Crunchy Biscuits Recipes

CRUNCHY BISCUITS

Crunchy Biscuits image

For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3

Ingredients

1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
1 tablespoon butter, melted
1/3 cup crushed corn chips

Steps:

Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown.

Nutrition Facts :

CRUSTY DINNER BISCUITS

Crusty Dinner Biscuits image

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.-Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Time 25m

Yield 6 biscuits.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
Half-and-half cream or milk, optional
Butter and/or honey

Steps:

In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

Nutrition Facts :

CRUNCHY OAT BISCUITS

Crunchy Oat Biscuits image

If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised below - they spread out significantly during cooking.

Provided by Merry Miller

Categories Breads

Time 45m

Yield 18-20 biscuits

Number Of Ingredients 7

Ingredients

85 g stone ground whole wheat flour
1/2 teaspoon bicarbonate of soda
85 g caster sugar
85 g rolled oats
85 g butter
1 tablespoon milk
1 tablespoon golden syrup

Steps:

Pre-heat oven to Cool (300°F, 150°C, gas mark 2).
Cover 2 baking trays with silicon or parchment paper.
Stir together the flour, bicarbonate of soda, oats and sugar.
Over gentle heat, melt together the butter, syrup and milk.
Pour the fluid into the flour mixture and mix well.
Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
Bake for 25 to 30 minutes.
Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
Once cool, place in an air-tight tin to keep the biscuits crunchy.

Nutrition Facts : Calories 73.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 70, Carbohydrate 8.9, Fiber 0.5, Sugar 5.1, Protein 0.7

CRUNCHY CHEESE BISCUITS

Crunchy Cheese Biscuits image

Make and share this Crunchy Cheese Biscuits recipe from Food.com.

Provided by Felix4067

Categories Breads

Time 18m

Yield 40 biscuits

Number Of Ingredients 4

Ingredients

1/2 cup margarine, softened
2 cups flour
2 cups grated cheddar cheese
2 cups crispy rice cereal

Steps:

Preheat oven to 375 degrees.
Grease baking sheet.
Combine all ingredients in large mixing bowl; mix well.
Using hands, shape dough into small balls.
Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
Bake at 375 degrees for 8 to 10 minutes.
Cool slightly on wire racks before serving.

Nutrition Facts : Calories 70.9, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 72.5, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 2.2

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