Peanut Butter Potato Candy Recipes

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MASHED POTATO-PEANUT BUTTER CANDY



Mashed Potato-Peanut Butter Candy image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     dessert

Time 50m

Yield 32 pieces

Number Of Ingredients 5

1 cup smooth plain mashed potatoes
Kosher salt
6 to 8 cups confectioners' sugar (about 2 boxes), plus more for dusting
1 cup crunchy peanut butter, at room temperature
1/4 cup umeboshi paste (available at health-food stores) or raspberry jam

Steps:

  • Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl. Add 4 cups confectioners' sugar and stir with a wooden spoon. Stir in the remaining 2 to 4 cups confectioners' sugar, 1 cup at a time, until the dough is stiff and dry. (The amount of sugar will depend on how starchy your mashed potatoes are.) Knead with your hands to bring the dough together.
  • Dust a large sheet of parchment paper with confectioners' sugar. Transfer the dough to the parchment and roll into a 12-by-14-inch rectangle, about 1/4 inch thick, dusting with confectioners' sugar if the dough gets sticky. (Refrigerate for a few minutes if the dough gets too soft to roll.) Spread the peanut butter evenly over the dough. Spread a long narrow strip of umeboshi paste on top of the peanut butter, about 3 inches in from one of the long ends. Refrigerate 30 minutes.
  • Starting with one of the long ends, roll up the dough like a jelly roll, using the parchment to help you. Turn seam-side down and slice into thin pieces.

POTATO CANDY



Potato Candy image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Categories     Desserts     Candy Recipes

Yield 6

Number Of Ingredients 5

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

  • Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
  • Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g

PEANUT BUTTER CANDY



Peanut Butter Candy image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1-1/2 pounds.

Number Of Ingredients 3

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER POTATO CANDY



Peanut Butter Potato Candy image

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2h20m

Yield 20

Number Of Ingredients 7

¼ cup mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners' sugar
1 tablespoon confectioners' sugar for dusting, or as needed
⅓ cup peanut butter, or as needed

Steps:

  • Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  • Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  • Sprinkle confectioners' sugar on a cutting board or waxed paper.
  • Roll dough into a large rectangular shape on prepared surface.
  • Spread enough peanut butter on top layer of dough to cover.
  • Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 24 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 20.7 mg, Sugar 22.8 g

PEANUT BUTTER CANDY



Peanut Butter Candy image

My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.

Provided by JelsMom

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

2 cups sugar
1 cup low-fat milk
1/2 cup creamy peanut butter

Steps:

  • Mix sugar & milk, and bring to hard boil in large saucepan.
  • Mix in Peanut Butter and beat until creamy.
  • Pour into buttered dish.
  • Let cool completely then cut into small squares.

Nutrition Facts : Calories 100.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 29.1, Carbohydrate 18.2, Fiber 0.3, Sugar 17.7, Protein 1.7

MASHED POTATO PEANUT BUTTER CANDY



Mashed Potato Peanut Butter Candy image

Whenever I make this candy, people are amazed to learn that it is made with a potato. It is very sweet and rich and is best accompanied by a tall glass of milk. It's an old family recipe that my mother always made at Christmas time. I'm not sure from where it originated but suspect our Irish or Pennsylvania Dutch heritage.

Provided by MarthaStewartWanabe

Categories     Candy

Time 3h20m

Yield 24 serving(s)

Number Of Ingredients 5

1 tablespoon mashed potatoes (plain with no milk or seasoning added)
2 -3 tablespoons milk
2 teaspoons vanilla extract
1 1/2 lbs powdered sugar (or a bit more or less to reach pie dough consistency)
1/2 cup creamy peanut butter

Steps:

  • Combine mashed potato, powdered sugar, milk and vanilla in a medium bowl.
  • Add powdered sugar a little at a time until the mixture reaches the thickness of pie dough. You will need to use clean hands to kneed the dough until everything is fully incorporated. Use a little more or less of the powdered sugar until the desired texture is met. If it becomes too stiff, add one tiny drop of milk at a time until the desired texture is met. I wish it were more of an exact science, but it's not. :).
  • Spread waxed paper onto your work surface and liberally dust with powdered sugar. I use the waxed paper to assist in rolling. Please note if you use a plain work surface dusted with powdered sugar, it's much more difficult to roll it up due to the dough's tendancy to stick to the flat surface (which can result in the dough tearing).
  • On the waxed paper, roll the dough into a circular shape until 1/4-inch thick.
  • Spread peanut butter evenly over the dough up to 1/2 inch from the edge of the circle.
  • Carefully roll up like a jelly roll, using the waxed paper as a helpful tool.
  • Place onto a cookie sheet covered with a clean sheet of waxed paper.
  • Refrigerate uncovered until fully chilled (about three hours), and the outside of the roll becomes crusty.
  • Slice roll into 1/4-inch pieces.
  • Store candy arranged flat in an air-tight container with waxed paper between each layer for up to two weeks (or probably more--it's never lasted that long around our house). The candy will harden and become more brittle as it ages, and this is perfectly fine.
  • The candy can sit at room temperature for up to three hours before becoming soft. To reach original texture, replace in refrigerator.

Nutrition Facts : Calories 144.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.2, Sodium 27.5, Carbohydrate 29.5, Fiber 0.3, Sugar 28.3, Protein 1.4

POTATO CANDY



Potato Candy image

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand. Nutella would also work as a filling in place of peanut butter. -Bonnie Presley, Lovely, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-1/2 dozen.

Number Of Ingredients 3

1 medium potato, peeled and cubed
5 to 5-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter

Steps:

  • Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain. Transfer to large bowl., Using a stand mixer, beat potato until smooth. Leave only 1/2 cup in bowl (save remaining for another use). Beat in 4 cups sugar until smooth. Gradually add enough remaining sugar until dough forms a ball., Divide dough in half. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. rectangle. Spread 1/4 cup peanut butter to within 1/2 in. of edges. Roll up jell-roll style, starting with a long end. Cover and refrigerate until firm, at least 1 hour. Repeat with remaining dough and peanut butter. Cut into 1/4-in. slices. Store in the refrigerator.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

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