MASHED POTATO-PEANUT BUTTER CANDY
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 50m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl. Add 4 cups confectioners' sugar and stir with a wooden spoon. Stir in the remaining 2 to 4 cups confectioners' sugar, 1 cup at a time, until the dough is stiff and dry. (The amount of sugar will depend on how starchy your mashed potatoes are.) Knead with your hands to bring the dough together.
- Dust a large sheet of parchment paper with confectioners' sugar. Transfer the dough to the parchment and roll into a 12-by-14-inch rectangle, about 1/4 inch thick, dusting with confectioners' sugar if the dough gets sticky. (Refrigerate for a few minutes if the dough gets too soft to roll.) Spread the peanut butter evenly over the dough. Spread a long narrow strip of umeboshi paste on top of the peanut butter, about 3 inches in from one of the long ends. Refrigerate 30 minutes.
- Starting with one of the long ends, roll up the dough like a jelly roll, using the parchment to help you. Turn seam-side down and slice into thin pieces.
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER POTATO CANDY
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Provided by Brandi Rose
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 24 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 20.7 mg, Sugar 22.8 g
PEANUT BUTTER CANDY
My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.
Provided by JelsMom
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar & milk, and bring to hard boil in large saucepan.
- Mix in Peanut Butter and beat until creamy.
- Pour into buttered dish.
- Let cool completely then cut into small squares.
Nutrition Facts : Calories 100.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 29.1, Carbohydrate 18.2, Fiber 0.3, Sugar 17.7, Protein 1.7
MASHED POTATO PEANUT BUTTER CANDY
Whenever I make this candy, people are amazed to learn that it is made with a potato. It is very sweet and rich and is best accompanied by a tall glass of milk. It's an old family recipe that my mother always made at Christmas time. I'm not sure from where it originated but suspect our Irish or Pennsylvania Dutch heritage.
Provided by MarthaStewartWanabe
Categories Candy
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine mashed potato, powdered sugar, milk and vanilla in a medium bowl.
- Add powdered sugar a little at a time until the mixture reaches the thickness of pie dough. You will need to use clean hands to kneed the dough until everything is fully incorporated. Use a little more or less of the powdered sugar until the desired texture is met. If it becomes too stiff, add one tiny drop of milk at a time until the desired texture is met. I wish it were more of an exact science, but it's not. :).
- Spread waxed paper onto your work surface and liberally dust with powdered sugar. I use the waxed paper to assist in rolling. Please note if you use a plain work surface dusted with powdered sugar, it's much more difficult to roll it up due to the dough's tendancy to stick to the flat surface (which can result in the dough tearing).
- On the waxed paper, roll the dough into a circular shape until 1/4-inch thick.
- Spread peanut butter evenly over the dough up to 1/2 inch from the edge of the circle.
- Carefully roll up like a jelly roll, using the waxed paper as a helpful tool.
- Place onto a cookie sheet covered with a clean sheet of waxed paper.
- Refrigerate uncovered until fully chilled (about three hours), and the outside of the roll becomes crusty.
- Slice roll into 1/4-inch pieces.
- Store candy arranged flat in an air-tight container with waxed paper between each layer for up to two weeks (or probably more--it's never lasted that long around our house). The candy will harden and become more brittle as it ages, and this is perfectly fine.
- The candy can sit at room temperature for up to three hours before becoming soft. To reach original texture, replace in refrigerator.
Nutrition Facts : Calories 144.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.2, Sodium 27.5, Carbohydrate 29.5, Fiber 0.3, Sugar 28.3, Protein 1.4
POTATO CANDY
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand. Nutella would also work as a filling in place of peanut butter. -Bonnie Presley, Lovely, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain. Transfer to large bowl., Using a stand mixer, beat potato until smooth. Leave only 1/2 cup in bowl (save remaining for another use). Beat in 4 cups sugar until smooth. Gradually add enough remaining sugar until dough forms a ball., Divide dough in half. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. rectangle. Spread 1/4 cup peanut butter to within 1/2 in. of edges. Roll up jell-roll style, starting with a long end. Cover and refrigerate until firm, at least 1 hour. Repeat with remaining dough and peanut butter. Cut into 1/4-in. slices. Store in the refrigerator.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
More about "peanut butter potato candy recipes"
PEANUT BUTTER POTATO CANDY - THE OLE-FASHIONED WAY
From southernplate.com
Ratings 7Calories 117 per servingCategory Dessert
- Peel and slice potato. In small sauce pot, cover potato slices with water and cook over medium heat until soft. Drain potato and place in mixing bowl. Beat until mashed. Add 1/2 sugar and mix well. Mix in remaining sugar, scraping down sides as needed.
- Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. Scrape out dough onto waxed paper and dust top with more confectioner's sugar. Roll out to a thickness of about 1/4 of an inch (don't go getting a ruler here, just eyeball it. This isn't rocket science). Spread dough with peanut butter and roll up like you are making cinnamon rolls. Once you have rolled up into a log, roll log up in your waxed paper and cut in half. Place halves in a gallon zipper seal bag and store in the fridge until ready to serve.
- When ready to serve remove waxed paper an slice into 1/4 inch slices. Store leftovers in the refrigerator.
OLD-FASHIONED POTATO CANDY RECIPE WITH PEANUT BUTTER
From newengland.com
Estimated Reading Time 4 mins
PEANUT BUTTER POTATO CANDY #FOODIEEXTRAVAGANZA
From cindysrecipesandwritings.com
OLD FASHIONED POTATO CANDY - HAPPY BELLY FOODIE
From happybellyfoodie.com
POTATO CANDY RECIPE | SOUTHERN LIVING
From southernliving.com
TOTALLY NUTTY PEANUT BUTTER CANDY BARS - MOM ON …
From momontimeout.com
POTATO PEANUT BUTTER PINWHEELS - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
PEANUT BUTTER PINWHEEL CANDY | THE RECIPE CRITIC
From therecipecritic.com
POTATO CANDY IS AN OLD-FASHIONED SWEET TREAT MOM …
From wideopeneats.com
FLITCH – POTATO CANDY - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
IRISH POTATO CANDY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER CANDY - MOM ON TIMEOUT
From momontimeout.com
PEANUT BUTTER AND JELLY POTATO CANDY RECIPE
From tablespoon.com
PEANUT BUTTER POTATO CANDY - RECIPES & ME
From recipesandme.com
Estimated Reading Time 30 secs
POTATO CANDY - EASY PEANUT BUTTER PINWHEELS - DEPRESSION ERA …
From youtube.com
OLD FASHIONED POTATO CANDY RECIPES - A VARIETY OF DELICIOUS FLAVORS
From homemade-dessert-recipes.com
POTATO CANDY - AMANDA'S COOKIN'
From amandascookin.com
PEANUT BUTTER CANDY - COLORADO POTATO
From coloradopotato.org
OLD-FASHIONED POTATO CANDY - 12 TOMATOES
From 12tomatoes.com
EASY PEANUT BUTTER MASHED POTATO CANDY RECIPE - NO BAKE RECIPES
From nobakerecipes.com
GRANDMA'S POTATO CANDY - THE COUNTRY COOK
From thecountrycook.net
OLD FASHIONED PEANUT BUTTER CANDY - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
3 INGREDIENT OLD FASHIONED POTATO CANDY - BLOGGHETTI
From blogghetti.com
IRISH PEANUT BUTTER POTATO CANDY RECIPE - RECIPES.NET
From recipes.net
3 INGREDIENT OLD FASHIONED POTATO CANDY (NO BAKE)
From lecremedelacrumb.com
POTATO CANDY - SUGAR SPUN RUN
From sugarspunrun.com
POTATO CANDY - TORNADOUGH ALLI
From tornadoughalli.com
POTATO PEANUT BUTTER CANDY - RECIPE - COOKS.COM
From cooks.com
POTATO CANDY - PREPPY KITCHEN
From preppykitchen.com
10 BEST PEANUT BUTTER POTATO CANDY WITHOUT POTATO …
From yummly.com
PEANUT BUTTER - IRISH POTATO CANDY - RECIPE - COOKS.COM
From cooks.com
PEANUT BUTTER TANDYCAKES RECIPE - EASY RECIPES
From recipegoulash.cc
IRISH PEANUT BUTTER POTATO CANDY - SELFADVOCATENET.COM
From selfadvocatenet.com
REQUEST: POTATO CHIP OR PEANUT BUTTER CANDY - RECIPELINK.COM
From recipelink.com
NO-BAKE PEANUT BUTTER POTATO CANDY: IRISH RECIPE | ALL …
From all-thats-jas.com
EASY 2 INGREDIENT OLD-TIME PEANUT BUTTER CANDY - FEARLESS DINING
From fearlessdining.com
OLD FASHIONED POTATO CANDY - MY COUNTRY TABLE
From mycountrytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love