Amish Cherry Cookies Recipes

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AMISH CHERRY COOKIES



Amish Cherry Cookies image

Make and share this Amish Cherry Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 40m

Yield 3 dozen

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 teaspoon vanilla
1 cup chopped pecans
1/3 cup chopped maraschino cherry
1 cup chopped dates
2 1/2 cups corn flakes

Steps:

  • Sift together flour,baking powder,soda and salt.
  • Combine the shortening and sugar then blend in the eggs.
  • Add to this mixture the milk,almond extract and vanilla.
  • Blend i the sifted dry ingredients and mix well.
  • Add the pecans,cherries and dates,and mix it well again.
  • Shape the dough into balls,using 1 level tablespoon per cookie.
  • Crush the cornflakes and roll each ball of dough in them.
  • Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
  • Bake at 375 until done,about 20 minutes.

Nutrition Facts : Calories 1618.7, Fat 82.3, SaturatedFat 16.5, Cholesterol 142.4, Sodium 942, Carbohydrate 209.5, Fiber 11.3, Sugar 109, Protein 20.5

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!

Provided by Pat B.

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 2h

Yield 42

Number Of Ingredients 14

2 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup butter flavored shortening (such as Crisco®)
½ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
1 cup dried tart cherries
¾ cup chopped walnuts
½ cup chopped pecans
1 (12 ounce) bag semi-sweet chocolate chunks (such as SACO®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
  • Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g

AMISH SUGAR COOKIES



Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AMISH BLACK CHERRY COOKIES



Amish Black Cherry Cookies image

yes, this recipe for cookies has mild cheddar cheese in it..it adds something a little extra to the texture and flavor..

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 32 cookies

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons dark brown sugar
1 1/2 tablespoons granulated sugar
1/2 cup butter
1 cup shredded mild cheddar cheese
1 cup black cherry jam
1/2 cup finely chopped finely chopped toasted walnuts

Steps:

  • Preheat oven to 350*.
  • note* to toast walnuts, bake them in a shallow pan at 375.
  • In a medium mixing bowl, whisk together flour, baking powder, salt and the sugars. With a pastry blender, cut in the butter until mixture resembles crumbs.
  • Add the cheeseand toss to combine.
  • Remove 3/4 cup of the mixture and set aside.
  • Press the remaining mixture evenly into the bottom of a greased 8" square baking pan. Spread the jam evenly over the crust. Sprinkle the nuts over the jam and top with the reserved crumb mixture, pressing the crumbs gently into the jam.
  • Bake for 25-30 minutes, or until golden. Cool completely, in the pan then cut into 1x2" squares.
  • Cover with plastic wrap and store in the refrigerator.

Nutrition Facts : Calories 105.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 11.3, Sodium 75.5, Carbohydrate 12.9, Fiber 0.4, Sugar 6.2, Protein 1.8

CHERRY AMISH FRIENDSHIP BREAD CUPCAKES WITH BUTTERCREAM FROSTING



Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting image

These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.

Provided by Friendship Bread Kitchen

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 17

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
3 eggs
1 cup vegetable oil
½ cup milk
1 cup white sugar
½ teaspoon vanilla extract
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
1 (3 ounce) package cherry Jell-O®
½ cup vegetable shortening
½ cup butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
2 tablespoons milk
½ cup white chocolate chips, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
  • In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
  • Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
  • In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 45.6 g, Cholesterol 34.8 mg, Fat 19.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 34.6 g

TORIE'S CHERRY CHOCOLATE-CHUNK COOKIES



Torie's Cherry Chocolate-Chunk Cookies image

Torie Hallock makes these everything-but-the-kitchen-sink cookies at Skylands, Martha's house in Maine. They are full of oats, dried cherries, chocolate chips, and bits of toffee candy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 pound (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups oats
1 cup dried cherries
4 1/2 ounces bittersweet chocolate, coarsely chopped
1 cup toffee pieces

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
  • Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
  • Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
  • Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.

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