Amaretto Nectarines Recipes

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AMARETTO



Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

AMARETTO NECTARINES



Amaretto Nectarines image

This is a recipe I saw on a cooking show but I have "tweeked" it a lot. Everyone who I have made this for rants and raves about it. You can omit the amaretto or substitute another liquor if you like. I sometimes use a soy ice cream substitute for my lactose intolerant friends. If I have them on hand, I throw in a few blueberries or blackberries for color. Very easy recipe with lots of kudos for the cook!!

Provided by Ginger Spice

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 large nectarines
2 tablespoons honey
2 tablespoons lime juice
6 scoops ice cream
Amaretto
grated semisweet baking chocolate

Steps:

  • Cut nectarines in half around the center.
  • Dig out pit with a spoon.
  • Place cut side up on a baking sheet.
  • Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
  • Remove from oven and place in individual serving bowls.
  • Let cool a few minutes.
  • Add a scoop of ice cream to each bowl and a splash of amaretto.
  • Grate chocolate over top.
  • Enjoy!

Nutrition Facts : Calories 52.5, Fat 0.2, Sodium 0.4, Carbohydrate 13.4, Fiber 1.2, Sugar 11.2, Protein 0.8

AMARETTO NECTARINES



Amaretto Nectarines image

Provided by Sandra Lee

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 6

6 slightly unripe nectarines, quartered
1/2 cup amaretto
2 tablespoons orange juice concentrate
6 whole cloves
1 (8-ounce) container mascarpone, softened (recommended: Cantare)
1/2 cup slivered almonds, toasted

Steps:

  • Place quartered nectarines in a large resealable bag.
  • In a small bowl, stir together amaretto, orange juice concentrate, and cloves. Pour over the nectarines and marinate in the refrigerator for 1 to 4 hours.
  • Meanwhile, stir together mascarpone, 2 tablespoons of marinade from the nectarines, and 1/4 cup of the slivered almonds. Refrigerate until ready to use.
  • Set up grill for direct grilling over medium heat and oil the grates.
  • Remove nectarines from marinade and place on hot grill. Cook for 3 to 4 minutes per side or until grill marks appear and nectarines have begun to soften.
  • Serve warm with the almond mascarpone and garnish with the remaining toasted almonds.
  • Cook's Note: Make this kid-friendly by marinating 3 quartered nectarines in 2 tablespoons orange juice concentrate, 1/2 cup ginger ale, and 3 cloves. Continue the recipe as written.

BAKED NECTARINES WITH ALMONDS & MARSALA



Baked nectarines with almonds & Marsala image

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9

6 nectarines , halved, stones removed
100g amaretti biscuits
100g butter , softened
85g ground almonds
85g golden caster sugar
1 egg
1-2 tbsp toasted, flaked almonds
250ml marsala
Greek yogurt or crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
  • Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

AMARETTO COFFEE



Amaretto Coffee image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

1-2 shots of amaretto
strong coffee
whipped cream
cinnamon sticks
cinnamon
nutmeg

Steps:

  • Pour in Amaretto in a clear glass mug and add coffee. Garnish with whipped cream, cinnamon, nutmeg and cinnamon stick.

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