Orangesourpuss Recipes

ORANGES IN SYRUP

Oranges in Syrup image

Provided by Food Network

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater

Steps:

Place orange segments in a decorative glass dish and chill in refrigerator.
In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
Pour syrup over the orange segments and chill until ready to serve.

ORANGE SOUR PUSS

Orange Sour Puss image

Make and share this Orange Sour Puss recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce sour raspberry liqueur (Sour Puss)
2 ounces orange juice
orange slice

Steps:

In a shaker with ice, shake the Sour Puss with the Orange juice.
Serve in a highball with ice and garnish with an orange slice.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 0.6, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4

ORANGE CRISPS

Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

Position racks in upper and lower thirds of oven; preheat to 300°F.
Coat 2 large baking sheets with cooking spray.
Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

CARROT AND ORANGE SOUP

Carrot and Orange Soup image

A flavoursome twist of a classic soup.

Provided by Ben Halsey

Time 1h10m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil and gently sauté the onions, until soft and golden. Add the carrots and fry for a further 1-2 minutes.
Combine the stock, orange juice, ground coriander, cinnamon. Stir in the wet ingredients and cover. Simmer for 40-50 minutes or until the carrots are tender.
Liquidize the ingredients to your desired consistency. Season to taste and garnish with the coriander leaf.

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