Pilaf With Tomato Turkish Style Domatesli Pilav Recipes

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TOMATO RICE PILAF



Tomato Rice Pilaf image

Make and share this Tomato Rice Pilaf recipe from Food.com.

Provided by Hag chef

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil, divided
1 1/2 cups chopped yellow onions (2 onions)
2 cups white basmati rice
2 teaspoons sea salt
4 cups chicken stock, heated
1/2 teaspoon saffron thread (or turmeric)
1 tablespoon chopped garlic (5 cloves)
1 (28 ounce) can diced tomatoes, drained
1 teaspoon fresh ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons freshly grated parmesan cheese

Steps:

  • Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.
  • Stir in the rice and 2 teaspoons of salt and cook over low heat for 5 minutes.
  • Add the hot stock and the saffron and cook, covered, over the lowest heat for 20 minutes, or until the rice is tender.
  • Optional, transfer the rice to a baking dish, add the stock and bake at 350 F for 50-60 minutes, or until liquid is absorbed and the rice is tender.
  • Meanwhile, in a medium sauté pan, heat the remaining 2 tablespoons of olive oil, add the garlic, and cook over low heat for 50 seconds. Add the drained diced tomatoes and cook for 5 minutes, stirring from time to time. When the rice is done, add the tomato mixture, 3/4 teaspoon salt, the pepper, parsley, and Parmesan, Stir with a fork, season to taste, and serve hot.

PILAF WITH TOMATO TURKISH-STYLE (DOMATESLI PILAV)



Pilaf With Tomato Turkish-Style (Domatesli Pilav) image

A very simple tomato-based rice side dish recipe from Turkey. From turkishcookbook.com. A flavorful, freshly picked from the garden, preferably organic tomato works best for this recipe. *Update* 17 June 2011: Last week I prepared this substituting quinoa for the rice. Rinse the quinoa first as directed in Step #1 and proceed with recipe as written. The quinoa was completely cooked and liquid evaporated in about 25 minutes.

Provided by COOKGIRl

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup white rice, washed and drained
1 large tomatoes (ripe but firm)
1 tablespoon butter
salt, to taste
fresh parsley

Steps:

  • Drain the rice in a fine mesh strainer for 1 full minute under cold water. Set aside to drain. This is best done first thing in the early part of the day.
  • Grate the tomato into a glass measuring cup. I used a cheese grater and grated the toms down to their skin, then discarded.
  • Add enough water to the tomato to equal 2 cups.
  • Pour the mixture into a medium sized pot; add the butter and salt.
  • Bring to boil and stir in the rice.
  • Cover and cook on low heat. This will take about 15-20 minutes. If for some reason the rice starts to dry out, add about 1/4 cup more water and cook an additional 5-10 minutes.
  • Transfer to a serving bowl and garnish with *fresh* parsley. This side dish works well and is a perfect accompaniment to a heavily seasoned/more intensely flavored main dish because the flavors won't compete.

Nutrition Facts : Calories 204.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.9, Carbohydrate 39.5, Fiber 1.8, Sugar 1.2, Protein 3.6

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Top Asked Questions

What is domatesli pilavı?
Print Pin Domatesli bulgur pilavı is a classic Turkish bulgur pilaf recipe that makes an ideal, healthy accompaniment to grilled meats such as steaks and kebabs. In a deep saucepan, heat a little olive oil, add your onion and pepper and sauté for a few minutes on a low heat until the onion starts to sweat.
What is Turkish rice pilaf?
Add some flair to your meat and poultry menus with this easy and tasty recipe for classic Turkish rice pilaf. Rice pilaf is famous all over the world and served in some of the finest restaurants as a side dish to poultry or red meats. In Turkey, pilav (pee-LAHV) is the word used to describe not only one, but a whole array of dishes made with rice.
What is pilav (pilav)?
In Turkey, pilav (pee-LAHV) is the word used to describe not only one but a whole array of dishes made with rice. They can sometimes include meats, currants, and spices or be straightforward and very versatile such as this rice pilaf with orzo recipe. This particular pilaf is cooked with butter, oil, and orzo.
How to make bulgur pilaf at home?
Check out the recipe below to make a healthy and nutritious bulgur pilaf. Preparing the ingredients. 1 tablespoon extra-virgin olive oil (or any vegetable oil) Heat oil in a pan. Sauté the onion and green pepper for a few minutes over medium heat until soft. Add tomatoes, butter, and tomato paste and season with salt. Stir.

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