Radish Spread Recipes

RADISH DIP

Radish Dip image

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Steps:

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

RADISH SPREAD

Radish Spread image

This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Provided by Bonnie Young

Categories Spreads

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Steps:

Mix all ingredients together.
Chill.
Serve on rye rounds or crackers.

Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6

CREAMY HORSERADISH GARLIC SPREAD

Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

CHEDDAR HORSERADISH SPREAD

Cheddar Horseradish Spread image

Provided by Paul Grimes

Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

Steps:

Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

RED RADISH CHEESE SPREAD

Red Radish Cheese Spread image

Make and share this Red Radish Cheese Spread recipe from Food.com.

Provided by Engrossed

Categories Spreads

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Steps:

In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
Stir in radishes and onions until well distributed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
Serve with rye crispbread and raw vegetables.

RADISH DIP

Radish Dip image

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

RADISH DIP

Radish Dip image

Make this dip in the morning and refrigerate it until ready to serve.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

1 pound radishes (about 25), julienned, plus whole radishes, for serving
1 1/4 cups sour cream
3 ounces feta cheese, crumbled (3/4 cup)
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
1 1/2 teaspoons coarse salt
1/3 cup chopped fresh dill

Steps:

Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

HORSERADISH SPREAD

Horseradish Spread image

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.

Nutrition Facts :

RADISH SPREAD

Radish Spread image

Number Of Ingredients 9

Ingredients

1 (3-ounce) package cream cheese softened
2 tablespoons butter or margarine, softened
1 teaspoon mustard prepared
1 garlic medium, crushed and minced
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
1/2 cup radish finely shredded red (about 1 bunch)
2 tablespoons parsley chopped fresh
Melba toast, crackers or raw vegetales

Steps:

In a small bowl, mix cheese, butter or margarine, mustard, garlic, salt and pepper until well blended.Stir in radishes and parsley. Cover and chill at least 1 hour.Serve with toast, crackers or vegetables.

Nutrition Facts : Nutritional Facts Serves

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