GREEK-STYLE LASAGNA
You can use lamb or beef in this hearty main dish casserole recipe.
Provided by BHG Test Kitchen
Time 1h20m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degree F. Cook noodles according to package directions; drain and rinse. In large skillet cook meat, onion, and garlic until meat is brown. Drain off fat. Stir in tomato sauce, wine, oregano, and cinnamon. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes. Gradually stir meat mixture into 1 beaten egg; set aside.
- In medium saucepan melt butter; stir in flour and 1/4 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in 1/4 cup Parmesan; set aside. Combine 2 eggs and remaining Parmesan. To assemble, spread 2 tablespoons cheese sauce in a 13x9x2-inch baking dish or 3-quart rectangular casserole. Top with 3 noodles, one-third each of the meat sauce, remaining cheese sauce, and olives. Drizzle with one-third of egg-Parmesan mixture; sprinkle with one-third each of cheeses. Repeat layers twice. Bake, uncovered, 35 to 40 minutes or until hot. Let stand 10 minutes. Makes 12 servings.
Nutrition Facts : Calories 372 kcal, Carbohydrate 21 g, Cholesterol 128 mg, Protein 21 g, SaturatedFat 12 g, Sodium 588 mg, Sugar 4 g, Fat 22 g, UnsaturatedFat 9 g
VEGETARIAN PASTITSIO
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole.
Provided by Engrossed
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- Heat olive oil and butter over medium heat in a large skillet.
- Add onions, eggplant, garlic and seasonings. Cover and let saute, stirring occasionally for about 10 minutes.
- Add tomatoes and lentils with a little liquid. Cook until very thick.
- Stir in tomato paste and heat through. Adjust seasonings to taste.
- Butter a large casserole of oblong baking dish and layer half of the noodles across the bottom. Sprinkle one third of the parmesan over the noodles. Layer half of the sauce over noodles and parmesan.
- Layer the remaining half of the noodles over the sauce, sprinkle with one third of the parmesan and cover with the remaining sauce. *You could refrigerate it at this point if you want to make it ahead of time.
- Custard Sauce:.
- Heat butter in a saucepan over low heat, stir in flour, and let roux cook a few minutes.
- Pour in heated milk, stirring with a whisk.
- Slowly whisk sauce into beaten eggs.
- Pour sauce over entire casserole. It should drain through to the bottom and bind the whole thing together. If it sits on top, slide a butter knife in and out of the layers in a few places.
- Sprinkle with remaining parmesan and cover.
- Bake for 1 hour.
- Serve very hot.
VEGETABLE PASTIES
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Provided by Alexandra Flowers
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
- Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 67.2 g, Cholesterol 23.3 mg, Fat 30.7 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 330.1 mg, Sugar 3.1 g
VEGETABLE CORNISH PASTIES
A meatless version of a traditional favorite.
Provided by Viv Bearpark
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
- Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
- In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
- Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
- Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 55.4 g, Cholesterol 154.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 17.4 g, Sodium 859.2 mg, Sugar 5.1 g
TASTY VEGGIE PATTIES
Here's a delightful entree with a healthy dose of vegetables. "I like making these savory patties for a quick dinner," notes Rosie Hostetler of Sumter, South Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
VEGETARIAN PASTITSIO
In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we've used a little balsamic vinegar instead of wine
Provided by Sara Buenfeld
Categories Dinner
Time 1h40m
Number Of Ingredients 18
Steps:
- Heat the oven to 190C/170C fan/gas 5. Put the onions and oil in a large saucepan with the bouillon, bay leaves, the vinegar, garlic, oregano and cinnamon. Add a mug of water (about 250ml), then cover and simmer for 10 mins until soft. Uncover and cook for 10 mins more, stirring frequently. The water should evaporate after this time and the onions should be soft.
- Meanwhile, cook the pasta in a large pan of boiling water following pack instructions, or for 10 mins until al dente. Drain and set aside.
- Stir the tomatoes, tomato purée and the lentils, along with their liquid, into the onions. Stir well, then cover and simmer for 5 mins. Remove the bay leaves.
- To make the white sauce, pour the milk and 200ml water into a pan with the flour, whisk well to stop lumps forming and keep stirring until thickened, for about 8-10 mins.
- Stir the egg white into the pasta and spoon over the base of a baking dish. Top with the lentil mixture. Stir the egg yolk into the white sauce, then spoon on top of the lentils, scatter over the feta and oregano, then bake in the oven for 40 mins until bubbling.
- Serve half with the tomato and onion salad, and chill the rest for another day. Will keep chilled for up to two days. Reheat in the microwave on plates until piping hot.
Nutrition Facts : Calories 576 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 19 grams sugar, Fiber 18 grams fiber, Protein 27 grams protein, Sodium 1.5 milligram of sodium
VEGETABLE PASTITION
This is a kind of vegetable pasta bake with a little bit of a difference. It goes great with steamed vegetables. You can easily double this recipe.
Provided by Kitzy
Categories Pasta Shells
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C (350F).
- Bring a pan of water to the boil and cook the pasta until al dente.
- Meanwhile fry the garlic and onion in a frying pan. Add the tomatoes and tomato puree along with the herbs and salt and pepper to taste. Simmer gently for 10 minutes.
- Spread half of this mixture into the bottom of an ovenproof dish, top with the aubergine and courgette, then cover with the remaining tomato. Layer the pasta over the top.
- Beat the egg and mix in the yoghurt. Pour this over the top of the pasta.
- Bake for 45 minutes.
Nutrition Facts : Calories 200.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 71.8, Sodium 124.4, Carbohydrate 36.1, Fiber 4.7, Sugar 6.1, Protein 8.9
More about "vegetable pastition recipes"
VEGETABLE PASTITSIO | ARGIRO BARBARIGOU
From argirobarbarigou.com
VEGETABLE PASTITSIO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLE PASTITSIO | RECIPE CART
From getrecipecart.com
VEGETABLE PASTITSIO WITH MUSHROOM CREAM – PIE HOUSE
From alfapiehouse.com
VEGETABLE PASTITSIO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST VEGETARIAN PASTITSIO RECIPES | YUMMLY
From yummly.com
VEGETABLE PASTITSIO | AUTHENTIC GREEK VEGETARIAN RECIPE BY ARGIRO ...
From pinterest.com
GREEK PASTITSIO RECIPE | THE GREEK FOOD
From thegreekfood.com
CANNING VEGETABLES: 50+ VEGETABLE CANNING RECIPES …
From practicalselfreliance.com
10 BEST BAKED VEGETABLE PATTIES RECIPES | YUMMLY
From yummly.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
VEGETABLE PASTITION - PLAIN.RECIPES
From plain.recipes
SAVE THIS VEGETABLE PASTITSIO RECIPE AND MORE FROM MOOSEWOOD …
From pinterest.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST INA GARTEN'S PASTITSIO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL)
From mygreekdish.com
VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
From recipetineats.com
VEGETABLE PASTITSIO - THE WASHINGTON POST
From washingtonpost.com
PASTITSIO (GREEK BEEF PASTA BAKE) | RECIPETIN EATS
From recipetineats.com
VEGETARIAN PASTITSIO - MY DIVERSE KITCHEN
From mydiversekitchen.com
VEGAN PASTITSIO (GREEK PASTA BAKE) - RAINBOW NOURISHMENTS
From rainbownourishments.com
VEGETABLE PATTIES - HEALTHIER STEPS
From healthiersteps.com
VEGETABLE PASTITSIO - RECIPE | COOKING | GOODLIFE | PCH.COM
From pch.com
VEGETABLE PASTITSIO IN A 9X13 PAN - SON SHINE KITCHEN
From sonshinekitchen.com
VEGETABLE PATTIES RECIPE AND TIPS FOR VEGETABLE LOVERS
From greatgrubdelicioustreats.com
VEGETARIAN PASTITSIO (GREEK PASTA BAKE) - BLOGGER
From greekvegetarian.blogspot.com
PASTITSIO RECIPE - BBC FOOD
From bbc.co.uk
VEGETABLE PASTITSIO - PCH
From frontpage.pch.com
PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTITSIO RECIPE | BON APPéTIT
From bonappetit.com
VEGETABLE PASTITSIO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SUPER QUICK VEGETABLE PASTIES - DAISIES & PIE
From daisiesandpie.co.uk
VEGETARIAN GREEK PASTITSIO - WITHOUT A PATH
From withoutapath.com
VEGETARIAN PASTITSIO – THE GREEK VEGETARIAN
From thegreekvegetarian.com.au
VEGETABLE PASTIES (GF) - WHOLESOME PATISSERIE
From wholesomepatisserie.com
HOMEMADE VEGETABLE PASTIES | BUSH COOKING
From bushcooking.com
VEGETABLE PASTIES WITH RICH TOMATO SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #vegetables #european #low-fat #vegetarian #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #pasta-shells #onions #tomatoes #4-hours-or-less
You'll also love