Mountain Pie Recipes

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BACON EGG AND CHEESE BREAKFAST SANDWICH PIE



Bacon Egg and Cheese Breakfast Sandwich Pie image

These breakfast sandwiches are a great way to start your day.

Provided by Jason

Categories     Breakfast

Yield 1 person

Number Of Ingredients 7

2 slices bread
2 tbsp butter (spreadable)
2 pieces bacon
1 egg
1 oz cheddar cheese (shredded)
salt (to taste)
pepper (to taste)

Steps:

  • Heat pie irons for 1 to 2 minutes in fire. While the irons are heating butter 1 side of each slice of bread
  • Remove pie irons add slices of bacon and return to fire for about 1 minute. Cook until bacon is about 1/2 done.
  • Open pie iron and crack egg into iron with bacon. Cook in fire until egg is medium flipping once or twice while cooking.
  • Open pie iron and place 1 slice of bread on top of the bacon and egg with the butter side facing up. Then put the irons back together and flip over. Now add cheese and 2nd slice of bread again keeping the butter side up.
  • Cook sandwich until bread is golden brown about 2 - 4 minutes. Flip several times while cooking.
  • Remove from iron and enjoy.

PIZZA MOUNTAIN PIES



Pizza Mountain Pies image

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon butter, softened
2 slices white bread
1 tablespoon pizza sauce
4 tablespoons shredded part-skim mozzarella cheese, divided
4 slices pepperoni
1 tablespoon chopped green pepper, optional

Steps:

  • Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts : Calories 388 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 745mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

OZARK MOUNTAIN BERRY PIE



Ozark Mountain Berry Pie image

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. -Elaine Moody, Clever, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
Dash salt
1/2 teaspoon ground cinnamon, optional
1/3 cup water
1 cup fresh blueberries
1 cup halved fresh strawberries
1 cup fresh raspberries
3/4 cup fresh blackberries
1 tablespoon lemon juice
Dough for double-crust pie
2 tablespoons butter

Steps:

  • In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly. Gently fold strawberries, raspberries, blackberries and lemon juice into the blueberry mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add berry mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. , Bake for 10 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 406 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 248mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

MOUNTAIN BERRY PIE



Mountain Berry Pie image

I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.

Provided by Jan in Lanark

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 12

pastry for double-crust pie
1 cup white sugar
1 pinch salt
1/4 cup cornstarch
1/2 teaspoon cinnamon (optional)
1 cup blueberries
1 cup strawberry
3/4 cup blackberry
3/4 cup raspberries
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
  • Stir in berries and add water and lemon juice.
  • Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
  • Pour into pie shell and dot with butter.
  • Top with a lattice crust or full crust with slits cut.
  • Brush top with milk and sprinkle with sugar.
  • Bake at 350 for 45 minutes.

ROCKY MOUNTAIN PIE



Rocky Mountain Pie image

This recipe comes from an old friend who enjoys putting a little "kick" in her cooking. It's great served warm with vanilla ice cream or whipped cream.

Provided by BigHeart

Categories     Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1 cup sugar
1 cup chopped walnuts
1/4 cup Bourbon
1/2 cup melted butter
1/2 cup plain flour
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and sugar.
  • Add eggs and mix well.
  • Add flour and stir.
  • Mix in remaining ingredients.
  • Pour mixture into pie shell.
  • Bake for 40 minutes.

Nutrition Facts : Calories 769.7, Fat 48.2, SaturatedFat 18.9, Cholesterol 111.2, Sodium 292, Carbohydrate 75.5, Fiber 4.3, Sugar 49.4, Protein 9.3

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  • Pizza Mountain Pies. 2 slices white or Italian bread. 2 T pizza sauce. 3 oz mozzarella cheese. 5 slices of pepperoni.
  • Fruit Pies. 2 slices white bread. 2-3 T Fruit filling-use your imagination! Any fruit that comes as canned pie filling is pretty tasty here!
  • Fruit and Cream Pies. 2 slices white bread. 2 oz fruit of your choice. 2-3 oz premixed cream cheese filing.
  • Apple Cinnamon. 1 tsp honey butter. 2 slices cinnamon raisin bread. 2-3 T apple pie filling sprinkled with cinnamon OR ½ of your favorite apple sliced. Making your own filling: core and slice apples, approx.
  • Caramel Apple. 2 slices white bread. 1 T caramel sundae topping. 8-10 apple slices. Spread sundae topping on one side of the bread. Press slices of apples into the caramel in a circular pattern, like flower petals.
  • Oktoberfest Pies. 2 slices potato bread. 1 T cooked sour kraut. 3 oz kielbasa. 1 slice Havarti cheese.
  • Pierogie Pies. 2 slices potato bread. 2 oz sliced cheddar. 1 oz fried onions. 1 oz sour cream for dipping.
  • Ham and Cheese. 2 slices your favorite bread. 2 slices American cheese. 2 oz chipped ham.
  • Breakfast Pies. 2 slices your favorite bread. 1 cooked, scrambled egg. This pie is difficult to make a recipe for, because they’re just like omelets! Spinach, tomatoes, mushrooms, onions, bacon, feta, cheddar, mozzarella, turkey bacon, sausage, ham, or anything else you like on your eggs are great choices.
  • Pigs in a Blanket. 2 prepared pancakes. 3 oz diced breakfast sausage. Drizzle maple syrup over sausage, use more for dipping.


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