
BLACKENED CHICKEN ALFREDO
Besides getting great flavor of the Blackened Chicken, this is my kicked up version of an easy Alfredo Sauce. This sauce is quite rich tasting, so be sure to serve it with a side of a salad with a nice acidy dressing to help cut some of that richness.
Provided by Capn Ron
Categories Chicken Breast
Time 1h
Yield 4 dinners, 4 serving(s)
Number Of Ingredients 16
Steps:
- Begin by slicing the chicken in half to get 4 pieces out of the 2.
- Ron's Note:.
- I always keep my thumb out of the way of a knife, in this case it's actually holding the knife while I'm taking the picture with my other hand.
- Mix the Blackening Rub, then rub it into the chicken.
- Now it's time for the sauce:.
- Start at least 6 cups salted water going in a fairly large pot. I found that the linguine actually soaked up a lot of water. Add the dried pasta to the water, after it comes to a boil.
- While the pasta is cooking:.
- Slice the Red and Green Peppers into 1/4" x 1" strips, mince the onion, and place all into a pan with 1 tablespoon of butter.Cook this over medium / high heat until they begin to get soft.
- Add the wine, and turn the heat to high.
- When most of the liquid from the wine has evaporated, add the heavy whipping cream, and turn the heat down to medium.
- When the cream is hot, add the Parmesan Cheese, and turn the heat to low to wait for everything else to get done. If it thickens up too much, you can add a little more heavy whipping cream, or wine to thin it down a bit.
- When the pasta is cooked, drain it and add it to the pan holding the sauce, and mix it up to fully coat the pasta. Now add the chopped parsley, to give it that extra bit of color, and fresh flavor.
- While the sauce is cooking, it's time to:.
- Melt the butter in either a black frying pan, or a heavy bottomed stainless fry pan over a Medium high heat. When the butter's melted and the pan is pretty hot. add the chicken.
- Ron's Note:.
- I'm doing this at a friends house and am using an electric stove. I set the dial to #7 on a scale of 1 - 10 to get the proper temperature. You don't want to cook at too high a temp, or you'll end up burning the outside while leaving the inside still raw.
- As you can see by this picture, I've got the pasta going in the back of the stove, the sauce in the front left, and the frying chicken on the right front burner.
- When the chicken is cooked, 4 - 6 minutes on each side, set it on paper towels to absorb some of the butter, and fry the other 2 pieces of chicken.
- When they're both done, slice them into strips and plate by setting the pasta on a plate, then setting the chicken on top.
- Or, after cutting the chicken into strips, you could mix it right in with the Alfredo Sauce.
- Serve with Garlic Bread and a Salad. The salad really helps to cut the richness of this meal.
BLACKENED CHICKEN BREAST WITH FETTUCCINE ALFREDO RECIPE - (4.1/5)
Provided by á-9182
Number Of Ingredients 18
Steps:
- 1 Pat the chicken breast dry with a paper towel. Mix all the seasonings together, and pat onto the dry chicken breast on both sides. 2 Heat butter in a skillet, once hot add the chicken one by one and cook for 3 min each side. 3 After the chicken is seared, bake for an additional 30 min at 375 F. 4 FETTUCCINE ALFREDO: Melt the butter over medium heat, and add minced garlic cook for 3-4 min until garlic is slightly brown. 5 Slowly pour the heavy cream into the butter garlic mixture. 6 Add the black pepper, salt, and Parmesan cheese, cook for 5-8 min or until thick. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up. 7 Cook pasta according to directions, and toss with Alfredo sauce. 8 Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
More about "blackened chicken alfredo recipes"
BLACKENED CHICKEN ALFREDO – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 3 mins
BLACKENED CHICKEN ALFREDO - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (7)Total Time 50 minsCategory Main CourseCalories 480 per serving
- Season chicken breast to taste with salt, pepper, and blackened seasoning. Grill for about 3-4 on each side. If you don't have a grill, you can cook the chicken on a greased frying pan as well.
- In a large skillet, heat butter over medium high heat and add in the green onion, sun dried tomatoes, dried basil, garlic powder, salt, and pepper.
BLACKENED CHICKEN ALFREDO: MADE WITH CREAM CHEESE …
From seasonedcooks.com
FETTUCCINE ALFREDO WITH BLACKENED CHICKEN - TASTY KITCHEN
From tastykitchen.com
BLACKENED CHICKEN ALFREDO — LOFI EATS
From lofieats.com
BLACKENED CHICKEN ALFREDO PASTA RECIPE | MYRECIPES
From myrecipes.com
BLACKENED CHICKEN ALFREDO WITH THE BEST CHICKEN (+VIDEO)
From carlsbadcravings.com
BLACKENED CHICKEN WITH ROASTED GARLIC ALFREDO - PLAIN …
From plainchicken.com
BLACKENED CHICKEN ALFREDO - COOP CAN COOK
From coopcancook.com
BLACKENED CHICKEN FETTUCCINE ALFREDO RECIPE
From louisianacookin.com
THE BEST BLACKENED CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
BLACKENED CHICKEN ALFREDO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
BLACKENED CHICKEN ALFREDO - RECIPE DIARIES
From recipe-diaries.com
THE BEST BLACKENED CHICKEN ALFREDO RECIPE - EATING ON A …
From eatingonadime.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 710 per serving
BLACKENED CHICKEN ALFREDO - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
BLACKENED CHICKEN ALFREDO RECIPE - SIMPLE COMFORT FOOD - CHISEL …
From chiselandfork.com
BLACKENED CHICKEN ALFREDO BY THEOVENLIGHT | QUICK & EASY RECIPE
From thefeedfeed.com
BLACKENED CHICKEN FETTUCCINI ALFREDO | OH SNAP MACROS | HEALTHY …
From themaverickobserver.com
BLACKENED CHICKEN ALFREDO - LOUISIANA COOKIN
From louisianacookin.com
PROPERLY BLACKENED CHICKEN FETTUCCINI ALFREDO - COME SIT AT OUR …
From griddlefox.com
BLACKENED CHICKEN ALFREDO HOMEMADE STYLE - THE SOUTHERLY …
From thesoutherlymagnolia.com
BLACKENED CHICKEN ALFREDO - MAJOR HOFF TAKES A WIFE
From majhofftakesawife.com
BLACKENED CHICKEN AND BROCCOLI FETTUCCINI ALFREDO - BUTTER
From butterthantherest.com
BLACKENED CHICKEN ALFREDO – A SIMPLE WEEKNIGHT MEAL
From sensiblysara.com
BLACKENED CHICKEN ALFREDO - PLAIN CHICKEN
From plainchicken.com
BLACKENED CHICKEN ALFREDO RECIPE - OHSNAPMACROS
From ohsnapmacros.com
CALI'S BLACKENED CHICKEN FETTUCCINE ALFREDO - KINDER'S
From kinders.com
BLACKENED CHICKEN - THE WOODEN SKILLET
From thewoodenskillet.com
TOP 44 SAMS CLUB CHICKEN ALFREDO RECIPE-RECIPES
From mcswe.tibet.org
BLACKENED CHICKEN PASTA ALFREDO - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BLACKENED CHICKEN ALFREDO RECIPE - RECIPES.NET
From recipes.net
CHICKEN ALFREDO PASTA - WITH SPICY BLACKENED CHICKEN - SIP AND …
From sipandfeast.com
INSTANT POT BLACKENED CHICKEN ALFREDO - XOXOBELLA
From xoxobella.com
CAJUN CHICKEN ALFREDO PASTA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MCCORMICK BLACKENED SEASONING - THERESCIPES.INFO
From therecipes.info
BLACKENED CHICKEN ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
BLACKENED CHICKEN ALFREDO RECIPE - THERESCIPES.INFO
From therecipes.info
BLACKENED CHICKEN WITH FETTUCCINE ALFREDO - SALT AND SEASON
From saltandseason.com
BLACKENED CHICKEN ALFREDO | THE OVEN LIGHT
From theovenlight.net
BLACKENED CHICKEN ALFREDO - MOMMY HATES COOKING
From mommyhatescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #poultry #american #cajun #southern-united-states #easy #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #spaghetti #presentation #served-hot
You'll also love