Fried Basil Leaves Recipes

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FRIED BASIL LEAVES



Fried Basil Leaves image

Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com

Provided by littlemafia

Categories     Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

16 large fresh basil leaves
3/4 cup water
1/2 cup all-purpose flour
olive oil
salt, to taste

Steps:

  • In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
  • Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
  • Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
  • Transfer to paper towels and immediately season with salt.

STIR-FRIED BEEF WITH BASIL



Stir-Fried Beef With Basil image

Make and share this Stir-Fried Beef With Basil recipe from Food.com.

Provided by Tea Jenny

Categories     Steak

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

4 tablespoons oil
2 cups basil, stems removed
3 tablespoons minced garlic
4 tablespoons minced shallots
2 -3 tablespoons minced red chilies
500 g beef sirloin or 500 g flank steaks, thinly sliced
200 g green beans
5 cm ginger, peeled and cut into thin strips
1 tablespoon fish sauce
1 1/2 tablespoons oyster sauce
1 tablespoon sugar
95 g roasted unsalted cashews (optional)

Steps:

  • Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
  • In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
  • Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.

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