Baked Eggs And Mushrooms In Ham Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND MUSHROOM EGG CASSEROLE



Ham and Mushroom Egg Casserole image

Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 12

3 tablespoons vegetable oil
1 cup sliced shallots (about 3 medium)
1 package (8 oz) mushrooms, sliced
6 cups cubed (1-inch) challah bread
2 cups shredded fontina cheese (8 oz)
1 1/2 cups diced cooked ham
10 eggs
2 cups half-and-half
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
  • In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
  • Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.

Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 320 mg, Fat 3, Fiber 2 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g

BAKED EGGS IN SPICED HAM CRISPS



Baked Eggs in Spiced Ham Crisps image

Elegant bite-sized breakfast treats! Eat them with a fork or just eat as finger food. The crisp ham creates a wonderful cup full of savory, gooey goodness. Serve with toast and fresh fruit.

Provided by Adopted Parisian

Categories     Breakfast

Time 30m

Yield 12 crisps, 6 serving(s)

Number Of Ingredients 10

3/4 lb mushroom, finely chopped
1/4 cup finely chopped shallot
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons creme fraiche
12 slices black forest ham or 12 slices virginia ham
12 eggs
1 tablespoon fresh tarragon, finely chopped
1 tablespoon fresh chives, finely chopped

Steps:

  • Preheat oven to 400°F
  • Cook mushrooms and shallot in butter with salt and pepper over moderately high heat, stirring, until mushrooms are tender, about 10 minutes. Remove from heat and stir in crème fraîche.
  • Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups).
  • Spoon mushroom mixture evenly among cups and crack 1 egg into each.
  • Bake in middle of oven until whites are cooked but yolks are still slightly runny, about 15 minutes.
  • Remove from muffin cups carefully, using 2 spoons or small spatulas.
  • Garnish with tarragon and chives.

Nutrition Facts : Calories 309.5, Fat 20.7, SaturatedFat 8.4, Cholesterol 471.9, Sodium 1097.4, Carbohydrate 6.5, Fiber 1.4, Sugar 1.7, Protein 24.1

BAKED EGGS AND MUSHROOMS IN CRISPY HAM CUPS



Baked Eggs and Mushrooms in Crispy Ham Cups image

The creamy mushroom mixture is reminiscent of a yummy stroganoff. Although it is easy to assemble, this is so rich and delicious that it can easily pass for "fancy".

Provided by Mercy

Categories     Beverages

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb cremini mushrooms or 3/4 lb button mushroom, finely chopped
1/4 cup finely chopped shallots or 1/4 cup onion
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sour cream
1/2-1 teaspoon dried tarragon, to taste
12 slices black forest ham or 12 slices virginia ham (with no holes)
12 large eggs

Steps:

  • Cook the mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes.
  • Remove from heat and stir in the sour cream and tarragon.
  • Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups).
  • Divide mushrooms among cups and crack 1 egg into each.
  • Bake in middle of 400°F oven until the whites are cooked but yolks are still runny, about 15 minutes.
  • Season the eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.

Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.7, Cholesterol 466.9, Sodium 1071, Carbohydrate 6.7, Fiber 1.1, Sugar 1.8, Protein 23.7

More about "baked eggs and mushrooms in ham crisps recipes"

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE
baked-eggs-and-mushrooms-in-ham-crisps image
2004-08-20 Step 3. Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among …
From epicurious.com
3.5/5 (141)
Total Time 1 hr 15 mins
Servings 6

SUNDAY SUNSHINE BAKED EGGS IN MUSHROOMS
sunday-sunshine-baked-eggs-in-mushrooms image
2014-10-29 Divide the pasta sauce between the mushrooms and spread. Crack an egg into each mushroom. Pour cream over the eggs, drizzling to try to cover the whole surface. Place mushrooms in the oven for 10 minutes. …
From recipetineats.com

BAKED EGGS & MUSHROOMS IN HAM CRISPS - BLOGGER
baked-eggs-mushrooms-in-ham-crisps-blogger image
2009-03-26 12 slices Black Forest or Virginia ham 12 large eggs Preheat oven to 400°F. Prepare mushrooms: Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until …
From frim-fram-sauce.blogspot.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE | MRBREAKFAST.COM
12 slices ham (10 ounces) 12 large eggs. Preheat oven to 400 degrees. In a large, heavy skillet over medium-high heat, cook the mushrooms and shallot in butter with salt and pepper - stirring occasionally until mushrooms are tender - about 10 minutes. Remove from heat and stir in sour cream and tarragon.
From mrbreakfast.com
5/5 (3)

BAKED CRêPES WITH HAM AND MUSHROOMS - KING ARTHUR BAKING
Instructions. To make the crêpe batter: Put the eggs, milk, and salt in a blender and blend until smooth (or use an immersion blender). Add the flour and blend for 20 seconds, then drizzle in the butter and blend for 10 seconds more. Let the batter stand for 20 minutes. Note: The batter could also be made a day ahead, covered tightly with ...
From kingarthurbaking.com

BAKED EGGS WITH MUSHROOMS SPINACH AND HAM - ITS THYME 2 COOK
2021-05-05 Instructions. Heat oven to 400 degrees. Spray ramekins with cooking spray. Heat oil in a large skillet over medium-high heat, Saute mushrooms until they begin to brown, about 3-5 minutes. Add ham and continue to saute until ham is lightly browned about 3-4 minutes. Add garlic, spinach, 1/4 tsp. salt and nutmeg, and saute until spinach wilts and ...
From itsthyme2cook.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS | RECIPES WIKI …
Contributed by Catsrecipes Y-Group Makes 6 servings ¾ pound mushrooms, finely chopped ¼ cup finely chopped shallot or onion 2 tablespoons unsalted butter ½ teaspoon Lawry's seasoned salt or salt ¼ teaspoon black pepper 3 tablespoons crème fraîche or sour cream 1 tablespoon finely chopped fresh tarragon 12 slices Virginia ham or honey ham (without holes) 12 medium …
From recipes.fandom.com

BAKED EGGS IN HAM CRISPS RECIPE, WHATS COOKING AMERICA
Remove eggs (with ham) from muffin cups carefully, using 2 spoons or small spatulas, and place on individual serving plates. Garnish with tarragon leaves and triangles of buttered toast leaned on the cups to dip in the yolk as desired.
From whatscookingamerica.net

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE
Oct 10, 2013 - Baked Eggs and Mushrooms in Ham Crisps. Discover our recipe rated 4.6/5 by 18 members. Oct 10, 2013 - Baked Eggs and Mushrooms in Ham Crisps. Discover our recipe rated 4.6/5 by 18 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS | BRUNCH RECIPES, MAKE …
Nov 4, 2019 - Baked Eggs and Mushrooms in Ham Crisps. Nov 4, 2019 - Baked Eggs and Mushrooms in Ham Crisps. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink . Meal Planning. Breakfast And …
From pinterest.ca

BAKED EGGS AND MUSHROOMS IN HAM CRISPS - THAT'S MY HOME
2013-08-20 Assemble and bake: Fit 1 slice of ham into each of 12 light oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny. About 15-20 minutes. Season eggs with salt and pepper and remove (with ham) from muffin ...
From thatsmyhome.recipesfoodandcooking.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE | EAT YOUR BOOKS
Save this Baked eggs and mushrooms in ham crisps recipe and more from The Best of Gourmet 2003: Featuring the Flavors of San Francisco to your own online collection at EatYourBooks.com
From eatyourbooks.com

BAKED EGGS WITH MUSHROOMS, CHEDDAR, AND HAM RECIPE
2018-08-29 Heat butter in a large cast-iron skillet over high heat until foaming, then add mushrooms. Cook, stirring occasionally, until mushrooms release their liquid and it boils off, about 12 minutes. Add ham and cook, stirring occasionally, until mushrooms brown, about 6 additional minutes. Add thyme and cook until fragrant, about 30 seconds.
From seriouseats.com

RECIPE: BAKED EGGS AND MUSHROOMS IN HAM CRISPS - RECIPELINK.COM
BAKED EGGS AND MUSHROOMS IN HAM CRISPS 3/4 pound mushrooms, finely chopped 1/4 cup finely chopped shallot or onion 2 tablespoons unsalted butter 1/2 teaspoon Lawrey's seasoned salt or salt 1/4 teaspoon black pepper 3 tablespoons crème fraiche or sour cream 1 tablespoon finely chopped fresh tarragon 12 slices Virginia ham or honey ham (without holes) …
From recipelink.com

BEAUTY TIPS, HEALTH TIPS: BAKED EGGS AND MUSHROOMS IN HAM CRISPS
Preheat oven to 350° F. Lightly oil a 12-cup muffin pan. In a large heavy frying pan over medium-high heat, saute mushrooms and shallot in butter with salt and pepper, stirring, approximately 10 minutes or until mushrooms are tender and liquid they give off is evaporated.
From healthtips-beautytips.blogspot.com

RECIPE FOR BAKED HAM AND EGGS CRISP - BBONLINE.COM
12 large eggs Preheat oven to 400 degrees. Prepare mushrooms: Cook mushrooms and shallots in butter with salt in a large heavy skillet over moderately high heat, stirring until mushrooms are tender and the liquid they gave off is evaporated, about 10 minutes. Remove from heat and stir in sour cream and tarragon. Assemble and bake:
From bbonline.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS – RECIPES NETWORK
2014-06-18 Assemble: Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups ...
From recipenet.org

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Baked Eggs and Mushrooms in Ham Crisps. This recipe contains eggs, ham, unsalted butter, sour cream, mushrooms and more.
From saymmm.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS
3/4 lb mushrooms, finely chopped; 1/4 cup finely chopped shallot; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons crème fraîche or sour cream
From mealplannerpro.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE
This baked eggs and mushrooms in ham crisps recipe takes about 15 minutes to prep and 10 to make and is totally worth the effort. This baked eggs and mushrooms in ham crisps recipe takes about 15 minutes to prep and 10 to make and is totally worth the effort. Add Listing Join Now. Deals. Top Cities; By State; Fast Food Chains; New York; Chicago; Minneapolis; Los …
From friendseat.com

BAKED EGGS IN SPICED HAM CRISPS - PLAIN.RECIPES
Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Spoon mushroom mixture evenly among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still slightly runny, about 15 minutes. Remove from muffin cups carefully, using 2 spoons or small spatulas.
From plain.recipes

BAKED EGGS IN HAM CRISPS | THE SWAP
2006-09-28 12 slices Black Forest or Virginia ham (without holes; 10 oz) 12 large eggs Garnish: fresh tarragon leaves Accompaniment: buttered brioche or challah toast Special equipment: a muffin tin with 12 (1/2-cup) muffin cups Preheat oven to 400°F. Prepare mushrooms: Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet
From recipeswap.org

HAM AND MUSHROOM BAKED EGGS | RECIPESTY
In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
From recipesty.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS RECIPE | EAT YOUR BOOKS
Baked eggs and mushrooms in ham crisps from The Best American Recipes 2003-2004: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough Shopping List
From eatyourbooks.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS - SCD) RECIPE
Divide mushrooms among cups and crack 1 egg into each one. bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. 6. Season eggs with salt and pepper and remove [with ham] from muffin cups carefully, using 2 spoons or small spatulas. 7. Note: the eggs are not fully cooked.
From scdrecipe.com

RECIPE-FILES/BAKED_EGGS_AND_MUSHROOMS_IN_HAM_CRISPS.MD AT …
Just some recipes from an old site. Contribute to wiseleyb/recipe-files development by creating an account on GitHub.
From github.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS - BRENNANS MARKET
2018-09-27 Serving Size: Serves 6 Ingredients 3/4 lb mushrooms, finely chopped 1/4 cup finely chopped shallot 2 Tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons sour cream 1 Tablespoon finely chopped fresh tarragon 12 slices (10 ounces) Black Forest Virginia Ham (without holes) 12 Large eggs A
From brennansmarket.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS - NALBONE.US
Recipes. Appetizers. Aunt Gen's Cream Cheese Balls; Appetizers; Beverages. Blueberry Coffee Cooler - Gevalia; Christmas Cocoa ; Cioccolata Calda; Eggnog for One; Eggnog in Quantity I; Eggnog in Quantity II; Jerry's Punch; Beverages; Breads. Beer Bread; Chocolate Stout Banana Bread; Crusty White Bread; Extreme Banana Nut Bread; Mom's Cheese Cake; PBB Little …
From nalbone.us

DAILY RECIPE: BAKED EGGS AND MUSHROOMS IN HAM CRISPS
Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard. Season eggs with additional salt and pepper. Remove …
From recipefinds.blogspot.com

BAKED EGGS WITH MUSHROOMS, CHEDDAR, AND HAM RECIPE
Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight. Preheat oven to 350 degrees F (175 degrees C). Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
From foodnewsnews.com

RECIPE: BAKED EGGS AND MUSHROOMS IN HAM CRISPS - RECIPELINK.COM
Baked Eggs and Mushrooms in Ham Crisps 3/4 pound mushrooms, finely chopped 1/4 cup finely chopped shallot or onion 2 tablespoons unsalted butter 1/2 teaspoon Lawrey's seasoned salt or salt 1/4 teaspoon black pepper 3 tablespoons crème fraiche or sour cream 1 tablespoon finely chopped fresh tarragon
From recipelink.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS | RECIPE | EGGS AND …
Dec 28, 2021 - Baked Eggs and Mushrooms in Ham Crisps. Dec 28, 2021 - Baked Eggs and Mushrooms in Ham Crisps. Dec 28, 2021 - Baked Eggs and Mushrooms in Ham Crisps. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS - LUNCH RECIPES
Baked Eggs and Mushrooms in Ham Crisps might be just the main course you are searching for. This recipe makes 6 servings with 311 calories, 24g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up challah toast, tarragon leaves, butter, and a few other things ...
From fooddiez.com

BAKED EGGS WITH MUSHROOMS AND SPINACH - DAMN DELICIOUS
2018-03-06 Directions: Preheat oven to 400 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. Melt butter in a large skillet over medium heat. Add mushrooms, garlic, thyme and red pepper flakes, if using. Cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste.
From damndelicious.net

BAKED EGGS AND MUSHROOMS IN HAM CRISPS. NEW YEARS DAY BRUNCH …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

RECIPES FOR BAKED EGGS IN SPICED HAM CRISPS
Baked eggs with herbs 31; Baked eggs and cheese 7; Baked eggs with peppers and mushrooms 6; Baked eggs with spinach 6; Baked eggs in bacon wraps 6; Baked eggs in tomatoes 5; Baked eggs in ham cups 5; Baked eggs florentine 4; Baked eggs with spinach and parmesan 4; Baked eggs with tomato 3; Baked eggs in ramekins with onions 3; Baked eggs …
From cooktime24.com

BAKED EGGS AND MUSHROOMS IN HAM CRISPS - LUNCH RECIPES
You can never have too many main course recipes, so give Baked Eggs and Mushrooms in Ham Crisps A mixture of tarragon, salt, virginia ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. From ...
From fooddiez.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bisquick Chicken Fingers_image Bisquick Chicken Fingers

Chewiest Brownies_image Chewiest Brownies

Yummy Yeast Rolls_image Yummy Yeast Rolls

Sauteed Vegetables_image Sauteed Vegetables

Sour Cream Apple Pie_image Sour Cream Apple Pie

Roasted Root Vegetables_image Roasted Root Vegetables

Chinese Chewies_image Chinese Chewies

BRAZILIAN MARINADE_image BRAZILIAN MARINADE

Smokey Bones Baked Apples_image Smokey Bones Baked Apples

Nutella Mousse_image Nutella Mousse

Braised Ginger Pork_image Braised Ginger Pork

Sloppy Turkey Joes_image Sloppy Turkey Joes

Overnight Baked Wild Rice_image Overnight Baked Wild Rice

Zucchini-Ribbon Salad with Pesto Vinaigrette_image Zucchini Ribbon Salad with Pesto Vinaigrette

Mexican Cornbread Casserole_image Mexican Cornbread Casserole

Radish Spread_image Radish Spread

Surprise! Peanut Butter Truffles #SP5_image Surprise! Peanut Butter Truffles #SP5

Cilantro-Lime Roasted Cauliflower_image Cilantro Lime Roasted Cauliflower

Air Fryer Blackened Fish Tacos_image Air Fryer Blackened Fish Tacos

Fish and Brewis with Scruncheons_image Fish and Brewis with Scruncheons

Related Search

Cauliflower Soup With Blue Cheese Fritters

Chicken Curry Fruit Salad

Decorated Christmas Cutout Cookies

Easydeliciouscrabdip

Lemon Herb Fish Stuff Ideal For Bass

Low Fat Banana Bread

Mama's Cheery Cherry Ice Cream

Oldsmokyribs

Roasted Parsnip, Apple And Ginger Soup